At the beginning of July I had the great pleasure of traveling with a Kabel Eins film crew to the Ile de Ré in Brittany to find out how fleur de sel is made. We visited Maud and James, the two extremely likeable salt workers from the Comptoir des Pertuis, who took us to their salt marsh and gave us an insight into their exciting profession. Read the short illustrated report of this exciting journey on our blog now!