Ready meals with meat

4 confit pork sausages from the Basque Country

Black pudding "Christian Parra" by Anne Rozès

Cassoulet with Confit de Canard 1,350g

Cassoulet with Confit de Canard 420g

Cassoulet with Confit de Canard 840g

Cassoulet mit Entenconfit aus dem Périgord 800g

Cassoulet with goose confit

Civet of goose gizzards with Bergerac red wine

Confit de Canard (duck confit 1 leg) 320g

Confit de Canard (duck confit 2 legs) 680g

Confit de Canard (duck confit 4 legs) 1,350g

Confit of duck magrets (2 pieces)

Confits de Canard du Périgord - Duck confit

Confits de Canard du Périgord 4 Keulen - Entenconfit

Coq au vin de Bergerac

Duck stomach confits from the Basque Country

Duck stomach confits from the Périgord

Goose stomach confits from the Périgord

Grattons d'Oie - Gänse-Grattons · 170 g im Glas

Veal Tripous de l'Aveyron Charles Savy

Veal tripe with mustard and saffron

Kutteln auf baskische Art (Tripes à la Basquaise) - 600g

Poulet basquaise (Basque chicken)

Rillettes de Canard Enten-Rillettes · 170 g im Glas

Confit d'Oie (goose confit) 2 legs