{"title":"Vintage Sardines Les Mouettes d'Arvor","description":"","products":[{"product_id":"jahrgangssardinen-saison-2021","title":"Vintage Sardines 2021 Season","description":"\u003cp\u003eTry the vintage sardines from the 2021 season. The first sardines of the season are caught between June and July by the Bolincheurs of Concarneau on the Atlantic coast. The fresh sardines are carefully selected to fill these limited-edition cans. Collectors, take note!\u003c\/p\u003e\n\u003cp\u003eLimited edition – while supplies last!\u003c\/p\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the year of catch is noted on many cans, and they are referred to as \"vintage sardines\". We currently have many vintages on offer. The sardine tastes best when the oil has thoroughly penetrated it from all sides. We recommend turning the can every 6 months and opening it at the earliest after one year. You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":39514606731347,"sku":"MP-JAHR-MOUET-2418","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/jahrgangssardinen-saison-2021-maitre-philippe-filles-mouettes-darvor-813787.jpg?v=1774991308"},{"product_id":"jahrgangssardinen-2022-snsm-trevignon","title":"Vintage Sardines 2022 SNSM-Trévignon","description":"\u003cp\u003eOnly the first sardines of the 2022 season are used for this conserve, which are caught off the coast of Concarneau and packed while fresh in first-class olive oil. \u003c\/p\u003e\n\u003cp\u003eOne purchased can = €0.40 donated to the \u003ca href=\"https:\/\/station-trevignon.snsm.org\/\" title=\"SNSM Trevignon - Concarneau\"\u003eSNSM of Trévignon\u003c\/a\u003e: an original initiative led by the people involved in Concarneau's historic fishing industry. The SNSM of Trévignon is active every day in safety, training, and sea rescue.\u003c\/p\u003e\n\u003cp\u003eLimited edition – while supplies last!\u003c\/p\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better the longer they are stored. That is why the vintage of the catch is marked on many cans, and they are referred to as \"vintage sardines\". We currently have the vintages from 2010 to 2014 on offer. The sardine tastes best when the oil has thoroughly permeated it from all sides. For this reason, we recommend turning the can every 6 months and opening it after at least one year. You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":43690099278090,"sku":"MP-JAHR-MOUET-2560","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/jahrgangssardinen-2022-snsm-trevignon-maitre-philippe-filles-mouettes-darvor-595244.jpg?v=1774991309"},{"product_id":"jahrgangssardinen-ville-bleue-2022","title":"Vintage Sardines \"Ville Bleue\" 2022","description":"\u003cp\u003eThese sardines were caught off Concarneau in 2021 and packed fresh in first-class olive oil. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eConcarneau is also known as \"Ville Bleue\" (Blue City) because the old town is surrounded by water. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe artist Anh Gloux works in her gallery studio at the port of Concarneau. The work selected to illustrate the 2022 vintage is titled: \"Entre les mailles du filet\" (Between the meshes of the net), after a paper cut-out.\u003c\/p\u003e\n\u003cp\u003eStrictly limited edition – while stocks last!\u003c\/p\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the vintage of the catch is noted on many cans and they are referred to as \"vintage sardines\".\u003c\/p\u003e\n\u003cp\u003eWe currently have many vintages on offer. The sardine tastes best when the oil has thoroughly penetrated it from all sides.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWe recommend turning the can every 6 months and opening it at the earliest after one year.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and literally melt in your mouth.\u003c\/p\u003e\n\u003cp\u003eYounger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":43690103177482,"sku":"MP-JAHR-MOUET-2561","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/jahrgangssardinen-ville-bleue-2022-maitre-philippe-filles-mouettes-darvor-948087.jpg?v=1774991295"},{"product_id":"jahrgangssardinen-saison-2022","title":"Vintage Sardines 2022 Season","description":"\u003cp\u003eTry the vintage sardines from the 2022 season.\u003c\/p\u003e\n\u003cp\u003eThe first sardines of the season are caught between June and July by the bolincheurs of Concarneau on the Atlantic coast.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe fresh sardines are carefully selected to fill these limited-edition cans. Collectors, take note!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLimited edition – while supplies last!\u003c\/p\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the year of catch is noted on many cans, and they are referred to as \"vintage sardines\".\u003c\/p\u003e\n\u003cp\u003eWe currently have many vintages on offer. The sardine tastes best when the oil has thoroughly permeated it from all sides.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWe recommend turning the can every 6 months and opening it at the earliest after one year.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":43690109075722,"sku":"MP-JAHR-MOUET-2562","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/jahrgangssardinen-saison-2022-maitre-philippe-filles-mouettes-darvor-956001.jpg?v=1774991314"},{"product_id":"jahrgangssardinen-ville-bleue-2023-gonidec-les-mouettes-darvor","title":"Vintage Sardines \"Ville bleue\" 2023","description":"\u003cp\u003eThese sardines were caught off Concarneau in 2023 and packed while fresh in premium olive oil. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eConcarneau is also known as \"Ville Bleue\" (Blue City) because the old town is surrounded by water. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis year, the \"Ville Bleue 2023\" sardine tin pays tribute to artist Valérie Le Roux, a visual artist and ceramicist from Concarneau, who is known in the world of creation and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eStrictly limited edition – only while stocks last!\u003c\/p\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the year of catch is noted on many tins and they are referred to as \"vintage sardines\".\u003c\/p\u003e\n\u003cp\u003eWe currently have many vintages on offer. The sardine tastes best when the oil has thoroughly permeated it from all sides.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWe recommend turning the tin every 6 months and opening it after at least one year.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth.\u003c\/p\u003e\n\u003cp\u003eYounger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":44675278373130,"sku":"MP-JAHR-MOUET-2826","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/jahrgangssardinen-ville-bleue-2023-maitre-philippe-filles-mouettes-darvor-785150_af360a3f-f036-4302-8a4a-261ec7d475ee.png?v=1774991838"},{"product_id":"jahrgangssardinen-saison-2023-les-mouettes-darvor","title":"Vintage Sardines 2023 Season","description":"\u003cp\u003eTry the vintage sardines from the 2023 season.\u003c\/p\u003e\n\u003cp\u003eThe first sardines of the season are caught between June and July by the bolincheurs of Concarneau on the Atlantic coast.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe fresh sardines are carefully selected to fill these limited-edition cans. Collectors, take note!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLimited edition – while supplies last!\u003c\/p\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the year of catch is noted on many cans, and they are referred to as \"vintage sardines\".\u003c\/p\u003e\n\u003cp\u003eWe currently have many vintages on offer. The sardine tastes best when the oil has thoroughly permeated it from all sides.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWe recommend turning the can every 6 months and opening it after at least one year.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":44675279454474,"sku":"MP-JAHR-MOUET-2827","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/jahrgangssardinen-saison-2023-maitre-philippe-filles-mouettes-darvor-441646.png?v=1774991838"},{"product_id":"jahrgangssardinen-saison-2024-les-mouettes-darvor","title":"Vintage Sardines 2024 Season","description":"\u003cp\u003eTry the vintage sardines from the 2024 season.\u003c\/p\u003e\n\u003cp\u003eThe first sardines of the season are caught between June and July by the bolincheurs of Concarneau on the Atlantic coast.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe fresh sardines are carefully selected to fill these limited-edition cans. Collectors, take note!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLimited edition – while supplies last!\u003c\/p\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the year of the catch is noted on many cans, and they are referred to as \"vintage sardines\".\u003c\/p\u003e\n\u003cp\u003eWe currently have many vintages on offer. The sardine tastes best when the oil has thoroughly permeated it from all sides.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWe recommend turning the can every 6 months and opening it at the earliest after one year.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":49895275856138,"sku":"MP-JAHR-MOUET-3165","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/LMASaison2024single.jpg?v=1774991837"},{"product_id":"jahrgangssardinen-ville-bleue-2024-gonidec-les-mouettes-darvor","title":"Vintage Sardines \"Ville Bleue\" 2024","description":"\u003cp\u003eThese sardines were caught off Concarneau in 2024 and packed while fresh in first-class olive oil. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eConcarneau is also known as \"Ville Bleue\" (Blue City) because the old town is surrounded by water. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis year, the \"Ville Bleue 2024\" sardine can honors the artist Michel Barzic from Concarneau. Strictly limited edition – only while supplies last!\u003c\/p\u003e\n\u003cdiv class=\"message-box\"\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eArt in a can! Interview with Michel Barzic \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eYour work for the \"Ville Bleue 2024\" collection is eagerly awaited. What vision did you want to share? \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eI responded with great enthusiasm to Gonidec's call. I created an oil painting that celebrates the dynamism and elegance of the forms and represents both Celtic art and my passion for surrealism. The colors are a hymn to diversity and creativity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDid the collaboration with Gonidec have a special meaning for you? \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eIt was an opportunity to share a part of our local culture and celebrate contemporary art through a symbolic product of our region. \u003c\/p\u003e\n\n\u003cp\u003eMichel Barzic's work for \"Ville Bleue 2024\" is distinguished by its originality and visual richness. It is an invitation to discover the diversity of artistic expression, a piece that resonates far beyond the shores of Concarneau.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the year of the catch is noted on many cans and they are referred to as \"vintage sardines\".\u003c\/p\u003e\n\u003cp\u003eWe currently have many vintages on offer. The sardine tastes best when the oil has thoroughly penetrated it from all sides.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWe recommend turning the can every 6 months and opening it at the earliest after one year.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth.\u003c\/p\u003e\n\u003cp\u003eYounger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":49967999877386,"sku":"MP-JAHR-MOUET-3176","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/VilleBleue2024single.jpg?v=1774991837"},{"product_id":"jahrgangssardinen-ville-bleue-2026-gonidec-les-mouettes-darvor","title":"Vintage Sardines \"Ville bleue\" 2026","description":"\u003cp\u003eThese sardines were caught off Concarneau in 2026 and packed while fresh in premium olive oil. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eConcarneau is also known as \"Ville Bleue\" (Blue City) because the old town is surrounded by water. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis year, the \"Ville Bleue 2026\" sardine tin pays tribute to the artist Bruno Blouch from Concarneau. Strictly limited edition – only while stocks last!\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"message-box\"\u003e\n\n\u003cp\u003eBruno Blouch's artwork for \"Ville Bleue 2026\" is distinguished by its originality and visual richness. It is an invitation to discover the diversity of artistic expression, a piece that resonates far beyond the shores of Concarneau.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the vintage of the catch is noted on many tins, and they are referred to as \"vintage sardines\".\u003c\/p\u003e\n\u003cp\u003eWe currently have many vintages on offer. The sardine tastes best when the oil has thoroughly permeated it from all sides.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWe recommend turning the tin every 6 months and opening it after at least one year.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou will clearly taste the difference: the more mature sardines are significantly more tender and full-flavored and practically melt in your mouth.\u003c\/p\u003e\n\u003cp\u003eYounger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":53442718368010,"sku":"MP-VIBLE-MOUET-2026","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ville_bleue_2026_label.jpg?v=1785397670"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/5918c7f512454106e59f432870fba3fc.webp?v=1770311993","url":"https:\/\/www.maitrephilippe.dk\/en\/collections\/jahrgangssardinen-les-mouettes-darvor.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}