Experience three exceptional flavor profiles with our hand-selected mackerel fillet trio. Each can combines the tradition of French canning with the valuable omega-3 fatty acids of Atlantic mackerel.

The trio includes:

1 can of mackerel fillets with herbs of Provence - The South of France dream: Grilled fillets with the characteristic aroma of Provençal herbs transform every moment into a Mediterranean experience. The soft, subtly flavored flesh transports you to sunny gardens and convivial barbecues. Perfect with tomato tartare or ratatouille.

1 can of mackerel fillets à l'Escabeche - The Spanish temptation: A generous composition of sweet tomatoes, spicy seasonings, crisp cucumbers and aromatic herbs. This fragrant, vibrant combination harmonizes wonderfully with a crisp Muscadet white wine.

1 can of mackerel fillets with sweet spices - An exotic taste experience: Star anise blossom lends this exceptional recipe a spicy-sweet bouquet. The neutral rapeseed oil allows the delicate aromas of the spices to shine through perfectly - a sensual delight for all the senses.

All fillets are caught in the Atlantic during the peak season and prepared entirely by hand. Rich in valuable nutrients and bursting with Mediterranean flavor – perfect for delightful moments as an appetizer or main course.