{"title":"Miss Can: Canned Goods from Lisbon","description":"\u003cp dir=\"ltr\"\u003eMiss Can is a Lisbon-based canning brand with a family history: in 1911, Alberto Soares Ribeiro founded factories in Setúbal and Olhão, but they closed after 1974. In 2013, his great-grandson Tiago Soares Ribeiro started up again—along with his twin sister Bárbara Cabral and Marta Fernandes, initially from a yellow scooter below the Castelo de São Jorge.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe difference lies in the process: the fish is steamed before the can is sealed, rather than being packed raw and cooked inside. This gives it a firmer texture—ideal for anyone who likes their sardines compact on bread rather than falling apart. The fish is packed by hand and comes from the Portuguese coast, with the exception of cod.\u003c\/p\u003e","products":[{"product_id":"bacalhau-kabeljau-in-olivenol-mit-kichererbsen-140g-miss-can","title":"Bacalhau (Cod) in Olive Oil with Chickpeas 140g Miss Can","description":"\u003cp dir=\"ltr\"\u003eGood to know: Why “Bacalhau” when the fish isn’t dried? In Portugal, “Bacalhau” actually refers to traditionally salted and soaked dried cod. In this can, the fish is already cooked and ready to serve in olive oil with chickpeas—a direct but much quicker nod to the eponymous national dish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eBacalhau com grão, ready to serve: Miss Can brings Portugal’s most famous cod-and-chickpea combination to the can.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eBased in Lisbon, Miss Can carries on the family tradition of Alberto Soares Ribeiro, who founded two canning factories there in 1911; his great-grandson Tiago Soares Ribeiro revitalized the brand in 2013 and sold the first cans from a moped in the Castelo district. It is still packaged by hand there, at Largo do Contador Mor. In this can, cod fillet and chickpeas come together in olive oil—the duo behind the Portuguese national dish Bacalhau com grão, ready to open.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe cod remains firm and in large pieces, complemented by the mild, starchy sweetness of the chickpeas and the fruity olive oil that brings them both together. Salt is the only other ingredient—no vinegar, no preservatives. When eaten cold with a spoon, the fish is the main flavor; when slightly warmed, the oil and chickpeas become more pronounced.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: Unlike most Miss Can varieties, which come from the Portuguese coast, the cod is purchased, as is customary almost everywhere in Portugal. It is cooked using the same gentle steaming method Miss Can has used since its founding, then filled by hand into cans with chickpeas and olive oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eClassically served cold as a starter or light lunch, with a hard-boiled egg, red onion, a splash of vinegar, and crusty bread. Pair it with a fresh, mineral white wine from the Alentejo, such as our Alento Branco.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can—from the canning factory in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 140g","offer_id":53768741355786,"sku":"MP-BACA-MISS-4063","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/70e43bb5-image_label.jpg?v=1789810718"},{"product_id":"bacalhau-kabeljau-in-olivenol-mit-truffel-120g-miss-can","title":"Bacalhau (Cod) in Olive Oil with Truffle 120g Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eCod in a truffle jacket: Miss Can elevates the classic Bacalhau tin with olive oil and truffle.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can, from Lisbon, includes this tin in its “Truffled Olive Oil” range—the premium alternative to classic Bacalhau in olive oil. As with all Miss Can tins, it is filled by hand at Largo do Contador Mor in the Castelo district.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe cod remains firm, while the olive oil has an earthy, spicy truffle note that is much more pronounced than in simpler Bacalhau varieties. It is seasoned only with salt and contains no artificial colours or preservatives. With 23 g of protein per tin, it is also very high in protein.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: As with most Miss Can varieties, only the fish does not come from the Portuguese coast; it is purchased from elsewhere, as is customary almost everywhere in Portugal. The truffle oil is added before the tin is filled by hand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy it plain on toasted bread, or serve it over creamy mashed potatoes or scrambled eggs. Pair it with a full-bodied white wine from the Douro or Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the canning factory in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53768886321418,"sku":"MP-BACA-MISS-4064","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/d6241091-image_label.jpg?v=1789811961"},{"product_id":"lulas-recheadas-a-portuguesa-115g-miss-can-wildfang","title":"Portuguese-Style Spicy Squid 115g Miss Can | Wild-Caught","description":"\u003ch3 dir=\"ltr\"\u003eWild-caught from the Atlantic, hand-stuffed!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThis is the philosophy of Miss Can from Lisbon. Lulas Recheadas à Portuguesa are small whole squid stuffed with their own chopped tentacles, rice and vegetables – traditionally Portuguese, nothing fancy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eAnyone who opens the can immediately sees the quality: whole bodies in the tomato sauce, no falling-apart mush. The squid takes up the lion's share at around 64%. When cutting into it, you notice the texture: tender pieces of meat, the rice gives bite and sweetness, the vegetables bind it together. It tastes straightforward and warm – not intensely spicy, but balanced. A good introduction for beginners, a proven classic for connoisseurs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe processing is artisanal: wild-caught squid is washed, stuffed with the rice-vegetable farce and placed in tomato sauce. Then it goes into the can, promptly and without long waiting times. Vegetable oil (sunflower and soy) rounds it off.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServing tip: Cold straight from the can with bread, or warm on potatoes and kale. A dry white wine or a light rosé pairs perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow roller\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 115g","offer_id":53784743084298,"sku":"MP-LULA-MISS-0001","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/lulas_label.jpg?v=1790064515"},{"product_id":"filetes-de-anchovas-em-azeite-sardellenfilets-in-olivenol-50g-miss-can","title":"Filetes de Anchovas em Azeite - Anchovy Fillets in Olive Oil 50g Miss Can","description":"\u003cp dir=\"ltr\"\u003eFrom Lisbon comes the essentials: Miss Can catches wild sardines, ages them for 6 months in brine and then processes the fillets by hand – only fish, olive oil and salt.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eOpen the can and you see whole, flat fillets in clear oil. When you cut into them, you immediately notice the quality: tender, uniform flesh, no mush, no additives. It tastes straight from the Atlantic – salty, spicy, with the delicate sweetness of the mature sardine. Not intense, but balanced. Very umami!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe sardines are pressed in barrels with salt and age slowly – an average of 6 months. Then the fillets are carefully cleaned and packed by hand, a precise, time-consuming process. Only the best goes into the can: sardine, high-quality olive oil and salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServing tip: Straight from the can on bread, in salads or to enhance pasta dishes. Serve slightly chilled, perhaps with a dry white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Dose 50g","offer_id":53784904663306,"sku":"MP-ANCHO-MISS-0001","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/sardellen_filetes_label.jpg?v=1790065816"},{"product_id":"sardinen-ohne-graten-in-olivenol-120g-miss-can","title":"Boneless Sardines in Olive Oil 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003ePortuguese craftsmanship: Sardines without bones, straight from the olive oil to the plate.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can brings three generations of experience in the Portuguese canned fish industry. These sardines are wild-caught, hand-gutted, and stripped of skin and bones – ready to enjoy. They swim in the finest olive oil and are just a minute away from being on your plate. This is the league of quality canned food: carefully packed, carefully made.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTender, mild, and salty-oily in the best way – the fish tastes like fish, not like canned food. The high proportion of sardines in oil sets the tone, with soft flesh that melts in the mouth. The fine bones are included in the processing and have long since dissolved – you won't notice them. A stress-free snack for in between, but also a statement on the plate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eWild-caught from the Atlantic, hand-gutted and deboned in Portugal, and placed directly in olive oil. Miss Can shuns gimmicks – just fish, oil, and salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn pumpernickel with butter, on flatbread with yogurt, with a salad, or straight from the can. Pair it with a dry Riesling, or simply a cold glass of water.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow roller\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785033769226,"sku":"MP-SARD-MISS-4072","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/c528cb0b-image_label_1.jpg?v=1790067659"},{"product_id":"makrelenfilets-mit-curry-und-chili-120g-miss-can","title":"Mackerel Fillets with Curry and Chili 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eMackerel fillets with curry and malagueta pepper – wild-caught in Portugal, hand-boned and prepared in a can with curry and malagueta pepper.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can takes a Portuguese classic and gives it an exotic twist: wild-caught mackerel fillets, hand-packed and seasoned with curry and the delicate heat of malagueta pepper. This is no subtle seasoning – this can has personality. The fish is salty and aromatic, the spices are infused in the oil and give every bite a spicy kick. Bold in flavour, full of umami.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTender yet intense: The mackerel retains its firm texture in the can, the curry adds warmth and earthy notes, while the malagueta heat builds gently and lingers. A real standout for anyone who loves canned food with character – not subtle, not tame. Ideal with rice, potatoes, or on flatbread with crème fraîche.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eWild-caught in the Atlantic, hand-filleted and packed in Portugal, then cooked in oil with curry and malagueta pepper. Miss Can keeps things simple – just fish, spices, oil and salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWith jasmine rice, potatoes, or simply on warm butter. A dry Riesling Spätlese is a good match, as is a beer with light malty notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the canning factory in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785061392650,"sku":"MP-CAVAL-MISS-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/eaf1b67d-image_label.jpg?v=1790068053"},{"product_id":"thunfischfilets-in-wurzigem-olivenol-mit-essiggurken-120g-miss-can","title":"Tuna fillets in seasoned olive oil with gherkins 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eTuna fillets with piquant olives and pickles – this is the irresistible combination from Tuna Matata.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eWild-caught tuna, spicy oil and crunchy pickles come together here to create a practical, balanced and flavourfully diverse meal. Caught in the wild and packed à la main with artisanal care, this tuna retains all the quality and authenticity that characterise artisanal canned goods.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eRich in essential amino acids and highly nutritious, it is an excellent source of high-quality protein. The spicy oil base highlights the natural notes of the fish, while the pickles add a refreshing acidity – ideal for quick meals, starters or gourmet snacks.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eWild-caught tuna, artisanally filleted and preserved in a spicy oil and pickle mixture. Handcrafted from start to finish – as it should be.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePure as a starter, on crackers, in salads or as a base for canapés: this tuna goes with everything and makes every meal more interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785449922826,"sku":"MP-ATUN-MISS-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/fb1a8c91-image_label.jpg?v=1790070689"},{"product_id":"thunfischfilets-scharf-120g-miss-can","title":"Spicy Tuna Fillets 120g Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eTuna fillets in spicy olive oil by Miss Can – they don’t hold back when it comes to seasoning.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFor those who find classic plain oil too understated, this version coats the fish in spicy oil, bringing it confidently to the forefront. Miss Can once again follows the timeless classic principle: only what matters, only what makes sense.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe 120g can is distinctive – practical for a meal, elegant for plating. The tuna is marinated in spicy olive oil – the flavors are meant to complement one another, not shout individually. The meat itself retains its tender texture, while the spicy olive oil provides a dramatic setting.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003ePure as a starter with lemon juice, on thick buttered toast, or as the anchor in a salad – the spiciness is the statement here.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785472893194,"sku":"MP-THUN-MISS-4075","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/834e56c8-image_label.jpg?v=1790072025"},{"product_id":"bastardmakrelenfiilets-knoblauch-petersilie-120g-miss-can","title":"Mackerel Fillets with Garlic and Parsley 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eAtlantic mackerel fillets with garlic and parsley.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can prepares the fish with pure olive oil and classic Portuguese flavor combinations: garlic and parsley. This is Atlantic quality as Miss Can knows it: direct, honest, and preserved in premium oil.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe fillets are nestled in olive oil infused with garlic and parsley. These are not subtle notes – the garlic is there, and so is the parsley. The mackerel meat itself retains its tender texture, while the savory oil base gives the whole thing depth.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can processes the Atlantic catch in Lisbon using a traditional method: hand-filleting and preserving in olive oil with garlic and parsley. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStraight from the can with lemon and grey bread, in a salad with red onions, or as a base for a quick fish pâté – the garlic-parsley mix makes the product versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow roller\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785483772170,"sku":"MP-MAKR-MISS-4076","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/3e48207e-image_label.jpg?v=1790072570"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/latas_miss_can_1.jpg?v=1792511029","url":"https:\/\/www.maitrephilippe.dk\/en\/collections\/miss-can.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}