{"title":"New in stock","description":"\u003cp\u003eDiscover our new range of exquisite delicatessen products from European family-run producers!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThese premium specialties, perfected over generations, can be found in our \"New Arrivals\" collection – with a 5% discount on all new products.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEach product remains in this constantly updated selection for 30 days. Visit us regularly to discover new additions and be inspired by traditional craftsmanship.\u003c\/p\u003e","products":[{"product_id":"jahrgangssardinen-ville-bleue-2026-gonidec-les-mouettes-darvor","title":"Vintage Sardines \"Ville bleue\" 2026","description":"\u003cp\u003eThese sardines were caught off Concarneau in 2026 and packed while fresh in premium olive oil. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eConcarneau is also known as \"Ville Bleue\" (Blue City) because the old town is surrounded by water. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis year, the \"Ville Bleue 2026\" sardine tin pays tribute to the artist Bruno Blouch from Concarneau. Strictly limited edition – only while stocks last!\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"message-box\"\u003e\n\n\u003cp\u003eBruno Blouch's artwork for \"Ville Bleue 2026\" is distinguished by its originality and visual richness. It is an invitation to discover the diversity of artistic expression, a piece that resonates far beyond the shores of Concarneau.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the vintage of the catch is noted on many tins, and they are referred to as \"vintage sardines\".\u003c\/p\u003e\n\u003cp\u003eWe currently have many vintages on offer. The sardine tastes best when the oil has thoroughly permeated it from all sides.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eWe recommend turning the tin every 6 months and opening it after at least one year.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou will clearly taste the difference: the more mature sardines are significantly more tender and full-flavored and practically melt in your mouth.\u003c\/p\u003e\n\u003cp\u003eYounger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":53442718368010,"sku":"MP-VIBLE-MOUET-2026","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ville_bleue_2026_label.jpg?v=1785397670"},{"product_id":"sardinen-mit-knoblauch-120g-tricana-conserveira-de-lisboa","title":"Sardines with Garlic 120g Tricana","description":"\u003cp\u003eGarlic and sardines are an old-fashioned pairing in Portugal. What works in the pan works just as well in a can—provided both are good. Tricana packs the sardines whole in pure olive oil, adding garlic and salt, and nothing else. Four ingredients—that’s all you need.\u003c\/p\u003e\n\u003cp\u003eThe fish come from the Portuguese Atlantic coast and are processed only during the fishing season, which begins in April. This isn’t a marketing claim, but the reason the fillets remain firm instead of falling apart: sardines caught outside the season lack sufficient fat and do not hold up well during canning.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTricana is backed by Conserveira de Lisboa, a family business that has been located on Rua dos Bacalhoeiros in Lisbon since 1930 and is now run by the third generation. The shop’s interior still dates back to 1930—and the recipes have remained largely unchanged.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe best way to enjoy the can is the way it’s eaten in Lisbon: open it, serve it on toasted bread, and add a squeeze of lemon. The oil isn’t left behind in the can—it’s part of the product.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio—where the fish are still packed by hand today. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53445120033034,"sku":"MP-SARD-TRICA-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-sardinhas-com-alho-ki.jpg?v=1789484315"},{"product_id":"geschenkbox-reflets-dazur-la-belle-iloise-4-dosen-magnet","title":"Reflets d'Azur La Belle-Iloise Gift Box – 4 Tins + Magnet","description":"\u003cp dir=\"ltr\"\u003eA little trip to the Mediterranean, wrapped in orange, yellow, and azure blue: For this box, La Belle-Iloise has selected four recipes that taste of sunshine, sometimes salty, sometimes tangy, sometimes with a hint of spice.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe metal tin comes from France and is meant to be kept, as a lunch box, for small items, or as a collectible on the shelf.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eInside are four cans: sardines in olive oil with lemon, the Conserverie classic with whole sardines, extra virgin olive oil, and a touch of lemon. An Émietté of mackerel with herbs and lemons from Menton, fine mackerel fillets with caramelized onions, tomatoes, and herbs of Provence, for spreading or pasta. A mousse of white tuna with basil, light and creamy, for toast and apéritifs. And, without fish, a concassé of red lentils with seaweed and curry, a spreadable dip with sweet potato and coconut milk that will also please vegetarians at the table.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn top is a gold-plated metal magnet from Poussière des Rues, a small screen-printing workshop in Lyon. It holds on the refrigerator, on the mirror, or as a brooch on the coat.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA gift for people who love canned fish or are about to, and a good box for your own pantry: All four cans keep for a long time and do not require refrigeration.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eContents of the box:\u003c\/p\u003e\n\u003cul\u003e\n\n  \u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/sardine-mit-zitrone-und-olivenol-115g-la-belle-iloise-quiberon\" target=\"_blank\" rel=\"noopener\"\u003eSardine with lemon and olive oil 115 g\u003c\/a\u003e\u003c\/li\u003e\n\n  \u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/emiette-makrele-citrons-de-menton-la-belle-iloise\" target=\"_blank\" rel=\"noopener\"\u003eÉmietté of mackerel with lemons from Menton 80 g\u003c\/a\u003e\u003c\/li\u003e\n\n  \u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/thunfisch-creme-mit-basilikum-la-belle-iloise\" target=\"_blank\" rel=\"noopener\"\u003eTuna cream with basil 60 g\u003c\/a\u003e\u003c\/li\u003e\n\n  \u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/brotaufstrich-rote-linsen-algen-und-curry-la-belle-iloise-quiberon\" target=\"_blank\" rel=\"noopener\"\u003eRed lentil, seaweed and curry spread 105 g\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Belle Iloise","offers":[{"title":"Metal box","offer_id":53685038711050,"sku":"MP-AZUR-LBI-0001","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/reflets-d-azur_label.jpg?v=1789134768"},{"product_id":"geschenkbox-petit-apero-mit-opinel-la-belle-iloise","title":"Petit Apéro Gift Box with Opinel | La Belle-Iloise","description":"\u003cp dir=\"ltr\"\u003eTwo French family businesses in one box: Conserverie La Belle-Iloise from Quiberon and the Opinel cutlery company from Savoy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eLa Belle-Iloise contributes five of its spreads, while Opinel provides the blue No. 117 spreading knife engraved with the Belle-Iloise logo. That’s everything you need for an apéro, except the bread and a bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe five recipes offer a wide range of flavors. The “Saveurs de la Garrigue” tuna émietté features black olives, fennel and herbs de Provence. The mackerel émietté “à la Boucaniers” is the most robust tin in the box, with lime, paprika and smoked salt. The salmon spread with tarragon and the mackerel rillettes with wakame seaweed and lemon are the more delicate, creamier spreads. The sardinade with two varieties of olives tastes of Southern France.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe box is made in Morbihan and inspired by the Art Deco era. It is flat enough to slip into your bag as a gift, yet attractive enough to keep.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe recommend serving it with a baguette or rye bread, a few radishes and a dry white wine from the Loire.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eContents of the box:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/emiette-vom-thunfisch-a-la-provencale-la-belle-iloise\" rel=\"noopener\" target=\"_blank\"\u003eTuna émietté à la Provençale 80 g\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/emiette-makrele-boucaniers-la-belle-iloise\" rel=\"noopener\" target=\"_blank\"\u003eMackerel émietté “à la Boucaniers” 80 g\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/lachscreme-estragon-la-belle-iloise\" rel=\"noopener\" target=\"_blank\"\u003eSalmon spread with tarragon 60 g\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/makrelen-rillettes-mit-algen-aus-der-bretagne-und-zitrone-la-belle-iloise\" rel=\"noopener\" target=\"_blank\"\u003eMackerel rillettes with seaweed from Brittany and lemon 60 g\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/sardinenpaste-sardinade-mit-oliven-la-belle-iloise\" rel=\"noopener\" target=\"_blank\"\u003eSardine paste “Sardinade” with olives 60 g\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003eOpinel No. 117 spreading knife, blue, with Belle-Iloise engraving\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Belle Iloise","offers":[{"title":"Metal box","offer_id":53687289643274,"sku":"MP-OPIN-LBI-0001","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/petit-apero-opinel_label.jpg?v=1789139063"},{"product_id":"bacalhau-a-lagareiro-kabeljau-in-knoblauch-olivenol-120g-tricana-conserveira-de-lisboa","title":"Bacalhau à Lagareiro – Cod in Garlic-Infused Olive Oil 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eÀ lagareiro means: so much olive oil that even the oil presser himself couldn't improve on it.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe cod is fried before it goes into the can, and only then marinated in olive oil with garlic. That is the difference with Bacalhau com Alho, which has the same four ingredients, but is marinated raw. When you open it, you see large light pieces with browned edges, with garlic in between.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBacalhau à lagareiro is a Sunday dish in Portugal: cod in the oven, drowned in olive oil, served with potatoes flattened with the fist. The name comes from the \u003cem\u003elagareiro\u003c\/em\u003e, the man at the oil press, and is a statement about the amount of oil. The frying gives the fish roasted aromas that the marinated Bacalhau does not have, and makes it firmer. With 25 g of protein per 100 g and just under 6 g of fat, the can is leaner than the dish sounds.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana is the brand of the Conserveira de Lisboa, which has been located since 1930 on the Rua dos Bacalhoeiros, the street of the stockfish merchants. The cod is desalted, fried, and placed in the can by hand, then filled with olive oil and garlic. The cans are wrapped in printed paper there.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eHeat the contents of the can briefly in the pan, then the oil gets moving again and the garlic smells like freshly fried. Serve with boiled potatoes or bread, a little parsley, black olives. A Vinho Verde fits, a simple Red from the Douro too.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of the Conserveira de Lisboa since 1942, a few steps behind the Praça do Comércio – it is still packed by hand there to this day. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit the Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53717069070602,"sku":"MP-BACA-TRICANA-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/hf_20260915_084048_17df76c8-6902-4bb4-ab8e-e61aa6fd386f_label.jpg?v=1789462308"},{"product_id":"bacalhau-com-alho-kabeljau-in-olivenol-mit-knoblauch-120g-tricana-conserveira-de-lisboa","title":"Bacalhau com Alho – Cod in Olive Oil with Garlic 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eSince 1942, Tricana has been the brand of Conserveira de Lisboa, located on Rua dos Bacalhoeiros, the street of the codfish merchants, a few steps behind Praça do Comércio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe cans are packed by hand there and wrapped in printed paper. This one says “Bacalhau com Alho,” cod with garlic, and that is the simplest way to preserve bacalhau: salted cod, soaked until the salt is gone, then marinated in olive oil with garlic.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eFour ingredients are listed on the can, no more: cod, olive oil, garlic, and salt. Nothing distracts from the fish, and that is exactly the point. The cod falls apart in large white flakes as soon as the fork goes in, and tastes more understated than sardines or mackerel. The garlic infuses the oil over time while remaining in the background. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eBest served on a slice of toasted bread rubbed with half a garlic clove beforehand, along with the oil from the can and a glass of chilled Portuguese white wine. Those who prefer it warmer briefly pan-fry the fish with potatoes.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eSince 1942, Tricana has been the brand of Conserveira de Lisboa, a few steps behind Praça do Comércio – to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53717743730954,"sku":"MP-BACA-TRICANA-0002","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-bacalhau-com-alho-ki.jpg?v=1789481181"},{"product_id":"bacalhau-a-portuguesa-kabeljau-mit-zwiebeln-in-olivenol-120g-tricana-conserveira-de-lisboa","title":"Bacalhau à Portuguesa – Cod with Onions in Olive Oil 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located on Rua dos Bacalhoeiros, the street of the codfish merchants, a few steps behind Praça do Comércio. The cans are packed by hand there and wrapped in printed paper. “Bacalhau à Portuguesa” is the simplest way to prepare the fish at home in Portugal: cod, onions, olive oil, nothing else.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe can contains bacalhau, or salted cod. It is soaked until the salt is gone and then packed with onions in olive oil. The onions make the difference compared to the other two varieties from the house: they give the oil a subtle sweetness, whereas the garlic in Bacalhau com Alho adds more spice. The fish itself flakes into large white leaves and tastes more understated than sardines or mackerel. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eBest served on toasted bread, rubbed beforehand with half a clove of garlic, with a glass of chilled Portuguese white wine. If you want to turn it into a meal, pour the contents of the can over hot boiled potatoes with salt, sprinkle with parsley, and let the oil be the sauce.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, a few steps behind Praça do Comércio – to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53717895217418,"sku":"MP-BACA-TRICANA-0003","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-bacalhau-a-portuguesa-ki.jpg?v=1789481711"},{"product_id":"filetes-de-atum-em-tomate-thunfischfilets-in-tomate-120g-tricana-conserveira-de-lisboa","title":"Filetes de Atum em Tomate – Tuna Fillets in Tomato 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942. It is located on Rua dos Bacalhoeiros, the street of the cod merchants, a few steps behind Praça do Comércio. The cans are packed by hand there and wrapped in printed paper.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eInside are whole tuna fillets, not the minced pieces found on supermarket shelves. They are preserved in vegetable oil with tomato, plus salt—nothing more is listed on the label. This is what sets this can apart from the other Tricana preserves we stock: the bacalhau and white tuna come in pure olive oil, while here, the more neutral vegetable oil carries the tomato.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe fillets remain whole in the can but are still somewhat soft; they only start to break apart when you press them with a fork. The tomato is not a thick sauce, but mild and thin, and it soaks into the fish rather than overpowering it. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is easiest on bread, roughly crushed with a fork. It is just as good stirred into hot pasta or into a rice salad, where the tomato oil doubles as the sauce. A classic is salada de atum: fillets, boiled potatoes, onion rings, and a few olives. Serve with a young Vinho Verde.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located a few steps behind Praça do Comércio—to this day, the products are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53721166381322,"sku":"MP-ATUM-CONSE-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-atum-em-tomate_label.jpg?v=1789482912"},{"product_id":"atum-em-azeite-puro-thunfischfilets-in-olivenol-120g-tricana-conserveira-de-lisboa","title":"Atum em Azeite Puro – Tuna Fillets in Olive Oil 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eSince 1942, Tricana has been the brand of Conserveira de Lisboa, located on Rua dos Bacalhoeiros, the street of the cod merchants, a few steps behind Praça do Comércio. The cans are packed by hand there and wrapped in printed paper.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThree ingredients are listed on the label: tuna, extra virgin olive oil, salt. No vegetable oil, no infusion to stretch the fish. The fillets go whole into the can, processed in the Azores, where Portuguese tuna has traditionally come ashore.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe fish is meaty and remains in large pieces, without becoming dry. The olive oil coats it without overpowering; you taste the tuna, not the oil. With 30 g of protein per 100 g, the can is one of the more substantial on the shelf, and it is the variety you reach for when the fish should stand on its own.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStraight from the can, on bread with a pinch of coarse salt, or as the centerpiece of a salada de atum with boiled potatoes, onion rings, and olives. Do not drain the oil; it is the sauce. Pair it with a Vinho Verde or a white Douro.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eSince 1942, Tricana has been the brand of Conserveira de Lisboa, a few steps behind Praça do Comércio – to this day, the cans are packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53721269371146,"sku":"MP-ATUM-CONSE-0002","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-atum-em-azeite-puro-ki.jpg?v=1789483445"},{"product_id":"sardinhas-em-tomate-picante-sardinen-in-scharfer-tomate-120g-tricana-conserveira-de-lisboa","title":"Sardinhas em Tomate Picante – Sardines in Spicy Tomato 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located on Rua dos Bacalhoeiros, the street of the cod merchants. The cans are packed by hand there and wrapped in printed paper that has borne the same pattern for decades.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe sardines are caught off the Portuguese coast and preserved in sunflower oil, with tomato, vinegar, piri-piri and spices added. This is the spicy sister of the garlic can from the same house, and it is the only Tricana we have that is not in olive oil: the more neutral sunflower oil lets the pod and the acidity take center stage.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003ePiri-piri is the little red pod that came to the country via the former Portuguese colonies and is now found in practically every kitchen in the country. The vinegar in the sauce gives the tomato a tart edge and brings the can closer to an escabeche than to the sweet tomato sauces usually found in canned sardines.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn toasted bread, with an egg on the side, or over warm potatoes. The sauce belongs on the plate too. Pair it with something that can stand up to it: a Vinho Verde with residual acidity, a cold beer, or if necessary, both.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind Praça do Comércio – to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53721570017546,"sku":"MP-SARD-CONSE-4042","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-sardinhas-em-tomate-picante-ki.jpg?v=1789484945"},{"product_id":"sardinhas-em-tomate-sardinen-in-tomate-120g-tricana-conserveira-de-lisboa","title":"Sardinhas em Tomate – Sardines in Tomato 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located on Rua dos Bacalhoeiros, the street of the cod merchants. Every can is wrapped by hand in printed paper there, here in red with Tricana in a black cloak, the motif that gave the brand its name.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe sardines are caught off the Portuguese coast and preserved in sunflower oil, with tomato, vinegar, spices, and salt. It is the same can as the spicy sister from the same house, just without the piri-piri. Those who like sardines in tomato but want to avoid the heat will reach for this one.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eIt is the vinegar that prevents the sauce from becoming sweet, as tomato sardines often are. It keeps the tomato lean and lets the fish take center stage, and because no olive oil is involved, no flavor from that is added either. What remains is sardine with tomato, without compromise.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCold on toasted bread, or warm over rice. In Portugal, boiled potatoes and a hard-boiled egg are often added, and then it is a lunch. A Vinho Verde suits it, a beer just as well.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, a few steps behind Praça do Comércio – to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53723058307338,"sku":"MP-SARD-CONSE-4043","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-sardinhas-em-tomate-ki.jpg?v=1789500065"},{"product_id":"sardinhas-com-limao-sardinen-in-olivenol-mit-zitrone-120g-tricana-conserveira-de-lisboa","title":"Sardinhas com Limão – Sardines in Olive Oil with Lemon 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind the Praça do Comércio. The shop has remained unchanged since the 1930s, right down to the counter, where the cans are still wrapped by hand in printed paper.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eFour ingredients: sardines, olive oil, lemon, and salt. The fish are caught off the Portuguese coast and placed whole into the can. The olive oil coats, the lemon brightens, and there is nothing else that might overpower the fish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe lemon is why this can seems lighter than a pure oil-packed sardine, although it isn't: 15.3 g of fat per 100 g, most of it from the oil and the fish itself.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe acidity cuts through the oil, making the sardine appealing to anyone who finds a pure oil-packed sardine too rich.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCold from the can on toasted bread, with sea salt and an extra squeeze of fresh lemon. Or mashed with a fork and mixed into cream cheese as a spread. Serve with a Vinho Verde, a Muscadet, or a dry Riesling.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind the Praça do Comércio – to this day, the cans are still packed by hand. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53723083374858,"sku":"MP-SARD-CONSE-4044","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-sardinhas-com-limao-ki.jpg?v=1789501405"},{"product_id":"sardinen-mit-scharfen-pickles-120g-tricana-conserveira-de-lisboa","title":"Sardines with Spicy Pickles 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio. The cans are still wrapped by hand in printed paper there.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eInside are whole sardines, caught off the North Atlantic coast of Portugal, in vegetable oil, along with pickled vegetables. This is no gimmick: the combination of fish, oil, and vinegar is as old as escabeche in Portugal, only here the vegetables themselves are included in the can, not just their marinade.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe acidity from the pickled vegetables coats the fish and makes it taste fresher than a plain oil-packed sardine. The tanginess remains in the background, present without overpowering the other flavors. The use of vegetable oil rather than olive oil is fitting here: it brings no flavor of its own and lets the vinegar and spices take center stage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn toasted bread, topped with a piece of the vegetables. Or on a petisco platter alongside olives, cheese, and bread, where the can finds its own place. Pair it with a Vinho Verde or a cold beer.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio – to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53723096776970,"sku":"MP-SARD-CONSE-4045","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-sardinhas-com-pickles-picantes-ki.jpg?v=1789502298"},{"product_id":"sardinhas-em-azeite-puro-sardinen-in-olivenol-120g-tricana-conserveira-de-lisboa","title":"Sardinhas em Azeite Puro – Sardines in Olive Oil 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio. The cans are packed by hand there and wrapped in printed paper whose pattern has remained unchanged for decades.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThree ingredients are listed on the label: sardines, olive oil, salt. The fish are caught off the Portuguese coast. This is the can by which a canned food is measured, because there is nothing here for a mediocre fish to hide behind: no sauce, no spice, no lemon.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eWith 18.2 g of fat per 100 g, it is the richest on the Tricana shelf, and here that is no minor detail, but the whole point. The fat comes from the fish and the oil; it keeps the sardine juicy and carries the flavor. Plus 22.7 g of protein and no carbohydrates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOpen, pour onto toasted bread, and you're done. If you like, add lemon and coarse salt, but it is not necessary. The oil does not remain in the can; it belongs on the bread too. Pair it with a Vinho Verde, a dry white from the Douro, or a beer.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio – to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53723113521418,"sku":"MP-SARD-CONSE-4046","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-sardinhas-em-azeite-puro-ki.jpg?v=1789502884"},{"product_id":"sardinhas-com-pimenta-sardinen-mit-pfeffer-in-olivenol-120g-tricana-conserveira-de-lisboa","title":"Sardinhas com Pimenta – Sardines with Pepper in Olive Oil 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind the Praça do Comércio. The cans are packed by hand there and wrapped in printed paper.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eFour ingredients are listed on the label: sardines, olive oil, pepper, salt. Compared to the house's simple sardine in oil, so exactly one ingredient is added, and yet it changes the character of the can. The fish are caught off the Portuguese coast.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003ePepper is the other kind of heat. It doesn't burn like piri-piri, but rather settles aromatically over the fish, woody and slightly resinous, and lets the sardine flavor stand underneath. Anyone who finds the Tricana with piri-piri too direct is better off here.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn bread, without any other ingredients, because the pepper takes on the role that would otherwise be filled by the pepper mill at the table. Also good over hot potatoes or in a potato salad, where the oil spreads. With that, a Vinho Verde or a beer.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind the Praça do Comércio – to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit the Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53723122106634,"sku":"MP-SARD-CONSE-4047","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-sardinhas-com-pimenta-ki_df7dcba4-9ed9-413e-ac91-e8bffbaf30a2.jpg?v=1789503818"},{"product_id":"filetes-de-cavala-em-azeite-makrelenfilets-in-olivenol-120g-tricana-conserveira-de-lisboa","title":"Filetes de Cavala em Azeite – Mackerel Fillets in Olive Oil 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio. The cans are packed by hand there and wrapped in printed paper.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThree ingredients: mackerel, olive oil, salt. The can contains fillets, not chunks, and you can tell when you open it: the fish comes out in whole strips instead of pieces.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eMackerel is the strongest of the three fish that Tricana packs in pure olive oil. It has more natural fat than tuna and has a more pronounced flavour than sardines without becoming fishy. With 239 kcal and 16 g of fat per 100 g, it is the richest of the three cans, plus 24 g of protein. The texture is meaty yet melts in the mouth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn dark bread with raw onion rings and a squeeze of lemon, as mackerel is eaten in the north. If you prefer it stronger, add a dollop of hot mustard; mackerel can handle it. Serve with a Vinho Verde or a beer.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio – to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747255869706,"sku":"MP-MAKRE-CONSE-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-azeite-ki.jpg?v=1789573238"},{"product_id":"filetes-de-cavala-picante-makrelenfilets-scharf-120g-tricana-conserveira-de-lisboa","title":"Filetes de Cavala Picante – Spicy mackerel fillets 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa, just a few steps behind the Praça do Comércio, since 1942. The cans are packed by hand there and wrapped in printed paper.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFour ingredients: mackerel, olive oil, piri-piri, salt. The fillets are skinless and boneless, and the fish is caught off the Portuguese coast. Compared to the mild can from the same house, exactly one ingredient is added, and it is listed with a percentage on the label.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eOne percent may sound like little, but in a 120-gram can, that is a good gram of chili. The heat is in the oil and coats the entire contents, not just individual bites. The mackerel can handle it: it is the strongest fish that Tricana puts in pure olive oil, with 16 g of its own fat per 100 g and 24 g of protein.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eOn dark bread with raw onion rings, then you no longer need mustard. Or warm over pasta, where the spicy oil spreads and brings the sauce along with it. With that, a Vinho Verde or a cold beer.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind the Praça do Comércio – to this day, the cans are packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit the Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747484950794,"sku":"MP-MAKRE-CONSE-0002","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-azeite-picante-ki.jpg?v=1789574490"},{"product_id":"filetes-de-cavala-com-limao-makrelenfilets-mit-zitrone-120g-tricana-conserveira-de-lisboa","title":"Filetes de Cavala com Limão – Mackerel Fillets with Lemon 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eIn Lisbon, Tricana packs mackerel fillets in olive oil and adds lemon. These are fillets, not whole fish, placed side by side in the shallow tin. When you open the tin, you see silvery-grey strips beneath a clear layer of oil, and the lemon is immediately apparent. In Lisbon, this version is usually only available in the small grocery store on Praça do Comércio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMackerel is the strongest of the three fish that Tricana packs in tins: fattier than tuna, darker in flavour than sardines. That is precisely why the lemon works so well here. It cuts through the richness of the fish without overpowering it, turning a filling tin into something you will happily eat in summer too. Compared to the plain olive oil version, it is the lighter choice; compared to the piri-piri tin, the milder.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eCaught, filleted and packed in the tin on the very same day: Tricana uses the traditional Portuguese method, in which the fish is packed raw and cooked only inside the sealed tin. This keeps the juices in the fish rather than in the cooking water. It is preserved using only olive oil and salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets on toasted bread with a little fleur de sel, or fold them into boiled potatoes and onion rings to make a salad. Serve with a glass of well-chilled Vinho Verde. Stand the tin upright for a short time before opening so that the oil collects at the bottom.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind Praça do Comércio – to this day, the products are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747566706954,"sku":"MP-MAKR-CONSE-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-com-limao-ki.jpg?v=1789575826"},{"product_id":"filetes-de-cavala-em-tomate-picante-makrelenfilets-in-scharfer-tomate-120g-tricana-conserveira-de-lisboa","title":"Spicy Tomato Mackerel Fillets – Mackerel Fillets in Spicy Tomato 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eMackerel in tomato, with one percent piri-piri: the most robust can in the Cavala range.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eHere, Tricana does not pack the mackerel fillets in olive oil, but in sunflower oil with tomato concentrate, to which piri-piri is added. The fillets lie side by side in the flat can, coated in a thick, dark red sauce. Unlike the oil-based varieties, you eat the sauce with the fish; it is half the reason for this can.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOne percent piri-piri may sound like little, but in such a small quantity, it provides a distinct heat that hits the back of the throat and lingers there. The tomato cuts through it, providing sweetness and acidity in return. Mackerel is fatty enough to carry both: the fish does not disappear behind the sauce, as it would with a more delicate fish. Anyone familiar with Sardinhas em Tomate Picante will recognize the same idea here, but with more substance behind it.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana packs in Lisbon using the traditional Portuguese method: the fish is placed raw in the can and cooked inside, together with the sauce. This allows the tomato flavour to infuse the fish during cooking, rather than merely clinging to the outside.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets with the sauce on hearty bread, or pour the entire contents of the can over hot spaghetti with a little parsley. It is also delicious cold straight from the can, with white bread and a beer. A Vinho Verde or a young red from the Alentejo can stand up to the heat.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio – to this day, the products are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747581747466,"sku":"MP-MAKR-CONSE-0004","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-tomate-picante-ki.jpg?v=1789576531"},{"product_id":"filetes-de-cavala-em-tomate-makrelenfilets-in-tomatensauce-120g-tricana-conserveira-de-lisboa","title":"Filetes de Cavala em Tomate – Mackerel Fillets in Tomato Sauce 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana preserves the mackerel fillets in sunflower oil with tomato paste. The fillets lie side by side in the shallow can, covered by a dark red, thick sauce. Unlike the oil cans, the sauce is part of the dish; it is eaten with the fish rather than drained off.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEveryone in Portugal knows mackerel in tomato; it is the quintessential everyday meal. The difference lies in the sauce: here it is made from tomato paste and is not diluted, so it has a correspondingly robust flavor, sweet and tangy at the same time. The mackerel is fatty enough to stand up to it. Those who like it spicy should choose the Picante can with piri-piri; this one is mild, and the version for children and anyone who wants to taste the fish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana fills the cans in Lisbon using the traditional Portuguese method: the fish goes into the can raw and is cooked inside, together with the sauce. This allows the tomato flavor to infuse the fish during cooking, rather than just coating the outside.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets with the sauce on hearty bread, or pour the entire contents of the can over hot spaghetti with a little parsley. Classic Portuguese accompaniments: boiled potatoes, a hard-boiled egg, and a few olives. A well-chilled Vinho Verde is a perfect match.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind Praça do Comércio—to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747616907530,"sku":"MP-MAKR-CONSE-0005","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-tomate-ki.jpg?v=1789577570"},{"product_id":"makrelenfilets-mit-zitronenthymian-120g-tricana-conserveira-de-lisboa","title":"Mackerel Fillets with Lemon Thyme 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana cures the mackerel fillets in olive oil and adds lemon thyme, an herb that smells of lemon but brings no acidity. The fish content is 75%, more than in the other cans in the range. The mackerel is caught off the North Atlantic coast of Portugal.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhere the lemon can works with acidity, this one works with herbal seasoning. The thyme adds a resinous, slightly lemony aroma to the fish without making it leaner. And this can is not lean: 26 g of fat per 100 g, significantly more than its siblings, due to the high fish content and the olive oil. Accordingly satisfying and accordingly full-bodied. Of all the Cavala cans, this is the one for people who really like mackerel.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana has been operating in Lisbon since 1942 and rejects mass production. The fish goes into the can raw and is cooked inside, along with the oil and herbs. It is preserved using only olive oil and salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets plain on toasted bread, along with the oil, which has absorbed the thyme flavour. Also great with warm potatoes or in a salad with white beans. Pair with a dry white wine from the Douro or a Vinho Verde.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind Praça do Comércio – to this day, the products are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747635749130,"sku":"MP-MAKR-CONSE-0006","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-com-tomilho-limao-ki_f129ae50-0cfa-42e0-a084-b6b18c703f53.jpg?v=1789578366"},{"product_id":"makrelenfilets-mit-oregano-120g-tricana-conserveira-de-lisboa","title":"Mackerel Fillets with Oregano 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eOregano on mackerel: the Mediterranean version, and the leanest in the range.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eTricana marinates the fillets in olive oil and seasons them with oregano, nothing else. The fish is caught off the Portuguese coast, placed in the can without skin or bones, and packed by hand. When opened, the fillets lie neatly side by side, the oil is clear and smells of dried herbs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOregano brings a different flavor than thyme: more bitter, slightly peppery, with the bitterness known from Italian and Greek cuisine. This can is significantly leaner than the one with lemon thyme, with 10.1 g of fat instead of 26 g, but has the highest protein content in the range. This is the one to choose if you buy mackerel as an everyday meal rather than a delicacy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana works in Lisbon according to traditional Portuguese methods and rejects mass production. The fillets are placed in the can by hand, marinated raw, and cooked inside. They are preserved using only olive oil and salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets on bread with tomato slices, or flake them over a salad with red onions and olives. Also good on hot pasta with a little garlic. A simple white wine is enough, or a Vinho Verde.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind Praça do Comércio – to this day, the products are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747661635850,"sku":"MP-MAKR-CONSE-0007","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-com-oregaos-ki.jpg?v=1789579292"},{"product_id":"makrelenfilets-mit-curry-120g-tricana-conserveira-de-lisboa","title":"Mackerel Fillets with Curry 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eCurry-flavored mackerel: the most unusual can in the range, and the one with the best oil.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFor this can, Tricana preserves the fillets in extra virgin olive oil, the only time the quality of the oil is explicitly mentioned. Curry is added, along with salt. In Lisbon, this can is usually only found in the century-old grocery store on Praça do Comércio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCurry and fish is not an exotic combination in Portugal, but rather a legacy of the trade routes to Goa and Malacca. The spice coats the mackerel in a warm, slightly sweet flavor without being hot. For those who have only known oil, tomato, and lemon in tinned fish, this is the biggest departure. And anyone who has curry in mind will be surprised by how well it pairs with such a robust fish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana uses traditional Portuguese methods in Lisbon and rejects mass production. The fish goes into the can raw and is cooked inside, along with the oil and seasoning. It is preserved using only olive oil and salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets with rice and a dollop of yogurt, or on bread with thin slices of cucumber. Take the oil with you too—it has absorbed the curry. Beer is a better match than wine, or perhaps a semi-dry white.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, just a few steps behind Praça do Comércio—to this day, the cans are still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747684638986,"sku":"MP-MAKR-CONSE-0008","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-com-caril-ki_1.jpg?v=1789579856"},{"product_id":"makrelenfilets-in-senfsauce-120g-tricana-conserveira-de-lisboa","title":"Mackerel Fillets in Mustard Sauce 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eMustard on mackerel: common in Portugal, underestimated here.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eTricana places the fillets in a mustard sauce made from mustard preparation, sunflower oil, vinegar, and water. The fish content is 75%, the mustard preparation 15%. Of the 120 g contents, 90 g remain after draining, the rest is sauce, which should be eaten with it. It is canned at the Conserveira de Lisboa on Rua dos Bacalhoeiros, just behind Praça do Comércio.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMustard and oily fish are an old pair: the acidity of the vinegar and the spiciness of the mustard cut through the fat of the mackerel, just as mustard does with herring here. Unlike the tomato variant, the sauce here remains light and thin, not covering the fish. Those who have only known mackerel in oil until now will find here the can that tastes most like lunch and not like an appetizer.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe Conserveira de Lisboa has been operating for decades at the same location in Lisbon's lower town. The fish goes into the can raw and is cooked in it, together with the sauce. Tricana is a registered brand and is used under license.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe the fillets on hearty rye bread, with gherkins and a slice of onion. Also good with warm potatoes, then pour the sauce over them. A beer is a good match, or a dry white wine with acidity. Opened cans belong in the refrigerator.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of the Conserveira de Lisboa since 1942, a few steps behind Praça do Comércio – to this day, it is still packed by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53747700957450,"sku":"MP-MAKR-CONSE-0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-cavala-em-mostarda-ki.jpg?v=1789580641"},{"product_id":"filetes-de-carapau-stockerfilets-in-olivenol-mit-gewurzen-120g-tricana-conserveira-de-lisboa","title":"Filetes de Carapau – Anchovy fillets in olive oil with spices 120g Tricana","description":"\u003cp dir=\"ltr\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind the Praça do Comércio. Carapau, known to us as Stöcker or bastard mackerel, is the fish eaten year-round in Portugal, grilled at the market and preserved in the pantry. In this can, it is not served whole, but filleted: headless and boneless, laid side by side in a shallow can, in olive oil and with spices.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStöcker has firmer flesh than mackerel and a clearer, less fatty flavor. The long cooking time in olive oil gives it a confit-like quality rather than a boiled one: firm to the bite but juicy, with the oil absorbing the spices. Those familiar with Cavala cans will find this a leaner, more subtle version.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eConserveira de Lisboa has the fish produced in Portugal and wraps each can by hand in printed paper in its shop. The manufacturer does not publicly disclose the exact spices used in this can or the fish content.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eFrom the can onto toasted bread, with a few drops of the oil and some coarse salt. Classic Portuguese style with boiled potatoes, onion and parsley, or on a salad with white beans. Serve with a chilled Vinho Verde.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of Conserveira de Lisboa since 1942, located just a few steps behind the Praça do Comércio – to this day, the cans are still wrapped by hand there. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53756574171402,"sku":"MP-CARAP-CONSE-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-filetes-de-carapau-em-azeite-com-temperos-ki_label.jpg?v=1789652287"},{"product_id":"cavalinhas-com-tamaras-makrelen-mit-datteln-120g-tricana-conserveira-de-lisboa","title":"Cavalinhas com Tâmaras – Mackerel with Dates 120g Tricana","description":"\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know? What made it to the table in Olisipo\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eBeneath Lisbon's Baixa lie the remains of Olisipo, the Roman city. It was seasoned primarily with garum, a sauce made from fermented fish entrails; the Portuguese coast was one of the Roman Empire's major production regions. Combining sweet and salty was a natural part of the cuisine back then: dates, honey, and figs were commonly used in savory dishes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003eMackerel and dates in a can: an idea from Roman Lisbon, brought to life by Vítor Sobral.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFor this small range, Conserveira de Lisboa collaborated with Vítor Sobral, one of Portugal's most renowned chefs. Three cans were created, all under the \"Lisboa Romana\" series logo and all featuring ingredients that made it to the table in Olisipo two thousand years ago: Cavalinhas com Tâmaras, Atum de Ânfora, and Cenoura à Romana. \"I simply used canning technology to work with the ingredients the Romans used,\" Sobral says about the project.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCavalinhas are small mackerel, rich and full-flavored; they make up 70% of the can. The 3% dates provide a dark, almost caramel-like sweetness that does not overpower the fish. Garlic, orange, coriander, and a touch of mustard are also added: This is not a purely sweet-and-salty can, but a seasoned blend that is more reminiscent of the Orient than Portugal. That was exactly the rule in Roman cuisine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eConserveira de Lisboa produces in Portugal and wraps each can by hand in printed paper at its shop on Rua dos Bacalhoeiros. The fish is packed in olive oil and seasoned with garlic, orange, coriander, and mustard.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eVítor Sobral himself serves the can as a salad: with turnip, fig, mint, almonds, and pepper. It is even easier with toasted bread and a spoonful of the oil drizzled over it. Pair it with a dry white wine with a little body that complements the sweetness of the dates.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: 120 g\u003cbr\u003eFish: Mackerel 70%, Portugal\u003cbr\u003eOil: Olive oil\u003cbr\u003eIngredients: Mackerel 70%, olive oil, dates 3%, garlic, oranges, coriander, mustard, salt\u003cbr\u003eAllergens: Fish, mustard\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the Conserveira de Lisboa brand since 1942, just a few steps behind Praça do Comércio—and it is still packed by hand there today. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53756797714698,"sku":"MP-DATTE-CONSE-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tricana-cavalinhas-com-tamaras-ki_label.jpg?v=1789652904"},{"product_id":"bacalhau-kabeljau-in-olivenol-mit-kichererbsen-140g-miss-can","title":"Bacalhau (Cod) in Olive Oil with Chickpeas 140g Miss Can","description":"\u003cp dir=\"ltr\"\u003eGood to know: Why “Bacalhau” when the fish isn’t dried? In Portugal, “Bacalhau” actually refers to traditionally salted and soaked dried cod. In this can, the fish is already cooked and ready to serve in olive oil with chickpeas—a direct but much quicker nod to the eponymous national dish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eBacalhau com grão, ready to serve: Miss Can brings Portugal’s most famous cod-and-chickpea combination to the can.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eBased in Lisbon, Miss Can carries on the family tradition of Alberto Soares Ribeiro, who founded two canning factories there in 1911; his great-grandson Tiago Soares Ribeiro revitalized the brand in 2013 and sold the first cans from a moped in the Castelo district. It is still packaged by hand there, at Largo do Contador Mor. In this can, cod fillet and chickpeas come together in olive oil—the duo behind the Portuguese national dish Bacalhau com grão, ready to open.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe cod remains firm and in large pieces, complemented by the mild, starchy sweetness of the chickpeas and the fruity olive oil that brings them both together. Salt is the only other ingredient—no vinegar, no preservatives. When eaten cold with a spoon, the fish is the main flavor; when slightly warmed, the oil and chickpeas become more pronounced.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: Unlike most Miss Can varieties, which come from the Portuguese coast, the cod is purchased, as is customary almost everywhere in Portugal. It is cooked using the same gentle steaming method Miss Can has used since its founding, then filled by hand into cans with chickpeas and olive oil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eClassically served cold as a starter or light lunch, with a hard-boiled egg, red onion, a splash of vinegar, and crusty bread. Pair it with a fresh, mineral white wine from the Alentejo, such as our Alento Branco.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can—from the canning factory in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 140g","offer_id":53768741355786,"sku":"MP-BACA-MISS-4063","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/70e43bb5-image_label.jpg?v=1789810718"},{"product_id":"bacalhau-kabeljau-in-olivenol-mit-truffel-120g-miss-can","title":"Bacalhau (Cod) in Olive Oil with Truffle 120g Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eCod in a truffle jacket: Miss Can elevates the classic Bacalhau tin with olive oil and truffle.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can, from Lisbon, includes this tin in its “Truffled Olive Oil” range—the premium alternative to classic Bacalhau in olive oil. As with all Miss Can tins, it is filled by hand at Largo do Contador Mor in the Castelo district.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe cod remains firm, while the olive oil has an earthy, spicy truffle note that is much more pronounced than in simpler Bacalhau varieties. It is seasoned only with salt and contains no artificial colours or preservatives. With 23 g of protein per tin, it is also very high in protein.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: As with most Miss Can varieties, only the fish does not come from the Portuguese coast; it is purchased from elsewhere, as is customary almost everywhere in Portugal. The truffle oil is added before the tin is filled by hand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEnjoy it plain on toasted bread, or serve it over creamy mashed potatoes or scrambled eggs. Pair it with a full-bodied white wine from the Douro or Alentejo.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the canning factory in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53768886321418,"sku":"MP-BACA-MISS-4064","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/d6241091-image_label.jpg?v=1789811961"},{"product_id":"bretonische-galettes-und-palets-pur-beurre-metalldosen-170g-freiheit-atelier-d","title":"Breton Galettes and Palets \"pur beurre\" - Metal Tins 170g \"Freiheit\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDelicious Breton galettes and palets with the delicious taste of salted butter in a very decorative tin. Not just for Valentine's Day!\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e4 Breton palets with barrel-aged butter, packed 2 to a \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003efreshness pack\u003c\/span\u003e, and\u003c\/li\u003e\n\n\u003cli\u003e12 Breton galettes with barrel-aged butter, packed 6 to a freshness pack.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThese melt-in-the-mouth biscuits with their delicious buttery taste still delight all generations today.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eStore in a cool, dry place and consume promptly after opening. \u003c\/span\u003e\u003c\/p\u003e","brand":"Atelier D","offers":[{"title":"170 g metal can \"Polaroid\"","offer_id":53770356982026,"sku":"MP-LIBER-ATELI-0001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/un-vent-de-liberte_label.jpg?v=1789836704"},{"product_id":"gelee-de-piment-despelette-chili-gelee-110g-atelier-du-piment","title":"Gelée de Piment d'Espelette – Espelette Pepper Jelly 110g Atelier du Piment","description":"\u003ch3 dir=\"ltr\"\u003eFour ingredients, one village: the jelly made from piment d'Espelette, which we serve with sheep's milk cheese and foie gras.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eAtelier du Piment is located in Espelette itself, the village in the Basque Country that gives the red pepper pod its name. The family has been growing piment since 2002 and processes it in their own home – from powder to gherkins and this jelly. In the jar, it glows red-orange and is clear enough that you can see the pulp of the pods inside.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePiment d'Espelette is not a hot chili, but a fruity, slightly smoky pepper with a gentle warmth that only arrives after the first spoonful. The jelly retains exactly that: sweetness and fruitiness upfront like a paprika confiture, followed by a warm tingle that does not burn. The texture is spreadable and firm, not runny.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe pulp of the piment pods is cooked down with sugar and pectin, while citric acid helps it set. That's all there is – no colorings, no preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eA touch is enough: with fresh goat or Basque sheep's milk cheese such as Ossau-Iraty, with foie gras or a terrine, or as a glaze on duck and lamb chops in the last few minutes in the oven. Store in the refrigerator after opening. It pairs well with an Irouléguy or a chilled Jurançon.\u003c\/p\u003e","brand":"Atelier du Piment","offers":[{"title":"Glass à 110 g","offer_id":53772872024330,"sku":"MP-GELE-MAPI-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gelee-piment-espelette_label.jpg?v=1789885968"},{"product_id":"guindillas-dibarra-milde-grune-peperoni-aus-dem-baskenland-300g-annes-rozes","title":"Guindillas d'Ibarra - mild green peppers from the Basque Country 300g","description":"\u003cp dir=\"ltr\"\u003eFor anyone who likes to add something green and spicy to their charcuterie board: mild pickled peppers from the Spanish Basque Country.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAnne Rozès, from the French Basque Country, pickles Guindillas d'Ibarra here—slender, light-green peppers from the province of Gipuzkoa in the Spanish Basque Country. In the 300-g jar, they are packed whole, with stems, in a slightly cloudy vinegar brine. A Basque specialty traditionally served as a tapa or antipasto.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eIn terms of flavor, they are sweet and tangy, with mild to medium heat—significantly milder than a peperoncini or jalapeño, offering a gentle kick rather than real fire. The flesh remains firm to the bite, with a noticeable but not dominant vinegar note.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eServe them classically as a tapa, ideally with Manchego or a slice of jamón, finely chopped in an omelet or salad, or as a tangy note in a sauce.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass, 290 g","offer_id":53783472537866,"sku":"MP-GUIND-ANNE-4067","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/guindillas-dibarra-anne-rozes_label.jpg?v=1790014697"},{"product_id":"milde-cevennen-zwiebel-aop-oignon-doux-des-cevennes-ernte-2026-domaine-castel-riquet","title":"Mild Cévennes Onion AOP | Oignon Doux des Cévennes - 2026 Harvest","description":"\u003ch3 dir=\"ltr\"\u003eAn onion that knows no tears: the AOP-protected mild onion from the Cevennes.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe Oignon Doux des Cévennes comes from a strictly defined area in the Gard department in Occitanie and has carried the AOC designation since 2003 and the European AOP designation since 2008. The skin is paper-thin and pearlescent to pale copper in color, while the flesh is snow-white and very juicy. Because it contains very few sulfurous compounds, it causes almost no tears when cut—unusual for an onion.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eRaw, it is crisp and mild, with a delicate sweetness reminiscent of honey and none of the usual sharpness. When cooked, it becomes translucent and velvety, developing a deep aroma with subtle notes of chestnut. \u003cmeta charset=\"utf-8\"\u003eFinely sliced, it is perfect raw in salads where a regular onion would be too overpowering. When cooked, it is ideal for onion confit, onion tart, or gently braised as an accompaniment to meat and fish. Store in a dry place away from light to keep it fresh for longer and prevent sprouting.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: The steep slopes of the Cevennes allow cultivation only on man-made terraces known as bancelles. There, the onions grow in mineral-rich slate soil, shaped by alternating hot summer days and cool nights, and are traditionally tended and harvested by hand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eA look at the harvest at Domaine Castel-Riquet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cvideo src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/205d9fa120d04b608874d763c1a8571d.mp4\" controls=\"controls\" playsinline=\"\" muted=\"\" preload=\"metadata\" style=\"width: 100%; height: auto; border-radius: 8px;\"\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"Domaine Castel-Riquet","offers":[{"title":"Net approx. 1 kg","offer_id":53783586472202,"sku":"MP-OIGNO-RIQUET-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/filets_oignons_doux_des_cevennes.jpg?v=1791633631"},{"product_id":"lulas-recheadas-a-portuguesa-115g-miss-can-wildfang","title":"Portuguese-Style Spicy Squid 115g Miss Can | Wild-Caught","description":"\u003ch3 dir=\"ltr\"\u003eWild-caught from the Atlantic, hand-stuffed!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThis is the philosophy of Miss Can from Lisbon. Lulas Recheadas à Portuguesa are small whole squid stuffed with their own chopped tentacles, rice and vegetables – traditionally Portuguese, nothing fancy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eAnyone who opens the can immediately sees the quality: whole bodies in the tomato sauce, no falling-apart mush. The squid takes up the lion's share at around 64%. When cutting into it, you notice the texture: tender pieces of meat, the rice gives bite and sweetness, the vegetables bind it together. It tastes straightforward and warm – not intensely spicy, but balanced. A good introduction for beginners, a proven classic for connoisseurs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe processing is artisanal: wild-caught squid is washed, stuffed with the rice-vegetable farce and placed in tomato sauce. Then it goes into the can, promptly and without long waiting times. Vegetable oil (sunflower and soy) rounds it off.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServing tip: Cold straight from the can with bread, or warm on potatoes and kale. A dry white wine or a light rosé pairs perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow roller\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 115g","offer_id":53784743084298,"sku":"MP-LULA-MISS-0001","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/lulas_label.jpg?v=1790064515"},{"product_id":"filetes-de-anchovas-em-azeite-sardellenfilets-in-olivenol-50g-miss-can","title":"Filetes de Anchovas em Azeite - Anchovy Fillets in Olive Oil 50g Miss Can","description":"\u003cp dir=\"ltr\"\u003eFrom Lisbon comes the essentials: Miss Can catches wild sardines, ages them for 6 months in brine and then processes the fillets by hand – only fish, olive oil and salt.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eOpen the can and you see whole, flat fillets in clear oil. When you cut into them, you immediately notice the quality: tender, uniform flesh, no mush, no additives. It tastes straight from the Atlantic – salty, spicy, with the delicate sweetness of the mature sardine. Not intense, but balanced. Very umami!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe sardines are pressed in barrels with salt and age slowly – an average of 6 months. Then the fillets are carefully cleaned and packed by hand, a precise, time-consuming process. Only the best goes into the can: sardine, high-quality olive oil and salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServing tip: Straight from the can on bread, in salads or to enhance pasta dishes. Serve slightly chilled, perhaps with a dry white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Dose 50g","offer_id":53784904663306,"sku":"MP-ANCHO-MISS-0001","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/sardellen_filetes_label.jpg?v=1790065816"},{"product_id":"sardinen-ohne-graten-in-olivenol-120g-miss-can","title":"Boneless Sardines in Olive Oil 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003ePortuguese craftsmanship: Sardines without bones, straight from the olive oil to the plate.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can brings three generations of experience in the Portuguese canned fish industry. These sardines are wild-caught, hand-gutted, and stripped of skin and bones – ready to enjoy. They swim in the finest olive oil and are just a minute away from being on your plate. This is the league of quality canned food: carefully packed, carefully made.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTender, mild, and salty-oily in the best way – the fish tastes like fish, not like canned food. The high proportion of sardines in oil sets the tone, with soft flesh that melts in the mouth. The fine bones are included in the processing and have long since dissolved – you won't notice them. A stress-free snack for in between, but also a statement on the plate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eWild-caught from the Atlantic, hand-gutted and deboned in Portugal, and placed directly in olive oil. Miss Can shuns gimmicks – just fish, oil, and salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn pumpernickel with butter, on flatbread with yogurt, with a salad, or straight from the can. Pair it with a dry Riesling, or simply a cold glass of water.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow roller\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785033769226,"sku":"MP-SARD-MISS-4072","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/c528cb0b-image_label_1.jpg?v=1790067659"},{"product_id":"makrelenfilets-mit-curry-und-chili-120g-miss-can","title":"Mackerel Fillets with Curry and Chili 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eMackerel fillets with curry and malagueta pepper – wild-caught in Portugal, hand-boned and prepared in a can with curry and malagueta pepper.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can takes a Portuguese classic and gives it an exotic twist: wild-caught mackerel fillets, hand-packed and seasoned with curry and the delicate heat of malagueta pepper. This is no subtle seasoning – this can has personality. The fish is salty and aromatic, the spices are infused in the oil and give every bite a spicy kick. Bold in flavour, full of umami.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTender yet intense: The mackerel retains its firm texture in the can, the curry adds warmth and earthy notes, while the malagueta heat builds gently and lingers. A real standout for anyone who loves canned food with character – not subtle, not tame. Ideal with rice, potatoes, or on flatbread with crème fraîche.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eWild-caught in the Atlantic, hand-filleted and packed in Portugal, then cooked in oil with curry and malagueta pepper. Miss Can keeps things simple – just fish, spices, oil and salt.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWith jasmine rice, potatoes, or simply on warm butter. A dry Riesling Spätlese is a good match, as is a beer with light malty notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the canning factory in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785061392650,"sku":"MP-CAVAL-MISS-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/eaf1b67d-image_label.jpg?v=1790068053"},{"product_id":"thunfischfilets-in-wurzigem-olivenol-mit-essiggurken-120g-miss-can","title":"Tuna fillets in seasoned olive oil with gherkins 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eTuna fillets with piquant olives and pickles – this is the irresistible combination from Tuna Matata.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eWild-caught tuna, spicy oil and crunchy pickles come together here to create a practical, balanced and flavourfully diverse meal. Caught in the wild and packed à la main with artisanal care, this tuna retains all the quality and authenticity that characterise artisanal canned goods.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eRich in essential amino acids and highly nutritious, it is an excellent source of high-quality protein. The spicy oil base highlights the natural notes of the fish, while the pickles add a refreshing acidity – ideal for quick meals, starters or gourmet snacks.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eWild-caught tuna, artisanally filleted and preserved in a spicy oil and pickle mixture. Handcrafted from start to finish – as it should be.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePure as a starter, on crackers, in salads or as a base for canapés: this tuna goes with everything and makes every meal more interesting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785449922826,"sku":"MP-ATUN-MISS-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/fb1a8c91-image_label.jpg?v=1790070689"},{"product_id":"thunfischfilets-scharf-120g-miss-can","title":"Spicy Tuna Fillets 120g Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eTuna fillets in spicy olive oil by Miss Can – they don’t hold back when it comes to seasoning.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFor those who find classic plain oil too understated, this version coats the fish in spicy oil, bringing it confidently to the forefront. Miss Can once again follows the timeless classic principle: only what matters, only what makes sense.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe 120g can is distinctive – practical for a meal, elegant for plating. The tuna is marinated in spicy olive oil – the flavors are meant to complement one another, not shout individually. The meat itself retains its tender texture, while the spicy olive oil provides a dramatic setting.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003ePure as a starter with lemon juice, on thick buttered toast, or as the anchor in a salad – the spiciness is the statement here.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow scooter\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785472893194,"sku":"MP-THUN-MISS-4075","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/834e56c8-image_label.jpg?v=1790072025"},{"product_id":"bastardmakrelenfiilets-knoblauch-petersilie-120g-miss-can","title":"Mackerel Fillets with Garlic and Parsley 120g - Miss Can","description":"\u003ch3 dir=\"ltr\"\u003eAtlantic mackerel fillets with garlic and parsley.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can prepares the fish with pure olive oil and classic Portuguese flavor combinations: garlic and parsley. This is Atlantic quality as Miss Can knows it: direct, honest, and preserved in premium oil.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe fillets are nestled in olive oil infused with garlic and parsley. These are not subtle notes – the garlic is there, and so is the parsley. The mackerel meat itself retains its tender texture, while the savory oil base gives the whole thing depth.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eMiss Can processes the Atlantic catch in Lisbon using a traditional method: hand-filleting and preserving in olive oil with garlic and parsley. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eStraight from the can with lemon and grey bread, in a salad with red onions, or as a base for a quick fish pâté – the garlic-parsley mix makes the product versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/miss-can-lissabon-als-drei-designer-anfingen-fisch-einzulegen\"\u003eMiss Can – from the cannery in Setúbal to the yellow roller\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miss Can","offers":[{"title":"Can 120g","offer_id":53785483772170,"sku":"MP-MAKR-MISS-4076","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/3e48207e-image_label.jpg?v=1790072570"},{"product_id":"confits-de-canard-du-perigord-2-keulen-entenconfit-copy","title":"Traditional Goose Confit 2 Legs","description":"\u003cp class=\"p1\"\u003eThanks to the \"confit\" cooking method (which means cooking in its own fat), these duck legs from the Southwest have melt-in-the-mouth tender, flavorful meat. They are easy to prepare: simply reheat the legs in the oven and you are ready to go.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \"confit\" preparation, long used in Périgord, once allowed the cooked duck to be preserved for several weeks.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"p1\"\u003eThe \"confit\" meat was placed in earthenware crocks and covered with the fat, which solidified in the cool cellar with a salt-and-spice plug on top. And that was that...\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003eJuicy legs from ducks fed mainly on GMO-free corn, preserved in the finest duck fat. Classic French home cooking that warms the body and soul.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Preparation\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eOpen the jar in warm water until the fat melts, remove the legs and heat them slowly in a pan or in the oven, basting them with fat repeatedly until the skin is crispy. Serve with potatoes fried in goose fat with garlic and parsley, mushrooms or green beans. It can also be served cold: remove the fat, serve with onion confit or coarse mustard and a crisp salad. In the glass, a full-bodied red from the Southwest, such as a Cahors. Save the remaining goose fat; it is the best frying fat for potatoes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserverie Les Bouriettes","offers":[{"title":"600g can (2 breast fillets)","offer_id":53803996774666,"sku":"MP-GANS-BOURIETTES-0001","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/7b13a512-image_label.jpg?v=1790620094"},{"product_id":"emiette-vom-hering-mer-boreale-mit-raucherhering-und-algen-80g","title":"Émietté by Hering “Mer Boréale” with smoked herring and algae 80g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHerring with smoke and the sea: partially smoked, with Breton seaweed and five varieties of pepper.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the second herring variety in La Belle-Iloise's new range. Flaked herring fillets meet onions and carrots, with a small proportion of smoked herring and the Breton seaweeds Dulse and Kombu Royal. The result is something between smoked fish spread and a sea breeze.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe smoke is not overpowering. Only 3% is smoked herring, while the main part (50%) is unsmoked, providing depth without overpowering everything. The seaweed adds an iodine note. The five-berry blend of black, white, and green pepper, pink peppercorns, and allspice provides mild seasoning, while lemon zest and garlic keep everything fresh.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: The herring fillets are flaked and gently simmered with vegetables, seaweed, and rapeseed oil. The seaweed (1.5%) comes from Brittany, and the herring from the North-East Atlantic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServe on fresh bread for an aperitif, with boiled new potatoes, or mixed into hot pasta, cold or warm. It pairs well with a brut cider or a dry white wine.\u003c\/p\u003e","brand":"Belle Iloise","offers":[{"title":"80g can","offer_id":53813255274762,"sku":"MP-BOR-LBI-0001","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mer-Boreale-Strand_label.jpg?v=1790333659"},{"product_id":"emiette-vom-hering-cap-nord-mit-gewurzgurken-und-karotten-80g-la-belle-iloise","title":"“Cap Nord” Herring Émietté with Pickles and Carrots 80g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRollmops-style herring, just flaked: with gherkins, carrots and a hint of ginger.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the first of two herring varieties with which La Belle-Iloise has expanded its Émiettés range. The inspiration is marinated herring, as you know it from rollmops. The herring fillets are flaked and mixed with onions, carrots and crunchy gherkins; when opened, you can see the pieces of vegetable between the fish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eHere, the acidity sets the tone. White wine vinegar, spirit vinegar and lemon juice provide the fresh note that you know from rollmops, while ginger and coriander seeds add a subtle seasoning, and a little cane sugar rounds it off. With 50% herring, the fish remains the main feature, while carrots (8%) and gherkins (6%) provide bite.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: The herring fillets are flaked and prepared with vegetables, vinegar, spices and rapeseed oil. The herring comes from the North-East Atlantic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn fresh bread for an aperitif, with new potatoes, in a salad or with rice and pasta, served cold or warm. It pairs well with a cool beer or a dry white wine.\u003c\/p\u003e","brand":"Belle Iloise","offers":[{"title":"80g can","offer_id":53813351383306,"sku":"MP-CAP-LBI-0001","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Cap-Nord-Strand_label.jpg?v=1790335614"},{"product_id":"schwarzer-knoblauch-aus-lautrec-80g-la-lautrecoise","title":"Black Garlic from Lautrec 80g La Lautrecoise","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe same pink garlic from Lautrec, just one month longer in the curing process: black, soft, and mild.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLa Lautrecoise is the family farm in Lautrec in Tarn, where our pink garlic also comes from. For this black garlic, the farm uses exclusively pink garlic grown on its own estate. There are about 25 cloves in the jar, still in their skins, which is approximately three bulbs. When opened, the cloves are deep black and slightly shiny.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe pungency of fresh garlic is gone. The cloves are soft and almost creamy, and can be crushed with a fork. The taste is mild and rounded. Those who find raw garlic too strong often enjoy this version.\u003c\/p\u003e\n\u003cblockquote dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The fresh bulbs are placed in a warming chamber for 15 days and then ripen for another 15 days. In total, it takes one month for the white garlic to turn black. The starting product is pink garlic from Lautrec with the Label Rouge and Protected Geographical Indication (PGI).\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eSimply push the clove out of its skin. It works well in salads and vinaigrettes, in sauces, and with both savory and sweet dishes. Try a crushed clove on bread with salted butter or with an aged goat cheese.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Pink garlic from Lautrec drying\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Lautrecoise_Sechage_Ail-rose.jpg?v=1631477639\"\u003e\u003c\/div\u003e\n\u003cp\u003ePink garlic from Lautrec is also known for its long shelf life, as it can be kept from one harvest to the next under good conditions (a constant temperature of 12 to 15 °C in a dry and well-ventilated storage area).\u003c\/p\u003e\n\u003cp\u003eProducer: Sébastien Marty (La Lautrecoise), 5 rue Obscure, 81440 Lautrec, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e \u003ca href=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/15468625-knoblauch-sardinen-bruschetta-mit-koriander-und-sauternes\" target=\"_blank\"\u003eGarlic-Sardine Bruschetta with Cilantro\u003c\/a\u003e and \u003ca href=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/42330433-sopa-alentejana-brot-knoblauch-suppe-aus-dem-alentejo\" title=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/42330433-sopa-alentejana-brot-knoblauch-suppe-aus-dem-alentejo\" target=\"_blank\"\u003eSopa Alentejana (Garlic-Bread Soup from the Alentejo)\u003c\/a\u003e\u003c\/p\u003e","brand":"La Lautrecoise","offers":[{"title":"Glass of 80g","offer_id":53817178325258,"sku":"MP-NOIR-LAUTREC-0001","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Schwarzer-Knoblauch-Hand_label.jpg?v=1790450607"},{"product_id":"saucisson-sec-mit-truffel-250g-charcuterie-millas","title":"Saucisson Sec with Truffle 250g - Charcuterie Millas","description":"\u003ch3 dir=\"ltr\"\u003eA classic with a touch of luxury: Saucisson sec from the Tarn, refined with genuine summer truffle.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCharcuterie Millas produces this saucisson in the Monts de Lacaune, where the sausage also dries naturally. The base is the classic recipe of lean pork fillet and bacon, seasoned with salt and pepper – refined with 2% summer truffle. When cut, fine dark truffle pieces are visible in the light-colored meat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe taste remains earthy and spicy rather than overpowering: The summer truffle provides a fine, slightly mushroomy note that blends with the strong, slightly sweet seasoning of the sausage instead of overpowering it. This is not a truffle-bomb saucisson, but a saucisson sec with a subtle extra layer – for everyone who likes the classic sausage and wants something more.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: The saucisson matures and dries naturally in the Monts de Lacaune, completely without nitrite curing salt and without coloring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServe in thin slices at room temperature, for example with bread and butter or as cold cuts for an aperitif. A dry white wine or a light, chilled red wine from the southwest pairs well with it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The product continues to mature and naturally loses weight in the process.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The summer truffle (Tuber aestivum) used here is milder than the black winter truffle and tastes more nutty and earthy than intensely perfumed. At 2%, it is a fine undertone, not a dominant truffle flavor.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhite fuzz on the sausage?\u003c\/strong\u003e This is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e","brand":"Charcuterie Millas","offers":[{"title":"Piece of approx. 250g","offer_id":53821788291338,"sku":"MP-TRUFF-MILLAS-0001","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucissontruffe_1.jpg?v=1790540802"},{"product_id":"ketchup-aux-tomates-francaises-250g-la-perle-des-dieux","title":"French Tomato Ketchup 250g - La Perle des Dieux","description":"\u003cp dir=\"ltr\"\u003eKetchup from the fish canning factory: La Perle des Dieux reinvents the classic with French tomatoes and cider vinegar.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eYou probably know the house from Saint-Gilles-Croix-de-Vie for its sardines. This bottle contains no fish, but rather what goes with it. 250 g, and the lion's share of that is tomato: 70.62% tomato purée from the French harvest. The ingredients list has ten items and contains no thickeners, flavorings, or preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eInstead of the usual distilled vinegar, cider vinegar is on the list – this takes the edge off the acidity and brings in an apple note. Add onion, garlic, and salt from Guérande, and as spices nutmeg, cardamom, and coriander. That is the departure from the supermarket shelf: less vinegar sharpness, but a warm, almost Christmas-like spice note in the background. With 16.7 g of sugar per 100 g, it still remains a ketchup and not a tomato chutney.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eProduction: The manufacturer's website lists the recipe, but no information about the process – how long it is cooked down and whether the tomatoes come from a specific region is not stated there.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLa Perle des Dieux recommends it with Fish \u0026amp; Chips, breaded fish, fried squid, and fish croquettes – and expressly with their Germon tuna, the white tuna. With us, it goes just as well with the sardines to fry in Beillevaire barrel butter, which come from the same house.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Cider vinegar and Sel de Guérande\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eIndustrial ketchup is almost always acidified with distilled vinegar, which tastes purely sour and contributes nothing else. Cider vinegar is made from fermented apple must and brings its own fruitiness. Both ingredients, the vinegar and the salt from Guérande, come from the same Atlantic coast where the cannery is also located. The ketchup thus remains geographically in the neighborhood of the sardines.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Perle des Dieux","offers":[{"title":"Glass 250g","offer_id":53825695219978,"sku":"MP-KETC-MARTI-4086","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/8a515c23-image_label.jpg?v=1790619109"},{"product_id":"sauce-la-piquante-scharfe-sauce-aus-fermentierten-chilis-110g-la-perle-des-dieux","title":"Sauce La Piquante – Hot Sauce Made from Fermented Chilies 110g La Perle des Dieux","description":"\u003ch3 dir=\"ltr\"\u003eSixty percent fermented chili in a sauce from a sardine cannery that is made for fish.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLa Perle des Dieux from Saint-Gilles-Croix-de-Vie has always produced canned fish. This sauce is intended to sit on the table alongside it. Five ingredients, it needs no more: fermented chilies with a 60.05% share, cider vinegar, sugar, Sel de Guérande and flaxseed fiber. The chilies are a named variety, Sucette de Provence, not an anonymous commodity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFermentation is the real difference. It transforms the pure heat into something tangy and fruity, like sauerkraut or kimchi, and the cider vinegar adds a mild apple note to that. It is not thickened with starch or thickeners, but with flaxseed fiber. The salt content of 2.9 g per 100 g shows how the product is intended: not by the spoonful, but drop by drop. The manufacturer does not state a heat level.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe Sucette de Provence chilies are first fermented and then seasoned with cider vinegar, a little sugar and Sel de Guérande. The manufacturer provides no information about the duration of fermentation or the further process.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eLa Perle des Dieux recommends a few drops with sardines in olive oil, Germon tuna, shrimp and squid tapas. The house classic: toasted bread, a sardine on top, a few drops over it. With us, that pairs well with the sardines in extra virgin olive oil and lemon from the same house. Store in the refrigerator after opening.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Why fermented chili tastes different\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eDuring fermentation, lactic acid bacteria work in the chili before it becomes a sauce. This produces lactic acid, and the flavor gets a depth that fresh or dried chilies do not have: less pungent, more fruit and acidity. The same principle is behind sauerkraut and kimchi. That is why you taste the chili first in this sauce and only then the heat.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Perle des Dieux","offers":[{"title":"110 g bottle","offer_id":53827372941578,"sku":"MP-PICANT-PERLE-0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/la-piquante_label.jpg?v=1790664302"},{"product_id":"tomatensauce-lensoleillee-mit-basilikum-130g-la-perle-des-dieux","title":"L'Ensoleillée Tomato Sauce with Basil 130g La Perle des Dieux","description":"\u003ch3 dir=\"ltr\"\u003eThe sauce for sardines: tomato, basil and olive oil, made by a sardine cannery from the Vendée.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eLa Perle des Dieux in Saint-Gilles-Croix-de-Vie on the Vendée coast has been canning fish for 130 years. With L'Ensoleillée, \"the Sunny One\", they have made a sauce that is perfect for it: a tomato sauce with 10% basil, olive oil, roasted onion and garlic. In the 130-g jar is a thick, red sauce, in which you can see the basil, and the portion is enough for a can of fish and a few slices of bread.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eIt tastes of ripe tomato, and little else: the basil at 10% is no decorative herb, but contributes to the taste, the roasted onion brings a slight sweetness, the garlic remains in the background. It is less sour and less smooth than a pasta sauce from the supermarket, more like a tomato base from the kitchen of the south, with salt from Guérande instead of industrial salt.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eThe sauce consists of just over two-thirds tomato puree, plus a share of tomato paste, basil, olive oil, roasted onion, garlic, Sel de Guérande, a little sugar and lemon juice. It is boiled down in the jar and is shelf-stable without refrigeration if unopened.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eThe manufacturer intended it for his sardines, mackerel, tuna, mussels and squid. The house recommendation: bruschetta with a layer of sauce, on top mackerel fillets and a few olives, briefly in the oven. But it is also great cold as a dip with a can of sardines in olive oil, as a base for a quick pasta or on a piece of toasted bread with a glass of Muscadet.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Glass à 130g","offer_id":53827416981770,"sku":"MP-TOMA-PERLE-4089","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/l-ensoleillee_label.jpg?v=1790664673"},{"product_id":"krautersauce-la-persillee-mit-petersilie-und-dill-130g-la-perle-des-dieux","title":"La Persillée Herb Sauce with Parsley and Dill 130g La Perle des Dieux","description":"\u003ch3 dir=\"ltr\"\u003eThe green sister to the sardine: a cream sauce full of herbs, made by a sardine cannery from the Vendée.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eLa Perle des Dieux in Saint-Gilles-Croix-de-Vie on the Vendée coast has been canning fish for 130 years. With La Persillée, \"the parsley sauce,\" they have made a sauce that goes well with their cans: a creamy sauce made from milk and cream with parsley, dill, chervil and tarragon and a splash of lemon. Inside the 130-g jar is a pale green, speckled cream, the portion of which is enough for a can of fish and a few potatoes.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eParsley and dill together make up 14% of the sauce, plus chervil and tarragon, which is why it first tastes of fresh herbs and only then of cream. The lemon keeps it light, while the salt from Guérande remains in the background. It is closer to a sauce verte from bistro cuisine than to a remoulade: no mayonnaise, no vinegar, no sugar.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eThe base is milk and cream, plus lemon juice, the four herbs, a little flaxseed fiber for thickening, Sel de Guérande and pepper. The sauce is cooked down in the jar and is shelf-stable without refrigeration if unopened.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eThe manufacturer recommends it with sardines in olive oil and steamed potatoes, and that is exactly its place: cold from the jar with a can of sardines or mackerel, with steamed white fish, with salmon or with shrimp. It also works as a dip for raw vegetables or on a piece of bread under a sardine fillet. Take it out of the refrigerator briefly before serving, then the herbs come through better.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Glass, approx. 130 g","offer_id":53827491954954,"sku":"MP-PERSIL-PERLE-4090","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/la-persillee_label.jpg?v=1790665667"},{"product_id":"zitronensauce-la-zestee-mit-kalamansi-und-schalotte-130g-la-perle-des-dieux","title":"La Zestée Lemon Sauce with Kaffir Lime and Shallot 130g La Perle des Dieux","description":"\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know: Kalamansi\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eKalamansi is a small citrus fruit from the Philippines, a cross between a mandarin and a kumquat. Its juice tastes like lime with a hint of mandarin, less bitter than lemon.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\u003ch3 dir=\"ltr\"\u003eThe butter sauce for sardines: lemon, kalamansi and shallot, made by a sardine cannery from the Vendée.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eLa Perle des Dieux in Saint-Gilles-Croix-de-Vie on the Vendée coast has been canning fish for 130 years. With La Zestée, \"the Zesty one\", comes the third sauce in the range, the latest in the lineup: a creamy sauce made from milk, cream and butter, soured with cider vinegar, kalamansi juice and fresh lemon juice, plus shallots. The 130-g jar contains a pale, smooth cream, and the portion is enough for one can of fish and two slices of bread.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eIt tastes of citrus first, then of butter: the kalamansi juice makes up the largest part of the acidity at 6.6%, the lemon provides just the finishing touch, while the shallot brings a light sharpness underneath. It is richer than the Persillée from the same range and closer to a beurre blanc than to a lemon mayonnaise: no eggs, no sugar, no mustard.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eThe base is milk, cream and sweet cream butter, plus cider vinegar, shallots, kalamansi juice, fresh lemon juice, a little flaxseed fiber for thickening and Sel de Guérande. The sauce is cooked down in the jar and is shelf-stable without refrigeration if unopened.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp dir=\"ltr\"\u003eThe manufacturer recommends it with sardines in olive oil, and the house recommendation is simple: toasted country bread, topped with the sauce, sardines in olive oil and a few rings of raw shallot. It is equally suitable for grilled fish, salmon, prawns and scallops, cold from the jar or briefly warmed. Take it out of the refrigerator before serving, then the butter softens and the lemon comes through.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Glass à 130g","offer_id":53827623682314,"sku":"MP-ZITR-PERLE-4091","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/la-zestee_label.jpg?v=1790667149"},{"product_id":"confit-de-canard-a-lancienne-entenconfit-2-keulen-550g-les-bouriettes","title":"Traditional Duck Confit (2 Duck Legs) 550g Les Bouriettes","description":"\u003ch3 dir=\"ltr\"\u003eConfit made the way it is on the farm: two duck legs, four ingredients, plenty of time.\u003c\/h3\u003e\u003cp dir=\"ltr\"\u003eLes Bouriettes is a farm near Martel in the Lot, in northern Quercy, where ducks are raised and processed on-site. Inside the round tin are two whole duck legs from France, nestled in their own fat. When opened, you first see the firm, pale layer of fat, and beneath it, the dark, shrunken meat that comes away from the bone with a fork.\u003c\/p\u003e\u003cp dir=\"ltr\"\u003eThe meat has a rich duck flavor and is tender, as if braised rather than roasted. Gray sea salt from Noirmoutier, 1.4% of the recipe, provides a mild, mineral seasoning; the only other ingredient is pepper: no flavorings, no preservatives, no nitrite curing salt. The difference from industrial confit lies in searing before cooking, which gives the skin color and the fat roasted aromas.\u003c\/p\u003e\u003cblockquote\u003e\u003cp dir=\"ltr\"\u003eThe raw legs are cured in gray salt from Noirmoutier, then rinsed, seared in cast-iron pots, and slowly cooked in duck fat, “à l'ancienne,” as the name suggests. After that, they are placed in the tin with the fat and preserved in it.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Preparation\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eOpen the tin in a warm water bath until the fat melts, remove the legs and slowly heat them in a pan or in the oven, basting them repeatedly with the fat until the skin is crispy. Serve with potatoes fried in duck fat with garlic and parsley, mushrooms, or green beans. It can also be eaten cold: remove the fat and serve with onion confit or coarse mustard and a crisp salad. In the glass, a full-bodied red from the southwest, such as a Cahors. Save the remaining duck fat—it is the best frying fat for potatoes.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserverie Les Bouriettes","offers":[{"title":"Can 550g (2 pieces)","offer_id":53827800039690,"sku":"MP-CANA-BOURIETTES-0001","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/confit-bouriettes_label.jpg?v=1790672049"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/67839dfb74349e487774310c4a394e28.webp?v=1770311983","url":"https:\/\/www.maitrephilippe.dk\/en\/collections\/neu-im-sortiment.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}