{"title":"Nicolas Alziari","description":"\u003cp\u003eOlive oil has been pressed in Nice by Alziari since 1868, and to this day in the city's last mill operating in the Genoese style: the olives are crushed between stones, the oil settles in cold water, and it is not filtered. Nicolas Alziari, the founder's son-in-law, was the first to treat olive oil like wine in the early 20th century, with cuvées and grands crus. The blue tin has been known since 1936 from the shop in the Rue Saint-François-de-Paule, just behind the flower market.\u003c\/p\u003e\u003cp\u003eThe olive used is the Cailletier, small, dark, and mild, the only one with the right to the Olive de Nice AOP name. From it, Alziari makes the oil with the gentle, almost sweet taste, the small olives in the jar, tapenade, aïoli, and rouille. Since the 1990s, the Piot family has run the house, now in the second generation.\u003c\/p\u003e","products":[{"product_id":"olivenoel-alziari-100cl","title":"Alziari Olive Oil from Nice 100 cl","description":"\u003cp\u003eFor over 100 years, Maison Alziari in Nice has produced this \"Grand Cru\" olive oil. It is the result of a delicate assemblage (cuvée) of different olive varieties that are harvested when fully ripe. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe oil is golden yellow in color, with a mild flavor and rich buttery notes, along with aromas of mushrooms, mango, artichoke, and fresh hazelnuts. The finish is long and smooth. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe main component is the Cailletier variety, which grows only around the Nice region and in Liguria, Italy. These small black olives are harvested very late—often not until February—and yield one of the mildest olive oils in the world. \u003c\/p\u003e\n\u003cp\u003eOlive oil is a natural juice that preserves the olive's aroma, flavor, vitamins, and properties. It is made by pressing the olives and can be consumed in its natural state. All olive oils in our range are 'extra vierge', meaning they come exclusively from the first pressing of the olives and have not been refined using high temperatures or chemical treatments.\u003c\/p\u003e\n\u003cp\u003eThis preserves their pure flavor and naturally high content of monounsaturated fatty acids. \u003cbr\u003e\u003c\/p\u003e","brand":"Alziari","offers":[{"title":"1.0L Canister","offer_id":133906842,"sku":"MP-ALZI-ALZIA-1724","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_only_one_bottle_in_the_hand_of_a_woman_with_green_painted_nails_1_71cdaa6f-d685-4361-93a2-f473bbbb085b.jpg?v=1778743421"},{"product_id":"olives-cailletier-aus-nizza-alziari","title":"Cailletier olives from Nice","description":"\u003cp\u003eCailletier olives are grown only in southern France, in the Alpes-Maritimes region, north of the beautiful city of Nice. That is why they are also known by the name \"Niçoise\". They are also an essential ingredient in Salade Niçoise!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCailletier olives are relatively small, oval, and range from medium green to dark depending on their ripeness. They are aromatic in flavor with a distinctly bitter note. A small olive of exceptional quality!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"custom-message warning\"\u003eWhat is the difference between black, green, and purple olives?\u003cbr\u003eThey are always the same fruit, but at different stages of ripeness.\u003cbr\u003eA green olive is actually not yet ripe, but has reached its final size. It is harvested before ripening begins. A black olive is fully ripened on the tree, and purple olives are somewhere in between. Their color spectrum ranges from dark green to pale pink and dark purple.\u003c\/p\u003e\n\u003cp\u003eWhen olives are harvested fully ripe, the oil is very mild; when they are still slightly unripe, the oil can be very aromatic. Try our mild \u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/ole\/products\/olivenoel-alziari?variant=133906832\" title=\"Alziari Cailletier olive oil\"\u003eCailletier olive oil\u003c\/a\u003e here – one of our bestsellers!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e as the olives are not pasteurized, a fine white layer may form on the surface after opening. This does not mean that the product has spoiled, but is a natural process. You can simply skim off the layer.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Alziari","offers":[{"title":"Glass à 220g","offer_id":21867000839,"sku":"MP-OLIV-ALZIA-1928","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_yellow_painted_short_nails_and_remove_the_box_from_the_background.jpg?v=1777533874"},{"product_id":"alziari-olivenoel-aus-nizza-mit-basilikum-alziari","title":"Alziari Olive Oil from Nice with Basil 25cl","description":"\u003ch4\u003eFor over 100 years, Maison Alziari has been producing olive oil in Nice.\u003c\/h4\u003e\n\u003cp\u003eExtra virgin olive oil, mild and fruity, flavored with natural basil extract. \u003cbr\u003eExcellent with: beef carpaccio, vegetables, grilled fish, pasta, salads…\u003c\/p\u003e\n\u003cp\u003eThe main component is the Cailletier variety, which only grows around the Nice region and in Liguria, Italy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThese small black olives are harvested very late – often not until February – and yield one of the mildest olive oils in the world.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eOlive oil is a natural juice that preserves the aroma, flavor, vitamins, and properties of the olive. It is produced by pressing the olives and can be consumed in its natural state. All olive oils in our range are 'extra vierge', i.e. they come exclusively from the first pressing of the olives and have been refined neither by high temperatures nor by chemical treatments.\u003cbr\u003eThus, they preserve their pure flavor and their naturally high content of monounsaturated fatty acids. \u003cbr\u003e\u003cbr\u003eOlive oil is classically divided into the following three flavor categories: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003efruité vert\u003c\/strong\u003e (green fruit): obtained from olives harvested while unripe, it is robust, bitter to pungent in flavor, which often creates a slight tickle at the back of the palate, similar to pepper. Characterized by pronounced green, vegetal notes and aromas of almonds, apples, freshly mown grass, artichoke, fennel, green tomato … Goes well with raw, robust dishes and Asian dishes, but also with fruity, tangy desserts. \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003efruité noir \u003c\/strong\u003e(black fruit): obtained from olives that are harvested when they are just barely ripe. They are then stored for a few days until they begin to ferment very slightly. This causes them to lose their original pungent olive notes in favor of stronger aromas of candied olives and undergrowth. The result is a robust, fatty, and rich oil with aromas of cocoa, mushrooms, truffle, undergrowth, and steamed artichoke … Best suited for equally rich dishes such as confit, fillet, ratatouille, ripe goat cheese, mashed potatoes … \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003efruité mur\u003c\/strong\u003e (ripe fruit): the mildest of the olive oils. It is obtained from ripe olives that are pressed immediately after harvest. It has a long-lasting, very aromatic, mild flavor with floral aromas, but also hints of banana, hazelnut, red fruit, freshly mown hay … Goes well with mild and subtle dishes such as fish and light meat, pumpkin and legumes, fresh pasta, risotto, but also fruit salads. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you want to taste all the aromas of the olive oil, it is best to try it with a small spoon. Take only a very small amount of oil into your mouth, draw a little air through your lips, and move the oil back and forth in your mouth before swallowing.  \u003c\/p\u003e","brand":"Alziari","offers":[{"title":"Canister 0.25L","offer_id":39286740451411,"sku":"MP-ALZI-ALZIA-2350","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/alziari_basilic_wood.jpg?v=1777664822"},{"product_id":"alziari-olivenoel-aus-nizza-mit-zitrone-alziari","title":"Alziari Olive Oil from Nice with Lemon 25cl","description":"\u003cp\u003eFor over 100 years, Maison Alziari has been producing olive oil in Nice.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eExtra virgin olive oil, mild and fruity, flavored with natural lemon extract. Excellent with: vinaigrette, vegetables, grilled fish, salads…\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe main component is the Cailletier variety, which only grows around the Nice region and in Liguria, Italy. These small black olives are harvested very late – often not until February – and yield one of the mildest olive oils in the world. \u003c\/p\u003e\n\u003cp\u003eOlive oil is a natural juice that preserves the aroma, flavor, vitamins, and properties of the olive. It is produced by pressing the olives and can be consumed in its natural state. All olive oils in our range are 'extra vierge', i.e. they come exclusively from the first pressing of the olives and have neither been refined at high temperatures nor subjected to chemical treatments.\u003cbr\u003eThus, they preserve their pure taste and their naturally high content of monounsaturated fatty acids. \u003cbr\u003e\u003c\/p\u003e","brand":"Alziari","offers":[{"title":"0.25L Canister","offer_id":39286745530451,"sku":"MP-CITRO-ALZIA-0001","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/alziari-olivenol-aus-nizza-mit-zitrone-alziari-kanister-0-25l-41909243314442.jpg?v=1774991110"},{"product_id":"alziari-olivenoel-aus-nizza-50-cl","title":"Alziari Olive Oil from Nice 50 cl","description":"\u003cp\u003eFor over 100 years, Maison Alziari in Nice has produced this \"Grand Cru\" olive oil. It is the result of a fine assemblage (cuvée) of different olive varieties that are harvested at full maturity. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe oil is golden yellow in color, with a mild flavor and rich buttery notes, along with aromas of mushrooms, mango, artichoke, and fresh hazelnuts. The finish is long and smooth. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe main component is the Cailletier variety, which grows only around the Nice region and in Liguria, Italy. These small black olives are harvested very late—often not until February—and yield one of the mildest olive oils in the world. \u003c\/p\u003e\n\u003cp\u003eOlive oil is a natural juice that preserves the aroma, flavor, vitamins, and properties of the olive. It is made by pressing the olives and can be consumed in its natural state. All olive oils in our range are \"extra vierge,\" meaning they come exclusively from the first pressing of the olives and have not been refined using high temperatures or chemical treatments.\u003c\/p\u003e\n\u003cp\u003eThis preserves their pure flavor and their naturally high content of monounsaturated fatty acids. \u003cbr\u003e\u003c\/p\u003e","brand":"Alziari","offers":[{"title":"0.5L Canister","offer_id":45133974569226,"sku":"MP-ALZI-ALZIA-2937","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/alziari-olivenol-aus-nizza-50-cl-maitre-philippe-filles-alziari-621677.jpg?v=1774991638"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/alziari-olivenol-aus-nizza-50-cl-maitre-philippe-filles-alziari-621677.jpg?v=1789115010","url":"https:\/\/www.maitrephilippe.dk\/en\/collections\/nicolas-alziari.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}