{"title":"Olive oil EVOO (Extra Virgin Olive Oil)","description":"\u003cp\u003eOlive oil, a vegetable oil made from olives, is a staple of Mediterranean cuisine and is used in cooking, cosmetics, and medicine. \u003c\/p\u003e\n\u003cp\u003eThe highest quality, extra virgin olive oil (EVOO), is mechanically pressed without chemicals or high heat, has low acidity, and is renowned for its flavor. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIt is highly versatile—used in everything from salad dressings to baking.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTo preserve its quality and flavor, it should be stored in a cool, dark place. \u003cbr\u003eOlive oil is also at the heart of Mediterranean cuisine.\u003c\/p\u003e","products":[{"product_id":"olivenoel-alziari-100cl","title":"Alziari Olive Oil from Nice 100 cl","description":"\u003cp\u003eFor over 100 years, Maison Alziari in Nice has produced this \"Grand Cru\" olive oil. It is the result of a delicate assemblage (cuvée) of different olive varieties that are harvested when fully ripe. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe oil is golden yellow in color, with a mild flavor and rich buttery notes, along with aromas of mushrooms, mango, artichoke, and fresh hazelnuts. The finish is long and smooth. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe main component is the Cailletier variety, which grows only around the Nice region and in Liguria, Italy. These small black olives are harvested very late—often not until February—and yield one of the mildest olive oils in the world. \u003c\/p\u003e\n\u003cp\u003eOlive oil is a natural juice that preserves the olive's aroma, flavor, vitamins, and properties. It is made by pressing the olives and can be consumed in its natural state. All olive oils in our range are 'extra vierge', meaning they come exclusively from the first pressing of the olives and have not been refined using high temperatures or chemical treatments.\u003c\/p\u003e\n\u003cp\u003eThis preserves their pure flavor and naturally high content of monounsaturated fatty acids. \u003cbr\u003e\u003c\/p\u003e","brand":"Alziari","offers":[{"title":"1.0L Canister","offer_id":133906842,"sku":"MP-ALZI-ALZIA-1724","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_only_one_bottle_in_the_hand_of_a_woman_with_green_painted_nails_1_71cdaa6f-d685-4361-93a2-f473bbbb085b.jpg?v=1778743421"},{"product_id":"olivenol-aus-nyons-der-sorte-tanche","title":"Nyons olive oil, Tanche variety","description":"\u003cp\u003eThe olive oil from Nyons is creamy and impresses with its delicate aromas of green apple, hazelnuts, fresh butter, and freshly cut grass.\u003c\/p\u003e\n\u003cp\u003eIt has a slight bitter note and a beautiful tension. Its color is light golden with delicate green reflections.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIt is the pure juice of the rare Tanche olive variety, a black olive with a large pit and wrinkled skin, which is mostly harvested in January as a light late harvest.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eOnly a few hours pass between harvest and pressing, so the oil is particularly fresh and carries all the aromas of the fruit within it. \u003c\/p\u003e\n\u003cp\u003eTo obtain this special oil, the olives are first washed to remove all foreign bodies (leaves, stones, insects). Then they are ground with their own stone. The paste obtained is now – analogous to wine – pressed in a pneumatic press. The oil is filtered exclusively by gravity (by allowing all suspended particles to settle). The pressing is purely mechanical and, at under 27 degrees, is a so-called cold pressing. By avoiding any contact with air, it is possible to prevent oxidation and preserve the original aromas.\u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003eAn old Provençal proverb says: “Wine should be drunk as old as possible, olive oil as young as possible.” And so we recommend storing the oil in a dark, cool place after opening the bottle.\u003c\/p\u003e","brand":"Vignolis","offers":[{"title":"Bottle 0.5L","offer_id":41322077395,"sku":"MP-OLIV-VIGNO-1960","price":25.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/olivenol-aus-nyons-der-sorte-tanche-maitre-philippe-filles-vignolis-912604.jpg?v=1774991399"},{"product_id":"alziari-olivenoel-aus-nizza-mit-basilikum-alziari","title":"Alziari Olive Oil from Nice with Basil 25cl","description":"\u003ch4\u003eFor over 100 years, Maison Alziari has been producing olive oil in Nice.\u003c\/h4\u003e\n\u003cp\u003eExtra virgin olive oil, mild and fruity, flavored with natural basil extract. \u003cbr\u003eExcellent with: beef carpaccio, vegetables, grilled fish, pasta, salads…\u003c\/p\u003e\n\u003cp\u003eThe main component is the Cailletier variety, which only grows around the Nice region and in Liguria, Italy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThese small black olives are harvested very late – often not until February – and yield one of the mildest olive oils in the world.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eOlive oil is a natural juice that preserves the aroma, flavor, vitamins, and properties of the olive. It is produced by pressing the olives and can be consumed in its natural state. All olive oils in our range are 'extra vierge', i.e. they come exclusively from the first pressing of the olives and have been refined neither by high temperatures nor by chemical treatments.\u003cbr\u003eThus, they preserve their pure flavor and their naturally high content of monounsaturated fatty acids. \u003cbr\u003e\u003cbr\u003eOlive oil is classically divided into the following three flavor categories: \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003efruité vert\u003c\/strong\u003e (green fruit): obtained from olives harvested while unripe, it is robust, bitter to pungent in flavor, which often creates a slight tickle at the back of the palate, similar to pepper. Characterized by pronounced green, vegetal notes and aromas of almonds, apples, freshly mown grass, artichoke, fennel, green tomato … Goes well with raw, robust dishes and Asian dishes, but also with fruity, tangy desserts. \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003efruité noir \u003c\/strong\u003e(black fruit): obtained from olives that are harvested when they are just barely ripe. They are then stored for a few days until they begin to ferment very slightly. This causes them to lose their original pungent olive notes in favor of stronger aromas of candied olives and undergrowth. The result is a robust, fatty, and rich oil with aromas of cocoa, mushrooms, truffle, undergrowth, and steamed artichoke … Best suited for equally rich dishes such as confit, fillet, ratatouille, ripe goat cheese, mashed potatoes … \u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003efruité mur\u003c\/strong\u003e (ripe fruit): the mildest of the olive oils. It is obtained from ripe olives that are pressed immediately after harvest. It has a long-lasting, very aromatic, mild flavor with floral aromas, but also hints of banana, hazelnut, red fruit, freshly mown hay … Goes well with mild and subtle dishes such as fish and light meat, pumpkin and legumes, fresh pasta, risotto, but also fruit salads. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIf you want to taste all the aromas of the olive oil, it is best to try it with a small spoon. Take only a very small amount of oil into your mouth, draw a little air through your lips, and move the oil back and forth in your mouth before swallowing.  \u003c\/p\u003e","brand":"Alziari","offers":[{"title":"Canister 0.25L","offer_id":39286740451411,"sku":"MP-ALZI-ALZIA-2350","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/alziari_basilic_wood.jpg?v=1777664822"},{"product_id":"alziari-olivenoel-aus-nizza-mit-zitrone-alziari","title":"Alziari Olive Oil from Nice with Lemon 25cl","description":"\u003cp\u003eFor over 100 years, Maison Alziari has been producing olive oil in Nice.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eExtra virgin olive oil, mild and fruity, flavored with natural lemon extract. Excellent with: vinaigrette, vegetables, grilled fish, salads…\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe main component is the Cailletier variety, which only grows around the Nice region and in Liguria, Italy. These small black olives are harvested very late – often not until February – and yield one of the mildest olive oils in the world. \u003c\/p\u003e\n\u003cp\u003eOlive oil is a natural juice that preserves the aroma, flavor, vitamins, and properties of the olive. It is produced by pressing the olives and can be consumed in its natural state. All olive oils in our range are 'extra vierge', i.e. they come exclusively from the first pressing of the olives and have neither been refined at high temperatures nor subjected to chemical treatments.\u003cbr\u003eThus, they preserve their pure taste and their naturally high content of monounsaturated fatty acids. \u003cbr\u003e\u003c\/p\u003e","brand":"Alziari","offers":[{"title":"0.25L Canister","offer_id":39286745530451,"sku":"MP-CITRO-ALZIA-0001","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/alziari-olivenol-aus-nizza-mit-zitrone-alziari-kanister-0-25l-41909243314442.jpg?v=1774991110"},{"product_id":"alziari-olivenoel-aus-nizza-50-cl","title":"Alziari Olive Oil from Nice 50 cl","description":"\u003cp\u003eFor over 100 years, Maison Alziari in Nice has produced this \"Grand Cru\" olive oil. It is the result of a fine assemblage (cuvée) of different olive varieties that are harvested at full maturity. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe oil is golden yellow in color, with a mild flavor and rich buttery notes, along with aromas of mushrooms, mango, artichoke, and fresh hazelnuts. The finish is long and smooth. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe main component is the Cailletier variety, which grows only around the Nice region and in Liguria, Italy. These small black olives are harvested very late—often not until February—and yield one of the mildest olive oils in the world. \u003c\/p\u003e\n\u003cp\u003eOlive oil is a natural juice that preserves the aroma, flavor, vitamins, and properties of the olive. It is made by pressing the olives and can be consumed in its natural state. All olive oils in our range are \"extra vierge,\" meaning they come exclusively from the first pressing of the olives and have not been refined using high temperatures or chemical treatments.\u003c\/p\u003e\n\u003cp\u003eThis preserves their pure flavor and their naturally high content of monounsaturated fatty acids. \u003cbr\u003e\u003c\/p\u003e","brand":"Alziari","offers":[{"title":"0.5L Canister","offer_id":45133974569226,"sku":"MP-ALZI-ALZIA-2937","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/alziari-olivenol-aus-nizza-50-cl-maitre-philippe-filles-alziari-621677.jpg?v=1774991638"},{"product_id":"olivenol-cuvee-picholine-50cl-loulibo","title":"Picholine Olive Oil Cuvée 50cl","description":"\u003cp\u003eCuvée Picholine is a fruity green olive oil with a distinctive character, captivating with its intense aromas of fresh plants, succulent grass, and blooming meadows.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eA subtle note of green tea and a delicate hint of bitterness round off the complex flavor profile and make this oil a true taste experience.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis versatile oil is excellent for enhancing all kinds of salads, whether crisp lettuce, aromatic tomatoes, or fresh carrots. Warm dishes can also be wonderfully rounded off with it – a light drizzle at the end of the cooking time is enough to give the dishes a special aromatic note and intensify their flavor.\u003c\/p\u003e\n\u003cp\u003eThe 100% French, cold-pressed olive oil is carefully selected by the cooperative's experienced olive farmers and pressed and processed in their own mill from freshly harvested olives, which guarantees its exceptional quality. It is an olive oil of the highest category, obtained directly from olives and exclusively through mechanical processes.\u003c\/p\u003e\n\u003cp\u003eThe L'Oulibo cooperative consistently relies on 100% local varieties and follows traditional cultivation methods that have been passed down for generations.\u003c\/p\u003e","brand":"Oulibo","offers":[{"title":"0.5L bottle","offer_id":52024661868810,"sku":"MP-OLIV-LOUL-2728","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/OlivenolPicholine-1.png?v=1774992197"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/9b9b8574163687177ae33363d54d2d77.webp?v=1770311983","url":"https:\/\/www.maitrephilippe.dk\/en\/collections\/olivenoel.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}