{"title":"Teyssier Sausages","description":"\u003cp\u003eSaucissons d'Ardèche by Teyssier Salaisons – air-dried, made from pure French pork.\u003c\/p\u003e","products":[{"product_id":"saucisson-vom-stier-mit-fleur-de-sel-aus-der-camargue-250g-teyssier-salaisons","title":"Bull saucisson with Fleur de Sel from the Camargue 200-250g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen the wind from the Ardèche, the Mistral, meets the salty air of the Camargue, a saucisson with a bold and distinctive taste is created, a unique combination of bull, pork, and Fleur de Sel de Camargue from Les Salins du Midi.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with a good rustic bread. Store in a dry and airy place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLabels: Highest quality - Made according to age-old tradition\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 220-250 g","offer_id":44654443331850,"sku":"MP-SAUC-TEYSS-2806","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Teyssier_Saucisson_Taureau_1.jpg?v=1774991892"},{"product_id":"saucisson-dardeche-mit-nyons-oliven-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with Nyons Olives 200-250g","description":"\u003cp\u003ePure pork saucisson sec, whose flavor is enhanced by the addition of black olives from Nyons.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThese olives, produced in the Drôme department, are known for combining mildness and flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThey have a PDO (Protected Designation of Origin). \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePDO stands for \"Appellation d'Origine Protégée\" and means \"Protected Designation of Origin\". It is an EU seal that identifies products originating from a specific geographical area whose quality or characteristics are due to this place of origin. It serves as a quality guarantee for consumers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNow try the taste of Provence in thin slices!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry and well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite bloom on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during curing: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654457684234,"sku":"MP-SAUC-TEYSS-2807","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucissonnyons.jpg?v=1774991146"},{"product_id":"saucisson-dardeche-fein-mager-250g-teyssier-salaisons","title":"Saucisson d'Ardèche \"FINE LEAN\" 200-220g","description":"\u003cp\u003eSaucisson made with less than 10% fat during processing and containing 30% less fat than an average saucisson.\u003c\/p\u003e\n\u003cp\u003eA lean product with authentic flavor! Enjoy without regret!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry, well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLabels: Highest quality - Made according to age-old tradition\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during curing: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store your saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 200-220 g","offer_id":44654681325834,"sku":"MP-SAUC-TEYSS-2808","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_a_woman_hand_with_green_painted_nails_cdcd99e8-d67c-4845-920d-af600bf0ef95.jpg?v=1772437024"},{"product_id":"saucisson-dardeche-mit-gruenen-pfeffer-aus-madagaskar-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with green pepper from Madagascar 200-250g","description":"\u003cp\u003eThe pure pork Saucisson sec with green pepper from Madagascar is made by Maison Teyssier using a traditional artisanal method.\u003c\/p\u003e\n\u003cp\u003eIt represents a harmonious combination of the craftsmanship of the Ardèche and global flavors!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry and well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis product, its ingredients and additives have not been treated with ionizing radiation and are not subject to GMO declaration (EC Regulations 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the Saucisson and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654695153930,"sku":"MP-SAUC-TEYSS-2809","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucisson_poivre_vert_teyssier.jpg?v=1785393723"},{"product_id":"saucisson-dardeche-mit-ganzen-haselnuessen-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with whole hazelnuts 200-250g","description":"\u003cp\u003eThe combination of Teyssier's charcuterie expertise from the Ardèche with the special hazelnuts from Cervione, Corsica, creates a unique product.\u003c\/p\u003e\n\u003cp\u003eThese hazelnuts are brown to mahogany in color, and their white to ivory-colored flesh is quite firm.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTheir flavor is more intense than other varieties, with a clear, woody, oily, sweet, and delicately aromatic aroma reminiscent of brown sugar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry and airy place.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eThis product, its ingredients and additives have not been treated with ionizing radiation and are not subject to GMO declaration (EC Regulations 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654859649290,"sku":"MP-SAUC-TEYSS-2810","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/hf_20260827_063452_19e1d15d-6f15-448c-b685-27b5105c5ffa.jpg?v=1787812728"},{"product_id":"saucisson-dardeche-mit-piment-despelette-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with Piment d'Espelette 200-250g","description":"\u003cp\u003eThe traditional air-dried Saucisson Sec made from pure pork by Teyssier has a distinctive flavor and a balanced spiciness.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eSeasoned with \u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/piment-despelette-aop-anne-rozes\" title=\"Piment d'Espelette\" target=\"_blank\"\u003ePiment d'Espelette\u003c\/a\u003e from the Basque Country, a mildly spicy pepper, it makes a colorful and flavorful aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis artisan-made saucisson is an original and delicious blend, perfect for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eThe sausage symbolizes the wonderful connection between the Basque Country and the Ardèche.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry and well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLabels: Highest quality - Made according to age-old tradition\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during curing: not a defect, but a sign of artisan production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store your saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654862172426,"sku":"MP-SAUC-TEYSS-2811","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/saucisson-dardeche-mit-piment-despelette-200-250g-maitre-philippe-filles-teyssier-salaisons-633934.jpg?v=1774991651"},{"product_id":"saucisson-dardeche-mit-steinpilzen-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with porcini mushrooms 200-250g","description":"\u003cp\u003eThis Saucisson d'Ardèche is a traditional air-dried delicacy made from fresh French pork, enhanced with porcini mushrooms from the Auvergne.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in the Ardèche region, the meat is carefully cut, seasoned, and slowly dried in the clean mountain air. \u003c\/p\u003e\n\u003cp\u003eThis process intensifies the flavors and creates a tender yet firm texture. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe earthy taste of the porcini mushrooms perfectly complements the pork and makes this sausage an ideal accompaniment to a classic French aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnjoy a taste of the French lifestyle with this delicious and authentic saucisson.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with a good rustic bread. Store in a dry and well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during ripening: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654872035594,"sku":"MP-SAUC-TEYSS-2813","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/teyssier_cepes.jpg?v=1787813654"},{"product_id":"saucisson-dardeche-mit-parmigiano-reggiano-200-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with Parmigiano Reggiano 200-250g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eArdèche meets Emilia-Romagna: a saucisson with large chunks of Parmigiano Reggiano.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor generations, Teyssier in the Ardèche has been making saucisson from French pork, and with this variety, the family welcomes a guest into their home: genuine Parmesan with protected geographical status, aged for twelve months, added to the sausage in large chunks. When sliced, it is immediately visible as light-colored islands in the meat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe cheese makes up 5.5% of the sausage, and that is enough: the Parmesan brings salt, umami, and the fine graininess characteristic of an aged Reggiano, without overpowering the pork. On the tongue, the cheese melts slightly, complemented by the robust, slowly dried saucisson. It is a combination that feels completely natural in the mouth, as if it had always existed.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIt is made like all Teyssier saucissons: meat and bacon from French pork (VPF), freshly butchered, trimmed and pre-salted, then coarsely ground, stuffed into natural casing, tied by hand and dried in the mountain air of the Ardèche.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThinly sliced for an aperitif, with a glass of red wine and a few olives. It is also excellent on a platter alongside a piece of Parmesan and a few walnuts, or diced over a rocket salad with balsamic vinegar. Leave at room temperature for half an hour before slicing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: The product continues to mature and naturally loses weight during this process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: bold;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 230-250 g","offer_id":53713278435594,"sku":"MP-PARMA-TEYSS-0001","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucissonparmesanxxx.jpg?v=1789417394"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/saucissons_teyssier_1_01813361-bdbe-4066-beed-5cf24db7e781.jpg?v=1790489786","url":"https:\/\/www.maitrephilippe.dk\/en\/collections\/saucissons-teyssier.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}