{"title":"Trésors de la Mer – Vintage 2025","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTrésors de la Mer – 2025 Vintage\u003c\/strong\u003e \u003cem\u003e“Freshly canned, hand-selected, limited. Our Trésors de la Mer bring together the finest catches of 2025—vintage sardines from the Atlantic, rare Almadraba tuna from the Strait of Gibraltar, and a bold Piri-Piri special edition from Portugal. Small cans with a big story.”\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"kollektion-mademoiselle-perle-8-jahrgangssardinen-la-perle-des-dieux-2017-2025-ohne-2021","title":"Collection \"Mademoiselle Perle\" 8 vintage sardines La Perle des Dieux (2017 - 2025) excluding 2021","description":"\u003cp\u003eThese handcrafted vintage sardines (millésimées) are caught right off the coast of Saint-Gilles-Croix-de-Vie, a small community southwest of Nantes that still relies mainly on fishing today.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eFor this highly limited series of vintage sardines, Conserverie Perle des Dieux is working together with illustrator \u003ca href=\"https:\/\/delphinecossais.typepad.fr\/blog\/\" title=\"Delphine Cossais\"\u003eDelphine Cossais\u003c\/a\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis way, you can easily \"taste\" your favorites in flavor and texture yourself... Also a great gift idea!\u003c\/p\u003e\n\u003cp\u003eThis collection contains one can each of: \u003ca title=\"Perle 2015\" href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardinen-2015-in-olivenol-mademoiselle-perle?_pos=2\u0026amp;_sid=d2522cdbb\u0026amp;_ss=r\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003ca title=\"Perle 2017\" href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardinen-2017-in-olivenol-mademoiselle-perle?_pos=1\u0026amp;_sid=38719d2f9\u0026amp;_ss=r\"\u003eVintage sardines 2017 in olive oil (Mademoiselle Perle)\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca title=\"Perle 2018\" href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardinen-2018-in-olivenol-mademoiselle-perle?_pos=1\u0026amp;_sid=0d7208ed1\u0026amp;_ss=r\"\u003eVintage sardines 2018 in olive oil (Mademoiselle Perle)\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca title=\"Perle 2019\" href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardinen-2019-in-olivenoel-mademoiselle-perle?_pos=1\u0026amp;_sid=c6e050d85\u0026amp;_ss=r\"\u003eVintage sardines 2019 in olive oil (Mademoiselle Perle)\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca title=\"Perle 2020\" href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardinen-2020-in-olivenol-mademoiselle-perle?_pos=3\u0026amp;_sid=6fe17d55d\u0026amp;_ss=r\"\u003eVintage sardines 2020 in olive oil (Mademoiselle Perle)\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Vintage sardines 2022 in olive oil (Mademoiselle Perle)\" href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardinen-2022-in-olivenoel-mademoiselle-perle-la-perle-des-dieux\" target=\"_blank\"\u003eVintage sardines 2022 in olive oil (Mademoiselle Perle)\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Vintage sardines 2023 in olive oil (Mademoiselle Perle)\" href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardinen-2023-in-olivenoel-mademoiselle-perle-la-perle-des-dieux\" target=\"_blank\"\u003eVintage sardines 2023 in olive oil (Mademoiselle Perle)\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Perle des Dieux Vintage sardines 2024 in olive oil (Mademoiselle Perle)\" href=\"https:\/\/www.maitrephilippe.de\/products\/jahrgangssardinen-2024-in-olivenol-mademoiselle-perle-la-perle-des-dieux\" target=\"_blank\"\u003eVintage sardines 2024 in olive oil (Mademoiselle Perle)\u003c\/a\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003ca rel=\"noopener\" title=\"Perle des Dieux Vintage sardines 2025 in olive oil (Mademoiselle Perle)\" href=\"https:\/\/www.maitrephilippe.de\/collections\/neu-im-sortiment\/products\/jahrgangssardinen-2025-in-olivenol-mademoiselle-perle-la-perle-des-dieux?variant=52784704782602\" target=\"_blank\"\u003eVintage sardines 2025 in olive oil (Mademoiselle Perle)\u003c\/a\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor ingredients and nutritional values, please see the individual items.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eAlso available individually, subject to stock\u003c\/li\u003e\n\n\u003cli\u003eUnfortunately, Mademoiselle Perle 2021 is sold out worldwide!\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Perle des Dieux","offers":[{"title":"Collection of 8 Tins","offer_id":45384242725130,"sku":"MP-KOLL-PERLE-0008","price":80.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/d494f6d5-hf_20260802_134651_170205fbe87a4dcbb2b8901236950325_label.jpg?v=1785679025"},{"product_id":"albacora-de-almadraba-en-aceite-de-oliva-thonine-im-glas-conservera-de-tarifa","title":"Albacore Tuna from the Almadraba in Olive Oil (Tuna in Glass)","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eA fine piece of Andalusian fishing tradition.\u003c\/b\u003e The \u003ci data-path-to-node=\"3\" data-index-in-node=\"52\"\u003eAlbacora\u003c\/i\u003e (also known as \u003ci data-path-to-node=\"3\" data-index-in-node=\"67\"\u003eBacoreta\u003c\/i\u003e or false bonito) is the latest gourmet highlight from the venerable Conservera de Tarifa manufactory. An exceptional fine fish that impresses with its deep red color, fine-grained texture, and incomparably intense aroma.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eCraftsmanship \u0026amp; enjoyment:\u003c\/b\u003e Only the species \u003ci data-path-to-node=\"4\" data-index-in-node=\"76\"\u003eEuthynnus alletteratus\u003c\/i\u003e is used for this exclusive conserve. Its flesh combines the subtle elegance of the melva with the powerful, rounded structure of classic red tuna in a perfect way. To create this masterpiece, the fillets are carefully selected in the Andalusian almadrabas after being caught, gently cleaned and cut by hand, and cooked with particular care to preserve their natural juiciness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe fine pieces are then carefully layered by hand into the distinctive glass jar by the manufactory's experienced master women and covered with the finest olive oil. The glass is not only a symbol of absolute transparency and premium quality, but also allows the beautiful color of the fish to shine. Inside, the olive oil acts as a flavor catalyst, giving the fish even more volume and suppleness without distorting its natural, characterful own flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eTip for connoisseurs:\u003c\/b\u003e Take your time with this top-quality product! The Albacora works wonderfully when served slightly chilled on a fine, light bed of vegetables, refined with a few drops of citrus fruit or fresh herbs. Even purely on a piece of neutral sourdough bread, this fish unfolds its full, lingering aromaticity on the palate.\u003c\/p\u003e","brand":"Conservera de Tarifa","offers":[{"title":"Glass, approx. 190 g","offer_id":52681116221706,"sku":"MP-THUN-CONSE-3719","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackground.jpg?v=1773001624"},{"product_id":"jahrgangssardinen-2025-in-olivenol-lulu-la-perle-des-dieux","title":"Vintage Sardines 2025 in Olive Oil (Lulu)","description":"\u003ch4 data-path-to-node=\"7\"\u003eVintage Sardines 2025 – “Coralie Joulin” Edition\u003c\/h4\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eA culinary and visual masterpiece by La Perle des Dieux\u003c\/b\u003e Year after year, the renowned French manufacturer \u003ci data-path-to-node=\"8\" data-index-in-node=\"139\"\u003eLa Perle des Dieux\u003c\/i\u003e delights gourmets and collectors around the world with its exclusive vintage sardines (\u003ci data-path-to-node=\"8\" data-index-in-node=\"244\"\u003eSardines Millésimées\u003c\/i\u003e). For the 2025 vintage, the talented artist \u003cb data-path-to-node=\"8\" data-index-in-node=\"320\"\u003eCoralie Joulin\u003c\/b\u003e has once again transformed the can into a miniature canvas.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe story on the can: Mademoiselle Lulu’s jungle expedition\u003c\/b\u003e This year, the artist takes us on a wild adventure: the elegant protagonist \u003ci data-path-to-node=\"9\" data-index-in-node=\"166\"\u003eMademoiselle Lulu\u003c\/i\u003e plunges into the lush, deep-green jungle to observe wild species. She ventures where no human has ever been before to inventory the richness of nature. A beautiful and colorful illustration that makes this can a true collector’s item!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe taste: Patience pays off\u003c\/b\u003e However, the true secret of a vintage sardine lies inside the can. Only the finest, freshest sardines of the season are selected for this vintage. They are carefully processed and then rest in the finest native extra virgin olive oil.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003ci data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/i\u003e Like an excellent wine, vintage sardines only get better with time! Over months and years, the oil penetrates the delicate fish flesh. If you turn the can regularly every few months (confiture), the sardine develops an incomparably tender texture and depth of flavor after a few years.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eOur gourmet tip:\u003c\/b\u003e Serve this delicacy simply: a piece of toasted rustic bread, a little salted butter, and a glass of chilled white wine. Nothing more is needed to honor this exceptional vintage.\u003c\/p\u003e\n\u003cp\u003eThe design of this can is by illustrator \u003ca href=\"http:\/\/www.coraliejoulin.com\/\" title=\"Illustrator Coralie Joulin\" target=\"_blank\"\u003eCoralie Joulin\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"115g can","offer_id":52784632267018,"sku":"MP-JAHR-LULU-2025","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackgroundonthesand.jpg?v=1774775270"},{"product_id":"jahrgangssardinen-2025-in-olivenol-mademoiselle-perle-la-perle-des-dieux","title":"Vintage Sardines 2025 in Olive Oil (Mademoiselle Perle)","description":"\u003ch4 data-path-to-node=\"8\"\u003eVintage Sardines 2025 – “Delphine Cossais” Edition\u003c\/h4\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe poetry of the ocean, captured by La Perle des Dieux\u003c\/b\u003e Year after year, the renowned vintage sardines (\u003ci data-path-to-node=\"9\" data-index-in-node=\"119\"\u003eSardines Millésimées\u003c\/i\u003e) from \u003ci data-path-to-node=\"9\" data-index-in-node=\"145\"\u003eLa Perle des Dieux\u003c\/i\u003e delight gourmets and collectors worldwide. For the house’s now 21st vintage—the prestigious Cru 2025—longtime artist \u003cb data-path-to-node=\"9\" data-index-in-node=\"312\"\u003eDelphine Cossais\u003c\/b\u003e has once again created a beautiful, evocative work of art.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eThe story on the can: Mademoiselle Perle’s maritime heritage\u003c\/b\u003e This year’s illustration is a profound love letter to the sea and the family’s connection to it. The artwork depicts the elegant muse \u003ci data-path-to-node=\"10\" data-index-in-node=\"219\"\u003eMademoiselle Perle\u003c\/i\u003e sailing across gentle waves with her son Ulysse and daughter Capucine. It is an evocative image that captures the richness of a maritime heritage passed down through generations. A refined gem that belongs in every collection!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eThe taste: Patience pays off\u003c\/b\u003e The true secret of a vintage sardine, however, lies inside the can. Only the very best, freshest sardines of the season are selected for this vintage. They are carefully processed by hand and then matured in the finest extra virgin olive oil.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003ci data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eGood to know:\u003c\/i\u003e Like an excellent wine, vintage sardines only get better with time! Over months and years, the mild olive oil gradually permeates the delicate fish. If you turn the can regularly every few months (a process known as confituring), the sardines will develop an incomparably tender texture and depth of flavor after a few years.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eOur serving suggestion:\u003c\/b\u003e Serve this delicacy simply: a lightly toasted slice of rustic bread, a touch of salted butter, and a glass of chilled white wine. Nothing more is needed to properly celebrate this exceptional vintage.\u003c\/p\u003e\n\u003cp\u003eThe design of this can is by illustrator \u003ca href=\"http:\/\/delphinecossais.typepad.fr\/\" target=\"_blank\"\u003eDelphine Cossais\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"115g can","offer_id":52784704782602,"sku":"MP-JAHR-PERLE-2025","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackgroundonthesand_1_e0b405bd-d041-4fdb-be08-40226504e990.jpg?v=1774773438"},{"product_id":"thunfischfilets-mit-piri-piri-sonderedition-santa-catarina","title":"Tuna Fillets with Piri-Piri - Special Edition","description":"\u003ch4\u003e\u003cb\u003ePiquant temperament from the depths of the Atlantic\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFor lovers of a refined spiciness, this specialty from the Azorean manufactory \u003ci\u003eSanta Catarina\u003c\/i\u003e is a true revelation. The best pieces of tuna are preserved here in the traditional way with sunflower oil and real piri-piri.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe small but fiery chili variety permeates the delicate fish flesh with a wonderful, warming spiciness, without overpowering the fine natural flavor of the tuna.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cb\u003eTrue craftsmanship from the Azores\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe small island of São Jorge in the middle of the Atlantic is home to \u003ci\u003eSanta Catarina\u003c\/i\u003e. In the family-run cannery, the tuna is still processed by hand. From cooking and cleaning to perfectly cutting the fillets and filling the cans – every step is carried out with the utmost care by the experienced \"Mestres\" (masters) of the manufactory.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003ePole-and-line fishing (\"Salto e Vara\")\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ci\u003eSanta Catarina\u003c\/i\u003e sources its fish exclusively from local fishermen who use the old, gentle method of \"Salto e Vara\" (pole-and-line fishing). Each fish is caught individually with a rod. This method results in no bycatch and no contact with the seabed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting tip:\u003c\/b\u003e The piquant piri-piri fillets are excellent for giving simple dishes a real kick of flavor. They are fantastic on a piece of toasted sourdough bread, perfect for enhancing the flavor of a quick pasta sauce (e.g., \u003ci\u003eSpaghetti al Tonno\u003c\/i\u003e), or as a fiery ingredient in a rustic bean salad.\u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003eThe bonito (Katsuwonus pelamis) is its own genus, which although zoologically not a tuna, is its closest relative, marketed as such, and also tastes very similar.  \u003cbr\u003eIt grows to about one meter long and reaches a weight of over 20 kilograms. Typical are the seven dark longitudinal stripes on the silvery belly. The bonito lives in tropical and subtropical seas, but is also occasionally caught in the North Sea in summer. It is absent from the eastern Mediterranean and the Black Sea. \u003cbr\u003eThe species is not endangered around the Azores, where all the fish of Santa Catarina are caught.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"120g can","offer_id":52855406297354,"sku":"MP-PIRI-SANTA-0001","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackground_18.jpg?v=1776003362"},{"product_id":"thunfisch-mit-tagarninas-thunfisch-mit-tagarninas-glas-250-g-conservas-el-ronqueo","title":"Tuna with Tagarninas (Tuna with Wild Spanish Golden Thistle) Glass 250 g","description":"\u003ch4 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe best of the sea and the Andalusian soil\u003c\/h4\u003e\n\u003cp\u003eThere are canned goods that instantly transport us to the deep south of Spain. Our \u003ci\u003eAtún con Tagarninas\u003c\/i\u003e from the small El Ronqueo manufactory in Barbate is exactly such a discovery. Here, the best of the wild Atlantic meets the soul of the Andalusian soil.\u003c\/p\u003e\n\u003cp\u003eBarbate in the province of Cádiz is famous for its excellent tuna from traditional \u003ci\u003eAlmadraba\u003c\/i\u003e fishing.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIn this rustic specialty, juicy tuna pieces are combined with \u003ci\u003eTagarninas\u003c\/i\u003e – the wild Spanish golden thistle. This wild-growing vegetable is harvested by hand and brings a delicate, slightly earthy and nutty note. The whole thing is refined merely with a little oil, fine sea salt and a touch of garlic. Pure, honest craftsmanship.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cb\u003eOur gourmet tip for you:\u003c\/b\u003e Of course, this is a wonderful tapa with a glass of chilled white wine. But we will tell you the secret of Andalusian cuisine: Make a \u003ci\u003eRevuelto\u003c\/i\u003e out of it!\u003c\/p\u003e\n\u003cp\u003eSimply gently warm the contents of the can in the pan, beat two good, fresh eggs over it and let it set slightly. Add a piece of toasted country bread – absolutely divine!\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFilling quantity\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 250 g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrained weight: 150 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"Glass, 250 g each","offer_id":53097928622346,"sku":"MP-TAGAR-RONQUEO-0001","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/atun_tagarninas_label.jpg?v=1785423624"},{"product_id":"solomillo-de-atun-al-vino-de-jerez-thunfischfilet-in-sherrysauce-250-g-conservas-el-ronqueo","title":"Solomillo de Atún al Vino de Jerez – Tuna Fillet in Sherry Sauce (250 g)","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSunday cuisine from Andalusia\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSolomillo\u003c\/strong\u003e – this is no ordinary piece of tuna, but the fillet, the most tender and finest cut, selected after the \u003cem\u003eRonqueo\u003c\/em\u003e (the traditional butchering).\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEl Ronqueo does not simply preserve these pieces in oil, but beds them in a rich sauce of \u003cstrong\u003emushrooms, shrimp, tomato, onion and Jerez sherry\u003c\/strong\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is no longer just a tin – it is a ready-made Sunday dish in a jar. Deep, savory, with the unmistakable note of Jerez wine, which gives every Andalusian festive dish its warmth.\u003c\/p\u003e\n\u003ch4\u003eHow it tastes best\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHeat briefly in a pan and serve on a slice of toasted bread – a tapa that takes any aperitivo to a new level. Or as a main course with white rice, fresh parsley and a green salad. Short pasta (tagliatelle, rigatoni) also absorbs the sauce wonderfully. To this – almost mandatory – a well-chilled glass of dry sherry: a \u003cstrong\u003eFino\u003c\/strong\u003e or \u003cstrong\u003eManzanilla\u003c\/strong\u003e. Those who prefer white wine should opt for an \u003cstrong\u003eAlbariño\u003c\/strong\u003e from Galicia.\u003c\/p\u003e\n\u003ch4\u003eTradition from Barbate\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe El Ronqueo manufactory has been producing tinned goods since 2002 that carry on the cuisine of Barbate. Small, family-run, with fish from the nearest \u003cem\u003eLonjas\u003c\/em\u003e. Modern technology in processing – but the product has the final say.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFilling quantity\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNet weight: 250 g\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrained weight: 150 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"Glass, 250 g each","offer_id":53098754113802,"sku":"MP-SOLO-RONQUEO-0001","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/solomillo_jerez_label.jpg?v=1785409368"},{"product_id":"burgunderschnecken-in-dosen-klein-3-dutzend-jacot-billey","title":"Escargot in Cans - Small (3 Dozen)","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003ch2\u003eNos Escargots de Bourgogne – Authentic Burgundy Snails from Maison de Jacote\u003c\/h2\u003e\n\n\u003cp\u003eThere are dishes that need no explanation – they speak directly to the senses. Escargots de Bourgogne are one such dish. And these, from the small workshop \u003cstrong\u003eMaison de Jacote\u003c\/strong\u003e in Burgundy, are the best we have ever tasted.\u003c\/p\u003e\n\n\u003ch3\u003eCraftsmanship instead of assembly lines\u003c\/h3\u003e\n\n\u003cp\u003eThe authentic Burgundy snail, \u003cem\u003eHelix pomatia\u003c\/em\u003e, is not a product that can be processed industrially – and that is a good thing. At Maison de Jacote, every single snail is prepared with the respect that a century-old culinary heritage deserves: carefully, without haste, gently simmered in an aromatic broth. The result is a \u003cstrong\u003ewonderfully tender texture\u003c\/strong\u003e and that unmistakable, slightly earthy, subtly nutty aroma that you will not find in any factory-made product.\u003c\/p\u003e\n\n\u003cp\u003eWe knew immediately at the first tasting: This is the real deal.\u003c\/p\u003e\n\n\u003ch3\u003eHow to enjoy them\u003c\/h3\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003eThe classic method is unbeatable – and that is why it is a classic: Let the snails drain well and place them in a traditional snail dish. Generously cover each snail with a homemade \u003cstrong\u003eBeurre Maître d'Hôtel\u003c\/strong\u003e – the classic herb and garlic butter. Into the hot oven until the butter bubbles enticingly, releases its aroma, and develops slightly golden peaks.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003eServe with a warm, crispy \u003cstrong\u003ebaguette\u003c\/strong\u003e from the oven, so that not a single drop of the aromatic butter goes to waste. And a well-chilled glass of \u003cstrong\u003eChablis\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eEt voilà\u003c\/em\u003e – the perfect French evening. Not at the bistro around the corner, but in the comfort of your own home.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Jacot Billey","offers":[{"title":"200g can","offer_id":53162940956938,"sku":"MP-ESCAR-JACOT-0001","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitinthehandofawomanwithshortbluepaintednails.jpg?v=1780742857"},{"product_id":"timbale-descargots-feines-schnecken-ragout-fur-2-personen-jacot-billey","title":"Timbale d'Escargots – Fine Escargot Ragout (for 2 people)","description":"\u003cdiv class=\"product-description\"\u003e\n\n\u003cp\u003eAnyone who loves the quiet grandeur of classic French bistro cuisine will immediately fall for this Timbale d'Escargots from the small artisan producer Maison de Jacote. After their simple, irresistible escargots, this specialty has once again won us over—completely.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\n\u003cp\u003eAt the heart of this dish are tender snails, which Maison de Jacote has incorporated into a deeply savory, aromatic sauce with genuine artisanal care. The result is a ragout of remarkable depth: butter-tender, flavorful, with that distinctive character that can only be achieved through experience, quality ingredients, and respect for the product. No compromises, no industrial taste—just pure craftsmanship from one of France's most beautiful regions.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThe best part: all this quality can be enjoyed effortlessly at home. Simply heat gently—and you'll be serving a dish that tastes like hours of cooking.\u003c\/p\u003e\n\n\u003ch4\u003ePreparation suggestions:\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eHeat the ragout gently in a saucepan and serve as desired:\u003c\/li\u003e\n\n\u003cli\u003eClassic: In oven-warmed puff pastry shells (Bouchées à la Reine)\u003c\/li\u003e\n\n\u003cli\u003eSimple: Over fresh pasta or creamy polenta\u003c\/li\u003e\n\n\u003cli\u003eRustic: With crispy baguette or country bread—to mop up every last drop of sauce\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003eWine recommendation: An elegant Burgundy Chardonnay highlights the delicacy of the sauce; a mild Pinot Noir from Alsace adds wonderful earthiness.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Jacot Billey","offers":[{"title":"Glass, 250 g","offer_id":53163045617930,"sku":"MP-TIMBA-JACOT-0001","price":13.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitinthehandofawomanwithshortgreenpaintednails.jpg?v=1780745206"},{"product_id":"thunfischfilets-mit-paprika-und-erbsen-280g-conservas-el-ronqueo","title":"Tuna Fillets with Bell Peppers and Peas 280g","description":"\u003ch4\u003eA Sunday meal from Cádiz – ready in five minutes\u003c\/h4\u003e\n\u003cp\u003eThere are dishes that simply belong on the family table in Andalusia. \u003ci\u003eSolomillo de Atún con Pimientos y Guisantes\u003c\/i\u003e is one of them: tender tuna fillet, stewed with peppers and peas – a complete little stew, prepared in kitchens around Barbate for generations.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe El Ronqueo manufactory puts the best of two worlds into the jar: \u003cb\u003eSolomillo\u003c\/b\u003e, the fine loin fillet of the yellowfin tuna, along with sweet peppers and tender peas, stewed in \u003cb\u003ereal olive oil\u003c\/b\u003e – no sunflower oil, no compromises. Only sea salt and a few spices are added. The result is juicy, mild, and well-rounded – the sea and an Andalusian vegetable garden in a single spoonful.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eWith a \u003cb\u003e60% tuna content\u003c\/b\u003e, the fish remains the star – the vegetables are an accompaniment, not a filler.\u003c\/p\u003e\n\u003ch4\u003eHow to enjoy it at its best\u003c\/h4\u003e\n\u003cp\u003eJust as good and easy as in Andalusia: \u003cb\u003egently heat and enjoy straight away\u003c\/b\u003e – with a piece of toasted country bread, it makes a full dinner without any cooking. Cold from the jar, it is a wonderful tapa; lukewarm, it is fantastic with rice or fried potatoes. And when it comes to wine, the Andalusians make it festive: This dish is actually best paired with something sparkling – a well-chilled Cava or one of our Pét-Nats.\u003c\/p\u003e\n\u003ch4\u003eTradition from Barbate\u003c\/h4\u003e\n\u003cp\u003eEl Ronqueo has been producing canned goods since 2002 that carry on the culinary tradition of Barbate. Small, family-run, with fish from the nearest \u003ci\u003eLonjas\u003c\/i\u003e – modern processing, but the product is always in charge.\u003c\/p\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"280 g can","offer_id":53451807359242,"sku":"MP-SOLO-RONQ-0001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/solomillo_pimientos_strand_label.jpg?v=1785415125"},{"product_id":"thunfisch-ventresca-in-schweineschmalz-280g-conservas-el-ronqueo","title":"Tuna Ventresca in Lard 280g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe Treasure of Barbate: Ventresca in Lard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIf there is one dish that brings the coast of Cádiz to a piece of bread, it is this: \u003cem\u003eAtún en Manteca\u003c\/em\u003e is one of Andalusia's oldest methods of preservation – long before refrigerators existed, freshly caught tuna was slowly cooked there and preserved in lard, which seals it airtight and keeps it incredibly tender. El Ronqueo continues this tradition to this day – and uses no ordinary cut, but the \u003cstrong\u003eVentresca\u003c\/strong\u003e, the marbled belly meat, the most coveted and succulent cut of the entire fish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBeneath the white layer of lard lies butter-tender tuna meat that literally melts in the mouth – mild, rounded, and delicately seasoned. The fish comes from the nearby \u003cem\u003eLonjas\u003c\/em\u003e, the region's fish auction halls, and is processed without preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTake the jar out of the refrigerator about half an hour before serving or warm it very gently – as soon as the lard becomes translucent, the Ventresca is ready. Then simply spread it on warm, toasted rustic bread, sprinkle a few flakes of sea salt over it – this Andalusian classic needs nothing more. Pair it with an ice-cold Fino or Manzanilla, or alternatively, a dry white wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTradition from Barbate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEl Ronqueo has been producing preserves since 2002 that carry on the culinary tradition of Barbate. Small, family-run, with fish from the nearby \u003cem\u003eLonjas\u003c\/em\u003e – modern processing, but the product is always in charge.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"280 g can","offer_id":53452069536010,"sku":"MP-MANT-RONQE-0001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/atun_en_manteca_label_v2.jpg?v=1785414168"},{"product_id":"ventresca-vom-thunfisch-mit-piquillo-paprika-280-g-conservas-el-ronqueo","title":"Tuna Ventresca with Piquillo Peppers (280 g)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe little red pepper with the big presence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe \u003cem\u003ePimiento del Piquillo\u003c\/em\u003e is Spain's most famous pepper: small, tapering to a point – hence the name, \"little beak\" – and traditionally roasted over an open flame and peeled by hand. Its sweet, slightly smoky aroma is exactly the counterpoint that tender tuna needs. El Ronqueo layers both in the can: cooked tuna fillets, roasted piquillo strips, olive oil – and a tapa is ready, for which you would otherwise queue at the bar in Cádiz.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBy the way, the sauce is thickened with chickpea flour instead of wheat – just as Andalusian cuisine has always done.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eStraight from the can as a tapa with good bread, lukewarm with rice, or as a quick dinner with fried potatoes. Also great: roughly flaked over a tomato salad. Add a bold, well-chilled rosé or a light red wine – and the end of the day sounds like Andalusia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTradition from Barbate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEl Ronqueo has been producing canned goods since 2002 that carry on the cuisine of Barbate. Small, family-run, with fish from the Gulf of Cádiz – without added preservatives, but with a shelf life of five years all on its own.\u003c\/p\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"Can of 280 g","offer_id":53452493291786,"sku":"MP-PIQUI-RONQE-0001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/atun_piquillo_hintergrund_v2.jpg?v=1785418318"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/meer_1.jpg?v=1776091515","url":"https:\/\/www.maitrephilippe.dk\/en\/collections\/tresors-de-la-mer-jahrgang-2025.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}