{"product_id":"bacalhau-a-lagareiro-kabeljau-in-knoblauch-olivenol-120g-tricana-conserveira-de-lisboa","title":"Bacalhau à Lagareiro – Cod in Garlic-Infused Olive Oil 120g Tricana","description":"\u003ch3 dir=\"ltr\"\u003eÀ lagareiro means: so much olive oil that even the oil presser himself couldn't improve on it.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe cod is fried before it goes into the can, and only then marinated in olive oil with garlic. That is the difference with Bacalhau com Alho, which has the same four ingredients, but is marinated raw. When you open it, you see large light pieces with browned edges, with garlic in between.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBacalhau à lagareiro is a Sunday dish in Portugal: cod in the oven, drowned in olive oil, served with potatoes flattened with the fist. The name comes from the \u003cem\u003elagareiro\u003c\/em\u003e, the man at the oil press, and is a statement about the amount of oil. The frying gives the fish roasted aromas that the marinated Bacalhau does not have, and makes it firmer. With 25 g of protein per 100 g and just under 6 g of fat, the can is leaner than the dish sounds.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eTricana is the brand of the Conserveira de Lisboa, which has been located since 1930 on the Rua dos Bacalhoeiros, the street of the stockfish merchants. The cod is desalted, fried, and placed in the can by hand, then filled with olive oil and garlic. The cans are wrapped in printed paper there.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eHeat the contents of the can briefly in the pan, then the oil gets moving again and the garlic smells like freshly fried. Serve with boiled potatoes or bread, a little parsley, black olives. A Vinho Verde fits, a simple Red from the Douro too.\u003c\/p\u003e\n\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eAbout Tricana\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eTricana has been the brand of the Conserveira de Lisboa since 1942, a few steps behind the Praça do Comércio – it is still packed by hand there to this day. \u003ca href=\"\/en\/blogs\/news\/conserveira-de-lisboa-rua-dos-bacalhoeiros\"\u003eVisit the Rua dos Bacalhoeiros →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Conserveira de Lisboa","offers":[{"title":"Can 120g","offer_id":53717069070602,"sku":"MP-BACA-TRICANA-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/hf_20260915_084048_17df76c8-6902-4bb4-ab8e-e61aa6fd386f_label.jpg?v=1789462308","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/bacalhau-a-lagareiro-kabeljau-in-knoblauch-olivenol-120g-tricana-conserveira-de-lisboa","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}