{"product_id":"balsamico-essig-aus-modena-25cl-gold-acetaia-malpighi","title":"Balsamic Vinegar from Modena 25cl \"Gold\"","description":"\u003ch2\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eBalsamic Vinegar of Modena PGI \"Oro\" - A masterpiece of Italian vinegar craftsmanship\u003c\/h2\u003e\n\u003cp\u003eMalpighi Aceto Balsamico di Modena PGI \"Oro\" represents the excellent craftsmanship of the Modena region.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIn the historic cellars of Acetaia Malpighi, the must from the estate's own vineyards undergoes a careful 15-year aging process in selected oak barrels.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis extended aging develops the characteristic properties: a deep brown color and a velvety, thick consistency with a density of 1.34.\u003c\/p\u003e\n\u003cp\u003eAs a premium product, this balsamic vinegar is distinguished by its completely natural composition – a pure product without any additives.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe balanced composition of sweetness and acidity, as well as its full-bodied bouquet, qualifies it for use in fine dining.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIts range of applications extends from traditional Italian specialties such as risotto and Parmesan to meat dishes and seafood, and even desserts. Its exceptional versatility is also evident in modern fusion cuisine, where it skillfully refines Asian dishes such as sushi.\u003c\/p\u003e\n\u003cp class=\"message-box\"\u003eDensity (also known as specific gravity) is an important quality indicator for balsamic vinegar, describing the concentration and consistency of the product. It is measured in g\/ml and indicates the ratio between the mass and volume of the liquid.\u003cbr\u003eIn balsamic vinegar, the higher density is created by the aging process and the associated evaporation of water, which concentrates the ingredients such as sugar, acids, and aromatic components. The longer the aging time and the more traditional the production, the higher the density of the balsamic vinegar is generally.\u003cbr\u003eA value of 1.34 (as with Malpighi \"Oro\") indicates a very high-quality, long-aged balsamic vinegar. For comparison: water has a density of 1.0, while simple balsamic vinegars often only have densities of 1.05 to 1.15. The higher density manifests in a syrupy, velvety, thick consistency that not only reflects the quality but also influences the taste experience and the possibilities for use.\u003c\/p\u003e\n\u003cp\u003eThis physical property is therefore an important criterion in the quality assessment of balsamic vinegars and is used by producers as objective proof of quality.\u003c\/p\u003e\n\u003cp\u003eThe high-quality 250ml glass bottle protects the precious essence. The protected geographical indication (PGI) confirms the traditional method of production according to the strict quality standards of the Modena region.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"25 cl bottle","offer_id":50712637145354,"sku":"MP-BALS-ACETA-3341","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Balsamico-EssigausModena25cl_Gold_Malpighi.png?v=1774991998","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/balsamico-essig-aus-modena-25cl-gold-acetaia-malpighi","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}