{"product_id":"caballita-en-aceite-de-oliva-kleine-makrelen-real-conservera-espanola","title":"Small Mackerel in Olive Oil","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe world's best mackerel in a can.\u003c\/b\u003e If you are looking for the absolute pinnacle of Spanish delicatessen, you have found it here. The \u003ci data-path-to-node=\"4\" data-index-in-node=\"145\"\u003eCaballita en Aceite de Oliva\u003c\/i\u003e by Real Conservera Española was named \u003cb data-path-to-node=\"4\" data-index-in-node=\"285\"\u003enumber one in its category\u003c\/b\u003e in the renowned ranking \u003ci data-path-to-node=\"4\" data-index-in-node=\"237\"\u003e“World's 101 Best Canned Products from the Sea”\u003c\/i\u003e, and even made it into the top three best canned seafood products in the world across all categories!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eA rare delicacy from the Atlantic\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe \u003ci data-path-to-node=\"6\" data-index-in-node=\"8\"\u003eCaballita\u003c\/i\u003e (also known as Jurel or Chicharro) is an extremely small, wild mackerel from the Galician coastal fishery (Pesca de Bajura). These tiny fish are available only in very small quantities and are therefore highly sought after. Their flesh is incomparably tender and boasts a delicate, elegant flavor that pairs perfectly with the premium olive oil.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eUnique craftsmanship: Packed whole\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eReal Conservera Española is the only manufacturer in the world that packs these small mackerel completely whole into the can. The production process requires masterful skill: After the morning catch in the Galician bays, the fish are gutted and cleaned by hand on the very same day. Then—and this is the great secret to their texture—they are gently roasted over the grill (\u003ci data-path-to-node=\"8\" data-index-in-node=\"417\"\u003etostadas a la parrilla\u003c\/i\u003e) before being manually nestled into the fine olive oil one by one.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003eThe best way to enjoy this world champion\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe delicate mackerel flesh has a wonderfully firm texture and an excellent aromatic fragrance.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eServing tip:\u003c\/b\u003e Serve the Caballitas slightly chilled (at around 10 to 12°C) directly from the can.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eThe perfect tapa:\u003c\/b\u003e Enjoy on its own or serve on a piece of crispy toasted bread with some fresh grated tomato and finely chopped chives.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eWine pairing:\u003c\/b\u003e A fresh, chilled Spanish white wine (e.g. a Galician Albariño) makes this taste experience unforgettable.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"130 g can","offer_id":52604739879178,"sku":"MP-SARD-REAL-3694","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/caballitasopen.jpg?v=1771746339","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/caballita-en-aceite-de-oliva-kleine-makrelen-real-conservera-espanola","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}