{"product_id":"cassoulet-mit-confit-de-canard-1-350g-vidal-foie-gras","title":"Cassoulet with Duck Confit 1,350g","description":"\u003cblockquote\u003e\n\n\u003cp\u003eCassoulet always tastes good, especially when it gets colder outside. This cassoulet is an incomparable delight, thanks to the tender duck confit from Périgord.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eCarefully heat the cassoulet on the stove and then transfer it to an ovenproof dish to finish baking in the oven. For the crust, you can also sprinkle some breadcrumbs on top.\u003c\/p\u003e\n\u003cp\u003eCassoulet is a stew from Languedoc in southern France, in which white beans, bacon, salted meat (confit), and sausages are cooked together. Traditionally, the dish is also baked in the oven, which creates a crust that is repeatedly broken up and stirred back in. A good cassoulet should contain seven crusts.\u003c\/p\u003e\n\u003cp\u003eCassoulet owes its name to preparation in a \"cassole\", a stoneware or earthenware pot. At least three cities dispute the origin of cassoulet: Castelnaudary, Carcassonne, and Toulouse.\u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 1,350g","offer_id":52104661270794,"sku":"MP-CASS-VIDAL-1782","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cassoulet-mit-confit-de-canard-entenconfit-maitre-philippe-filles-vidal-712209.jpg?v=1774992215","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/cassoulet-mit-confit-de-canard-1-350g-vidal-foie-gras","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}