{"product_id":"emiette-vom-hering-mer-boreale-mit-raucherhering-und-algen-80g","title":"Émietté by Hering “Mer Boréale” with smoked herring and algae 80g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHerring with smoke and the sea: partially smoked, with Breton seaweed and five varieties of pepper.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the second herring variety in La Belle-Iloise's new range. Flaked herring fillets meet onions and carrots, with a small proportion of smoked herring and the Breton seaweeds Dulse and Kombu Royal. The result is something between smoked fish spread and a sea breeze.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe smoke is not overpowering. Only 3% is smoked herring, while the main part (50%) is unsmoked, providing depth without overpowering everything. The seaweed adds an iodine note. The five-berry blend of black, white, and green pepper, pink peppercorns, and allspice provides mild seasoning, while lemon zest and garlic keep everything fresh.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: The herring fillets are flaked and gently simmered with vegetables, seaweed, and rapeseed oil. The seaweed (1.5%) comes from Brittany, and the herring from the North-East Atlantic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServe on fresh bread for an aperitif, with boiled new potatoes, or mixed into hot pasta, cold or warm. It pairs well with a brut cider or a dry white wine.\u003c\/p\u003e","brand":"Belle Iloise","offers":[{"title":"80g can","offer_id":53813255274762,"sku":"MP-BOR-LBI-0001","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mer-Boreale-Strand_label.jpg?v=1790333659","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/emiette-vom-hering-mer-boreale-mit-raucherhering-und-algen-80g","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}