{"product_id":"geflugel-rillettes-mit-combava-schalen-120-g-le-comptoir-du-fougeray","title":"Poultry Rillettes with Kaffir Lime Peel 120 g","description":"\u003ch3 dir=\"ltr\"\u003eKaffir lime: the citrus fruit that smells like perfume, not juice.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This product is made from 100% poultry, with no pork: chicken breast and drumsticks make up 73% of the jar's contents, seared, slow-cooked for around 15 hours, and shredded by hand. A single seasoning sets the tone: kaffir lime peel. When you open the jar, you'll see light-colored, coarsely shredded meat with fine pieces of green peel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKaffir lime, known as combava in German, gives off very little juice; almost all of its aroma is in the peel. That's why this recipe isn't sour, but fresh and intensely citrusy, with notes of lime and lemongrass, as the manufacturer describes it. The mild chicken meat carries this freshness without overpowering it. Of all the jars in the range, this is the lightest and most delicate.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: Chicken breast and drumsticks are seared and then slowly cooked in a pot for around 15 hours with only salt from Guérande and black pepper. The meat is then shredded by hand and mixed with kaffir lime peel. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eExcellent on thinly sliced toasted bread, with some cucumber or fennel, or as a base for smoked fish. Take it out of the refrigerator half an hour before serving. Pair it with a dry Riesling, a Sauvignon Blanc, or a cold gin and tonic.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eDid you know? Kaffir lime and a medal\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eKaffir lime grows in Réunion and Madagascar. In Southeast Asian cuisine, its leaves are used, while in French cuisine, the peel is particularly popular. In 2020, this recipe won bronze at the Épicures de l'Épicerie Fine, the French delicatessen competition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the manufacturer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Traditional Rillettes-Making from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 120 g","offer_id":53869621674250,"sku":"MP-GEFL-LECO-4107","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/gefluegel-rillettes-combava-fougeray_label.jpg?v=1791401466","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/geflugel-rillettes-mit-combava-schalen-120-g-le-comptoir-du-fougeray","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}