{"product_id":"kabeljaubacken-in-nativen-olivenol-papa-anzois-120g","title":"Cuttlefish in extra virgin olive oil (Papa Anzóis) 120g","description":"\u003ch4\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eThe connoisseur's jewel – the finest cut of cod, of rare tenderness, available in limited quantities.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\n\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCraftsmanship \u0026amp; Origin\u003c\/strong\u003e Those who know cod usually only know the loin. The cheeks – small, pearlescent-white, fleshy morsels – are what connoisseurs keep to themselves. Rare, laborious to obtain, and of a quality that makes you forget the rest of the fish. Enveloped in premium extra virgin olive oil, this is a preserve that is more than a pantry staple – it is a statement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the Palate\u003c\/strong\u003e The finest cut of cod reveals its purest side on the palate: a texture of absolute suppleness that dissolves without resistance. No fibers, no hesitation – only a velvety smoothness that is rarely expected from fish and never forgotten. The cut that chefs keep for themselves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAt the Table\u003c\/strong\u003e The taste is delicate and subtly iodized – a subtle marine freshness that does not impose itself, but seduces. The premium olive oil supports it without overpowering. Pure from the spoon, on warm bread, or as the quiet highlight of a dish: These cod cheeks are what the French call a \u003cem\u003ebonbon de la mer\u003c\/em\u003e – the bonbon of the sea. A natural companion to the mineral, cool wines in our selection.\u003c\/p\u003e","brand":"Conserveira do Arade","offers":[{"title":"120g","offer_id":53010910839050,"sku":"MP-BOCHE-ARADE-0001","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/anzoisboche.jpg?v=1778238183","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/kabeljaubacken-in-nativen-olivenol-papa-anzois-120g","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}