{"product_id":"kapaun-rillettes-mit-kandierten-schalotten-100-g-le-comptoir-du-fougeray","title":"Capon Rillettes with Candied Shallots 100 g","description":"\u003ch3 dir=\"ltr\"\u003eCapon and candied shallots: the festive rillettes from Anjou.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLe Comptoir du Fougeray is a family business from Eancé on the border between Anjou and Brittany. This jar comes from the Prestige range, the line the house creates for the holidays. Inside the jar: 89% capon meat from France, plus 10% shallots that are simmered in their own fat until they are soft and sweet. When opened, you will see light, finely textured meat with dark pieces of shallot in between.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCapon is the finest poultry meat in French cuisine, milder than chicken, more tender than poularde, with a higher fat content that makes the rillettes soft. The candied shallots add a sweet, almost jammy note, while Guérande salt and black pepper bring it all together. The result is more reminiscent of an appetizer than a terrine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The capon meat is browned and then cooked with salt and pepper for around 15 hours. The French shallots are chopped, candied in the capon fat, and only mixed in at the very end. No additives or preservatives are used.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eSpread the rillettes thickly on toasted country bread or brioche and add a few leaves of lamb's lettuce. Take it out of the refrigerator half an hour before serving to bring out the aroma. A Crémant, a brut cider, or a light red from the Loire pairs well with this jar.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003eGood to know: Capon\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eA capon is a castrated rooster that grows slowly and for longer. In France, it is the classic Christmas poultry and the most expensive.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/le-mottay-gourmand-rillettes-handwerk-aus-dem-herzen-der-bretagne\"\u003eLe Comptoir du Fougeray – Rillettes Craftsmanship from the Heart of Brittany\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Le Comptoir du Fougeray","offers":[{"title":"Jar 100 g","offer_id":53869418316042,"sku":"MP-KAPA-LECO-4104","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/kapaun-rillettes-fougeray_label.jpg?v=1791382403","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/kapaun-rillettes-mit-kandierten-schalotten-100-g-le-comptoir-du-fougeray","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}