{"product_id":"mariscadora-premium-miesmuscheln-mit-carolina-reeper-puree-mariscadora","title":"Mariscadora Premium Razor Clams with Carolina Reaper Puree 🌶️ 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ Warning: extremely hot, keep out of reach of children\u003cbr\u003eThe \u003cstrong\u003eCarolina Reaper\u003c\/strong\u003e is the hottest officially recognized chili pepper in the world (Guinness World Record since 2017), with an average of \u003cstrong\u003e1.6–1.7 million Scoville units\u003c\/strong\u003e and peak levels exceeding 2.2 million. The wrinkled red fruit, with its characteristic \"scorpion tail\" (a small point at the end), grows to about 3–5 cm in size. It was bred by Ed Currie in South Carolina and is a cross between a habanero and a Naga variety. In addition to its extreme heat, it has a surprisingly fruity, sweet aroma. Due to its dangerously high heat, it should only be used in minimal quantities and with extreme caution.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe perfect balance of Galician seafood freshness and fiery heat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur exquisite cockles from the crystal-clear waters of the Rías de Galicia are carefully selected by Mariscadora and enhanced with a refined Carolina Reaper chili purée.\u003c\/p\u003e\n\u003cp\u003eIn this unique combination, the tender, meaty texture of the premium cockles blends with a pleasantly spicy note to create an extraordinary taste experience.\u003c\/p\u003e\n\u003cp\u003eQuality features:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHand-picked cockles from Galician aquaculture (Rías de Galicia)\u003c\/li\u003e\n\n\u003cli\u003e12–16 medium cockles per can\u003c\/li\u003e\n\n\u003cli\u003eHarmonious seasoning with Carolina Reaper chili\u003c\/li\u003e\n\n\u003cli\u003ePerfect for tapas and Spanish appetizers\u003c\/li\u003e\n\n\u003cli\u003ePremium canned quality from Mariscadora\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe ideal choice for connoisseurs seeking something special and who love authentic Spanish cuisine. Serving suggestion: Enjoy the cockles classically as a tapa with fresh white bread, or use them to enhance your paella and pasta dishes.\u003c\/p\u003e\n\u003cp\u003eNote: The Carolina Reaper is considered the \u003cstrong\u003ehottest chili pepper in the world\u003c\/strong\u003e—however, thanks to the special processing, it only delivers a pleasantly spicy note here, perfectly complementing the delicate flavor of the cockles.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e\u003c\/strong\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 70 g\u003cstrong\u003e\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50602942071050,"sku":"MP-MARI-MARIS-3330","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mariscadora-Mejillones-Carolina_Reaper_1.jpg?v=1774991980","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/mariscadora-premium-miesmuscheln-mit-carolina-reeper-puree-mariscadora","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}