{"product_id":"sardine-in-olivenoel-mit-kandierten-zitrusfruechte","title":"Sardine in olive oil with candied citrus fruits","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt sounds daring at first. Sardines – and citrus fruits?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBut that is exactly the idea: not sweet against salty, but sweet with salty. An encounter you do not expect, and then never forget.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePointe de Penmarc'h uses whole, artisanally caught sardines from the North-East Atlantic for this tin, packed by hand while fresh – as has been the tradition for over a hundred years. Added to this are candied orange peels and candied lemon peels, which together make up almost nine percent of the contents.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is no mere hint, no slight touch – this is a real aromatic statement. The citrus fruits bring freshness and a light sweetness that does not overpower the bold, iodized character of the sardine, but enhances it. Anyone who has once understood how well fish and citrus work together – and the French have known this for a long time – will immediately appreciate this combination.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn a slice of toasted sourdough bread with salted butter, with a light salad using the olive oil from the tin as a dressing, or as an elegant appetizer in small glasses with beetroot mousse – these sardines make a great impression anywhere. And for those with patience: they also mature with age. Even more delicate, more rounded, more complex.\u003c\/p\u003e\n\u003cp\u003eNet weight: 115 g\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"La Pointe de Penmarch","offers":[{"title":"115g can","offer_id":32375486939219,"sku":"MP-SARD-LAPO-2333","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_2_a277f193-ece4-4bca-807a-d145575d7de8.jpg?v=1774992393","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/sardine-in-olivenoel-mit-kandierten-zitrusfruechte","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}