{"product_id":"saucisson-de-cerf-sauvage-100-francais-hirsch-salami-180g-venandi-sauvage","title":"Wild Venison Salami 100% French (Venison Salami) 180g","description":"\u003cdiv style=\"max-width: 640px; margin: 2rem auto; padding: 1.4rem 1.6rem; background: #faf6ee; border: 1px solid #e4dac7; border-left: 4px solid #8a2f2b; font-family: Georgia,'Times New Roman',serif; color: #3b342c;\"\u003e\n\n\u003cp style=\"margin: 0 0 .5rem 0; font-size: 12px; letter-spacing: .18em; text-transform: uppercase; color: #8a2f2b;\"\u003eGame Meat Knowledge\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .6rem 0; font-size: 19px; line-height: 1.35; font-weight: 600;\"\u003eVenison: the big game\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .9rem 0; font-size: 16px; line-height: 1.6;\"\u003eDarker and bolder than venison from roe deer, but without the intensity that some find off-putting in wild boar. Red deer meat is firm and deep red.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; padding-top: .7rem; border-top: 1px solid #e4dac7; font-size: 15px; line-height: 1.6; color: #6b6153;\"\u003eIf you like roe deer venison but are looking for a bit more character, venison is the next step.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eHalf red deer, which roamed freely and was hunted in the French forests, especially in the Côte-d'Or, and half French domestic pork. Otherwise salt, spices, ferments. No nuts, no smoke, no wild garlic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the starting point of the range. All the other sausages from Venandi add something extra; this one lets the meat speak for itself, and that is how you really experience what venison is: dark, firm, with a sweetness on the finish that roe deer venison lacks and that is masked by the intensity of wild boar. Per 100 g, it contains 33 g of protein and 15 g of fat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe saucisson is made in a natural pork casing, tied by hand, and then slowly air-dried without industrial accelerators. Everything from the hunt to the finished sausage takes place in France, produced by Venandi Sauvage par Nature in the Rhône department.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eIt is best to take it out of the refrigerator 30 minutes before slicing. Thinly sliced, it is tender; thickly sliced, the venison really comes through. Pair it with an aged Comté, a red wine from the Rhône Valley, and nothing else to distract you.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: The sausage continues to mature and naturally loses some weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: approx. 180 g\u003cbr\u003eCasing: natural pork casing, tied by hand\u003cbr\u003eIngredients: venison meat and fat (France) 50%, pork meat and fat (France) 50%, salt, \u003cstrong\u003elactose\u003c\/strong\u003e, spices and herbs, dextrose, sucrose, preservative E252 (potassium nitrate), ferments, noble mold flora\u003cbr\u003eAllergens: \u003cstrong\u003emilk (lactose)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: bold;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that develops during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Venandi","offers":[{"title":"Piece of approx. 180g","offer_id":53723242529034,"sku":"MP-CERF-VENAN-0001","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/lecerf_1.jpg?v=1789508795","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/saucisson-de-cerf-sauvage-100-francais-hirsch-salami-180g-venandi-sauvage","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}