{"product_id":"schweinepastete-christian-parra-von-anne-rozes-anne-rozes","title":"Pork Pâté \"Christian Parra\" by Anne Rozès","description":"\u003cp\u003eWhen a pig is slaughtered, the liver must be used quickly because it is a delicate cut.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eAnd of course, the traditional pork pâté is prepared.\u003cbr\u003e\nIn the Basque Country, every farmer has their \"secret recipe\".\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis pork pâté is an old family recipe of Christian Parra.\u003c\/p\u003e\n\u003cp\u003eIt includes half a bay leaf and \"goulat\". That is what the pork neck is called in the Basque Country.\u003c\/p\u003e\n\u003cp\u003eIt gives the pâté its tenderness.\u003cbr\u003e\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"200 g can","offer_id":44374884974858,"sku":"MP-SCHW-ANNE-2689","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/schweinepastete-christian-parra-von-anne-rozes-maitre-philippe-filles-anne-rozes-170688.jpg?v=1774991536","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/schweinepastete-christian-parra-von-anne-rozes-anne-rozes","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}