{"product_id":"terrine-mit-schwarzem-knoblauch-und-lakritz-maison-telme","title":"Terrine with Black Garlic and Licorice 200g","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn unusual combination that works surprisingly well: fermented black garlic from Gers meets a hint of licorice — a terrine for explorers.\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlack garlic is created through weeks of fermentation at controlled heat. The pungent white cloves become soft, dark pearls with fruity-sweet notes and a deep umami flavor — almost like balsamic vinegar, licorice, and prunes all in one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMaison Telme in Peyruis has transformed this ingredient from Gers into one of its finest terrines.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt features mountain pork from the French Alps — from animals that live a natural life — and a subtle touch of genuine licorice, which picks up the sweet notes of the garlic and provides a slightly bitter counterpoint.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is anything but loud: a subtle, multi-layered terrine in which you discover something new with every bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike all terrines by Solange Nervi-Telme: handcrafted in Haute-Provence, without nitrite curing salt, without emulsifiers, without flavorings or colorings. Naturally gluten-free, egg-free, and lactose-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eServing suggestion:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn toasted rustic bread with a dollop of fig mustard, or as a surprising appetizer with a glass of mature red — a Côtes du Rhône pairs wonderfully.\u003c\/p\u003e\n\u003ch5 class=\"message-box info\"\u003eBest served chilled and store in the refrigerator after opening - keeps for up to 5 days.\u003c\/h5\u003e","brand":"Maison Telme","offers":[{"title":"Glass, 200 g","offer_id":53054096998666,"sku":"MP-REGLIS-TELME-0001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitinthehandofawomanwithgreenpaintednailsred_2.jpg?v=1778948271","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/terrine-mit-schwarzem-knoblauch-und-lakritz-maison-telme","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}