{"product_id":"thunfisch-ventresca-in-schweineschmalz-280g-conservas-el-ronqueo","title":"Tuna Ventresca in Lard 280g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe Treasure of Barbate: Ventresca in Lard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIf there is one dish that brings the coast of Cádiz to a piece of bread, it is this: \u003cem\u003eAtún en Manteca\u003c\/em\u003e is one of Andalusia's oldest methods of preservation – long before refrigerators existed, freshly caught tuna was slowly cooked there and preserved in lard, which seals it airtight and keeps it incredibly tender. El Ronqueo continues this tradition to this day – and uses no ordinary cut, but the \u003cstrong\u003eVentresca\u003c\/strong\u003e, the marbled belly meat, the most coveted and succulent cut of the entire fish.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBeneath the white layer of lard lies butter-tender tuna meat that literally melts in the mouth – mild, rounded, and delicately seasoned. The fish comes from the nearby \u003cem\u003eLonjas\u003c\/em\u003e, the region's fish auction halls, and is processed without preservatives.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it tastes best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTake the jar out of the refrigerator about half an hour before serving or warm it very gently – as soon as the lard becomes translucent, the Ventresca is ready. Then simply spread it on warm, toasted rustic bread, sprinkle a few flakes of sea salt over it – this Andalusian classic needs nothing more. Pair it with an ice-cold Fino or Manzanilla, or alternatively, a dry white wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTradition from Barbate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEl Ronqueo has been producing preserves since 2002 that carry on the culinary tradition of Barbate. Small, family-run, with fish from the nearby \u003cem\u003eLonjas\u003c\/em\u003e – modern processing, but the product is always in charge.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Conservas El Ronqueo","offers":[{"title":"280 g can","offer_id":53452069536010,"sku":"MP-MANT-RONQE-0001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/atun_en_manteca_label_v2.jpg?v=1785414168","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/thunfisch-ventresca-in-schweineschmalz-280g-conservas-el-ronqueo","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}