{"product_id":"thunfischfilets-mit-piri-piri-sonderedition-santa-catarina","title":"Tuna Fillets with Piri-Piri - Special Edition","description":"\u003ch4\u003e\u003cb\u003ePiquant temperament from the depths of the Atlantic\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eFor lovers of a refined spiciness, this specialty from the Azorean manufactory \u003ci\u003eSanta Catarina\u003c\/i\u003e is a true revelation. The best pieces of tuna are preserved here in the traditional way with sunflower oil and real piri-piri.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe small but fiery chili variety permeates the delicate fish flesh with a wonderful, warming spiciness, without overpowering the fine natural flavor of the tuna.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch4\u003e\u003cb\u003eTrue craftsmanship from the Azores\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe small island of São Jorge in the middle of the Atlantic is home to \u003ci\u003eSanta Catarina\u003c\/i\u003e. In the family-run cannery, the tuna is still processed by hand. From cooking and cleaning to perfectly cutting the fillets and filling the cans – every step is carried out with the utmost care by the experienced \"Mestres\" (masters) of the manufactory.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003ePole-and-line fishing (\"Salto e Vara\")\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ci\u003eSanta Catarina\u003c\/i\u003e sources its fish exclusively from local fishermen who use the old, gentle method of \"Salto e Vara\" (pole-and-line fishing). Each fish is caught individually with a rod. This method results in no bycatch and no contact with the seabed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting tip:\u003c\/b\u003e The piquant piri-piri fillets are excellent for giving simple dishes a real kick of flavor. They are fantastic on a piece of toasted sourdough bread, perfect for enhancing the flavor of a quick pasta sauce (e.g., \u003ci\u003eSpaghetti al Tonno\u003c\/i\u003e), or as a fiery ingredient in a rustic bean salad.\u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003eThe bonito (Katsuwonus pelamis) is its own genus, which although zoologically not a tuna, is its closest relative, marketed as such, and also tastes very similar.  \u003cbr\u003eIt grows to about one meter long and reaches a weight of over 20 kilograms. Typical are the seven dark longitudinal stripes on the silvery belly. The bonito lives in tropical and subtropical seas, but is also occasionally caught in the North Sea in summer. It is absent from the eastern Mediterranean and the Black Sea. \u003cbr\u003eThe species is not endangered around the Azores, where all the fish of Santa Catarina are caught.\u003c\/p\u003e","brand":"Santa Catarina","offers":[{"title":"120g can","offer_id":52855406297354,"sku":"MP-PIRI-SANTA-0001","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/GeneratedwithKive.ai-putitasitisonasandybeachwiththeseainthebackground_18.jpg?v=1776003362","url":"https:\/\/www.maitrephilippe.dk\/en\/products\/thunfischfilets-mit-piri-piri-sonderedition-santa-catarina","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}