On her journey through France, Anaïs stops by some of our suppliers. This time she visits thefamily-run Domaine du Vieux-Chêne in the Pyrenees, duck farm and producer of various duck specialties.

On her journey through France, Anaïs visits some of our suppliers. This time she visits the family-run Charcuterie Mayté in the Pyrenees, where we sample various salamis and, of course, the delicious Basque ham. She also, of course, tries a typical regional specialty – Piment d'Espelette, the only European chili variety!