Spring is here, and with it comes a craving for fresh recipes and vibrant colors! After the rich, hearty dishes of winter, we’re now in the mood for something light—and I mean that for the preparation too.We browsed the store and simply let ourselves be inspired. We came away with two recipes for a spring-fresh, aromatic lunch or an easy dinner, complete with an aperitif: a tomato and sheep’s milk cheese cream that makes a fantastic dip for raw vegetables or crackers (starter/aperitif), and a seasonally inspired pesto made with wild garlic, Parmigiano Reggiano, and hazelnuts (main course). A culinary encounter between France, Italy, and Germany. Apparently, international understanding really does travel through the stomach :)

We love quick recipes that consist of only a few ingredients and are nevertheless a pure explosion of flavor. The following recipe is just one of them! And it also combines sweet with salty, which really takes it to the next level. Let yourself be surprised and seduced!