Classic sardines in olive oil and lemon
The traditional recipe — olive oil and lemon
Sales unit: 115g can
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Classic format of 4 to 6 sardines. This is the traditional recipe for sardines in olive oil with lemon.
A dietary and culinary tradition from Southern Europe, the sardines are drained after frying and then preserved in high-quality cold-pressed olive oil.
Like good wine, sardines also mature over time and get better the longer they are stored. That is why the year of the catch is noted on many cans, and they are referred to as "vintage sardines". We currently have the vintages from 2010 to 2014 on offer. The sardine tastes best when the oil has thoroughly penetrated it from all sides. We recommend turning the can every 6 months and opening it after at least one year. You will clearly taste the difference: the more mature sardines are significantly more tender and flavorful and practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.
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