Sardines to fry with barrel-aged butter and Piment d’Espelette
Barrel-aged butter meets Piment d'Espelette — for the pan
Sales unit: 115g can
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In stock
Preparing sardines in butter is a very old northern French tradition dating back to the time before olive oil began its global ascent. With these recipes, La Perle des Dieux successfully combines modern flavors with traditional savoir-faire.
In this recipe, the delicacy of the sardine and butter is enhanced by the seasoning of the famous Piment d’Espelette.
Tip: also available as part of the 5-piece collection at a special price.
The barrel-aged butter from the finest raw milk produced by the traditional Beillevaire brand is prized by Michelin-starred chefs around the world for its exceptional creaminess and enticing aroma. Like La Perle des Dieux, Beillevaire focuses on a passion for the product and the preservation of traditional production methods.
The delicate flavor of this canned product is best appreciated when you heat the contents in a pan for about 3 minutes. To help the contents release more easily, it is recommended to briefly hold the closed can under warm water.
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