Sardinilla Habanero 110g 🌶️ 🌶️
With habanero — very hot, not for beginners
Sales unit: 110g can
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Mariscadora’s Sardinillas with Habanero combine traditional Galician fish-making craftsmanship with an exciting kick of heat.
These special little sardines are freshly caught every morning in the bays of the Ría de Arousa, one of the world’s richest marine regions. Immediate processing at the company’s own workshop after they are caught guarantees the highest level of freshness and quality.
Carefully selected habanero chilis and premium sunflower oil create a perfect balance between the delicate marine flavor of the sardines and a pleasant kick of heat.
Traditional processing takes place at the family-run Costas y Miñán company, which has been based in Cambados since it was founded in 1966. Following recipes passed down through three generations, every step of production is carried out with the utmost care and predominantly by hand. This elaborate processing method, combined with the strictest quality controls, guarantees the authentic flavor and high quality of the final product.
Its close proximity to local ports and mussel farmers gives the company access to the finest raw materials and guarantees short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the jalapeños pairs perfectly with a cold beer or a glass of Albariño from the region. This innovative take on the traditional canned sardine combines Galicia’s maritime heritage with a modern, spicy flavor experience.
- Contents: 10 to 14 pieces
- Net weight: 110 g
- Drained weight: 84 g
The sardine remains a cornerstone of many port towns in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.
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