Inca Reaper Chili Sauce - Carolina Reaper from Ecuador - Heat 11/12
Pure Carolina Reaper from Ecuador, fruity and extremely hot, heat level 11 out of 12
Sales unit: 100 g bottle
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Carolina Reaper from Ecuador: extremely hot yet fruity.
Inca Reaper is a sauce dedicated entirely to one chili: the red Carolina Reaper, grown in Ecuador. Not much else goes into it—just a little sugar and vinegar to bring the chili’s fruity flavor to the forefront. It scores 11 out of 12 on the Martin scale, around 900,000 Scoville.
What’s surprising is that before the heat hits, you can taste a fruity, slightly sweet note. Then comes the heat, and it’s no joke. Martin himself says that a single drop is enough, and he’s right.
Sauces Martin is an independent sauce maker from Viroflay near Paris, founded by three cousins: Anna, Jean-Baptiste and Benjamin Martin. Their chilis are harvested when ripe, cleaned by hand and aged as a purée in barrels for about a year before being turned into sauce. Read the supplier profile
Add it drop by drop to tacos, pan-fried dishes and marinades, or over grilled food—and start with a cautious dose. For the brave, take it straight from the spoon. Refrigerate after opening.
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