Piperade Basque Anne Rozès 380g
Sales unit: Glass at 380g
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In stock
Piperade Basquaise – The Authentic Specialty from the Basque Country
Discover Piperade Basquaise, a traditional and characteristic dish from the heart of the Basque Country, which delights with its harmonious flavor composition and simple preparation. This timeless specialty combines the finest flavors of Basque cuisine in a delicious vegetable mixture.
The carefully composed piperade consists of a balanced mixture of onions, colorful bell peppers, sun-ripened tomatoes, and the famous Piment d'Espelette – the characteristic, mildly spicy chili variety from the Basque Country. All ingredients are gently cooked in high-quality olive oil, allowing the flavors to unfold perfectly.
This versatile delicacy can be enjoyed both hot and cold and is an excellent side dish for a wide variety of dishes. It is particularly recommended with a fine slice of tuna from Saint-Jean-de-Luz or spicy slices of Bayonne ham. For an authentically Basque version, you can also combine the piperade with candied sausages or Bayonne ham.
Preparation is incredibly simple: heat the piperade slowly in a pot or conveniently in the microwave. For an extra touch of refinement, you can crack a fresh egg into it at the last moment when reheating in a pan. In summer, it is wonderfully served cold in a glass as a refreshing, thirst-quenching aperitif that beautifies any table with its vibrant colors.
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