Sardine Émietté with Eggplant and Garlic
Greek-inspired — Eggplant, garlic, basil
Sales unit: 80 g can
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In stock
Sardine Crumble with Eggplant, Garlic and Basil - Greek Mediterranean Specialty
Let yourself be enchanted by the sun-drenched flavors of the Greek islands! Our sardine crumble with eggplant, garlic and basil brings the authentic flair of the Cyclades straight to your table.
Experience Greece at its finest - a culinary journey to the Cyclades that enchants all the senses!
Product highlights:
- Tenderly crumbled premium sardines in the Greek style
- Mediterranean vegetable symphony: eggplant, red bell pepper and roasted onions
- Sun-ripened sun-dried tomatoes for intense flavors
- Refined with fragrant basil, aromatic garlic and fruity extra virgin olive oil
Flavor profile: Inspired by classic moussaka, this delicacy combines melt-in-the-mouth, sunny flavor notes into a sweet and fragrant gourmet experience. Every bite transports you to the heart of the Mediterranean and lets you feel the warmth of the Greek sun.
Versatile ways to enjoy:
- Classic: As a bread spread or dip
- Hot: With pasta or as a warm appetizer
- Greek salad: With cucumbers, tomatoes and feta
- Refined: As a cream refined with whipped cream or cream cheese
- Festive: In puff pastry bites or as a filling for tartlets
- Flexible: Can be enjoyed hot or cold
Net weight: 80 g
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