Icelandic cod liver
Smoked Icelandic-style — mild and delicate
Sales unit: 115g can
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In stock
Icelandic delicacy: Smoked cod liver from FANGST
Immerse yourself in the taste of the North Atlantic with our exquisite Icelandic cod liver. Often referred to as the 'foie gras of the sea', this FANGST product combines tradition and refinement.
Iceland, with its centuries-old fishing culture, offers the ideal conditions for this gourmet product. Icelanders have used every part of the cod for generations and have perfected the processing of the liver. Strict quality controls guarantee a product of the highest quality.
Our careful production process:
1. Selection: Only the finest cod livers are used.
2. Smoking: Gently smoked over beechwood for a subtle aroma.
3. Preservation: Packed in its own nutrient-rich oil.
4. Purity: No additives are used except for a pinch of salt.
The result is a creamy delicacy with a hint of smoke that melts in your mouth.
Serving suggestions:
- As an elegant appetizer on toasted bread
- In pasta dishes for a luxurious touch
- On crackers as a fine finger food
With FANGST's smoked cod liver, you bring a piece of Icelandic coastal culture and North Atlantic taste to your plate. Discover this seafood specialty and let yourself be surprised by its versatility in the kitchen.
- Species (Latin): Gadus morhua
- Waters: North Atlantic, FAO 27
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