Mackerel Émietté with Menton Lemons
Mediterranean freshness — with lemons from Menton
Sales unit: 80 g can
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In stock
Experience the Mediterranean freshness of our mackerel émiettés, which will take you on a journey of taste to the sunny shores of the Riviera!
Our mackerel is enhanced with lemons from Menton, herbs from Provence, diced tomatoes and fried onions, and finished with extra virgin olive oil.
This combination of selected ingredients creates a southern bouquet of flavors that will delight you.
The lemons from Menton, with a protected geographical indication (PGI), are distinguished by their incomparable sweetness and intense freshness. Grown in the mountainous hills of the Pays Mentonnais, they are harvested by hand from January to March.
The name Émietté (from "miette", French for crumb) refers to a preparation method in which the fish fillets are lightly pulled apart and then mixed with the sauce. This results in a wonderfully fresh, juicy composition in which all the flavors are fully showcased.
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