Experience the delight of a unique and delicious sandwich made with this brand-new salmon and butternut squash creation!

This exceptional recipe is characterized by a harmonious balance of flavors and makes a very tasty sandwich.

This preparation combines the fresh, briny note of wild Pacific salmon with the slightly sweet taste of butternut squash.

The addition of wakame seaweed, onions, and semi-dried tomatoes creates a creamy, melt-in-the-mouth, and wonderfully fruity mixture.

A special twist is achieved by refining it with Timut pepper, ginger, and lemon thyme, which give the whole thing a subtle citrus note and ensure a refreshing and invigorating taste experience.

This salmon sandwich preparation contains plenty of vegetables and fish. It offers a balanced meal that is both filling and light.

This way, you can enjoy a homemade sandwich, whether on walks or excursions.

The oval container is extremely practical for on the go and fits effortlessly into your backpack or car.

It requires no cooler or refrigerator storage and can be easily opened to spread it on bread—provided you remembered to bring some bread!

A thin slice of natural sourdough bread is best.

Net weight: 115 g