A distinctive journey to the south of France

In this masterful creation by the Breton manufacturer La Belle-Iloise, the far north meets the deep south. For all who love intense Mediterranean flavors, this delicacy brings the full power and sunshine of Provence straight to your plate.

Full-bodied flavor with Provençal flair

The secret of this powerful recipe is its refined accompaniment: The delicate, hand-processed sardines rest in a rich, homemade tapenade sauce. Black olives, aromatic capers, a pinch of garlic and classic herbs de Provence form the heart of this sauce, finely seasoned with a touch of salted anchovy fillet. A high-quality, semi-fruity extra virgin olive oil rounds off the composition and gives it a perfectly sunny character.

Craftsmanship from Brittany

For almost a century, La Belle-Iloise has stood for unadulterated premium quality. Freshly caught fish and excellent ingredients are preserved with great respect for the product using traditional craftsmanship. The result is particularly firm, juicy and melt-in-the-mouth sardines.

Enjoyment tip: Sardines à la tapenade are little culinary all-rounders. They are excellent enjoyed on their own on a piece of toasted white bread as a savory aperitif.

They are just as good for enhancing a Mediterranean rice salad or a simple portion of pasta, or can be crushed in no time into delicious, homemade rillettes. Alternatively, enjoy them warm: Heat the sardines with the tapenade in a small foil-wrapped potato in the oven!