Boneless sardines in olive oil and tomato
Boneless with juicy tomatoes — simply delicious
Sales unit: 115g can
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In stock
Fine Breton sardines without bones in first-class olive oil with tomato.
For this conserve, the sardines are first fried whole before the bones are carefully removed by hand.
This work is carried out only by particularly skilled workers.
In this conserve, all the flavors of good olive oil, fruity tomato, and spicy spices combine with the tender flesh of the boneless sardines.
An incomparable culinary delight! also available to buy at a better price as a trio
The sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species. It requires a particularly fine technique to remove the bones of the sardine without filleting it, so that the fish remains nice and juicy when fried. Only the best workers master this technique.
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