Poultry Pâté with Piment d'Espelette 90g
Poultry with Basque fire — Piment d'Espelette
Sales unit: Glass à 90g
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In stock
The Pâté de Volaille with Piment d'Espelette from Hénaff Sélection is a refined delicacy that combines the full-bodied flavour of poultry with the characteristic spiciness of piment d'Espelette.
This 90-gram pâté impresses with its fine, mousse-like texture, which melts creamily and delicately on the tongue. The interplay of flavours gives this product a pleasant spiciness that is subtle and never overpowering.
The pâté is an excellent, versatile accompaniment for various occasions—whether as an elegant aperitif bite, as an addition to a fine cheese board, or simply served on toasted bread. It also reveals its full aromatic splendour with fresh bread and delights with its original flavour profile.
Thanks to its balanced recipe, this poultry pâté will quickly become an indispensable part of any well-stocked pantry. It offers connoisseurs the opportunity to enrich their menu with a special French delicacy that creates culinary highlights for both spontaneous occasions and special events.
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