Filetes de Anchovas em Azeite - Anchovy Fillets in Olive Oil 50g Miss Can
Sardine fillets in olive oil, artisan-aged for 6 months, wild-caught
Sales unit: Dose 50g
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From Lisbon comes the essentials: Miss Can catches wild sardines, ages them for 6 months in brine and then processes the fillets by hand – only fish, olive oil and salt.
Open the can and you see whole, flat fillets in clear oil. When you cut into them, you immediately notice the quality: tender, uniform flesh, no mush, no additives. It tastes straight from the Atlantic – salty, spicy, with the delicate sweetness of the mature sardine. Not intense, but balanced. Very umami!
The sardines are pressed in barrels with salt and age slowly – an average of 6 months. Then the fillets are carefully cleaned and packed by hand, a precise, time-consuming process. Only the best goes into the can: sardine, high-quality olive oil and salt.
Serving tip: Straight from the can on bread, in salads or to enhance pasta dishes. Serve slightly chilled, perhaps with a dry white wine.
More about the manufacturer: Miss Can – from the cannery in Setúbal to the yellow scooter
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