Newest Products

Kids' Apron - Super Chef!

Extra Cherry Preserves 250g

Extra Kirsch Jam 370g

Classic Breton fish soup

Classic Sardines in Olive Oil

Classic extra virgin olive oil 500 ml

Small mackerel in spicy olive oil 🌶️ 🌶️

Small mackerel in spicy tomato sauce 🍅 🌶️

Small Galician cockles in an escabeche sauce

Small sardines in olive oil

Small Sardines in Olive Oil No. 31

Small sardines in spicy olive oil

Small Sardines in Spicy Olive Oil No. 126

Collection 12 Cans of Santa-Catarina Tuna Fillets

Collection 4 Sardines "Pinhais"

Collection 6 Nuri Sardines from Portugal

Collection 6 Sardines for Frying

Collection of 8 Cans of Sardines, La Belle-Iloise

Sardine Fillet Collection

Collection of 5 La Belle-Iloise Tapas

Extra Apricot Preserves from Provence 315g

Extra Strawberry Jam from Carpentras 315g

Extra Black Cherry Preserves from the Rhône Valley 315g

Wild Quince Extra Jam from Provence 315g

Williams Pear Extra Jam from Provence 315g

Crab Soup - A Fine, Velvety Delight from Brittany

Salmon cream with tarragon

Lamb Terrine with Three Types of Mint 200g

Lamb Terrine with Rosemary 200g

Lamb Tripous de l'Aveyron Charles Savy

Country terrine from the Ardèche 130g

Land Terrine with Andouille de Guémené and Apples - 90g

Land terrine with confit of pink Roscoff onions and curry 90g

Pâté de campagne with gherkins from the Loire Valley

Land Terrine with candied shallots and roasted buckwheat 90g

Country terrine with Herbs de Provence 200g

Lavender Honey from the Ardèche - 250g Glass Jar

LBV 2019 Port Wine Late Bottled Vintage - Quevedo

Limfjord cockle shells in cold-pressed rapeseed oil

Limfjord Blue Mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil

Lomo de Atún Claro en Aceite de Oliva (Light Tuna Loin in Olive Oil) – Selección 1920

Maître Philippe & Filles "Made in Berlin" Tote Bag

Mackerel fillets in spicy olive oil 🌶️ 🌶️

Mackerel Fillets in Spicy Tomato Sauce - Nuri 🔥 🌶️

Mackerel Fillets in Tomato Sauce - Nuri

Mackerel rillettes with seaweed from Brittany and lemon

Mackerel salad with carrots and Beluga lentils

Mackerel Fillet Trio "La Perle des Dieux" - Three Maritime Worlds of Flavor