Patties and Terrines

“Very Porky” verrine by Stéphane Reynaud

Quail Terrine with Morels 200g

Wild Boar Terrine with Rosemary 200g

Wild boar terrine with porcini mushrooms and chestnuts 200g

Country-Style Terrine with Fresh Wild Garlic – Limited Spring Edition · 170 g Glass Jar

Duck Rillettes · 95 g

Rabbit, Chorizo and Coriander Terrine by Stéphane Reynaud

Duck Rillons Anne Rozès 90g

Capon Rillettes with Candied Shallots 100 g

Poultry Rillettes with Garlic and Thyme 120 g

Poultry Rillettes with Kaffir Lime Peel 120 g

Poultry Rillettes with Red Kampot Pepper 120 g

Poultry rillettes with grilled peppers and onions 120 g

Poultry Rillettes with Timut Pepper 120 g

Thai-Style Poultry Rillettes 120 g

Poultry rillettes with black lime from Iran 120 g

Poularde Rillettes with Truffle 100g

Coc'Hot No. 3 – Extra Hot Poultry Rillettes with Carolina Reaper 100 g

Coc'Hot N°1 – Spicy Poultry Rillettes with Mistral Sauce 100 g

Coc'Hot N°2 – Very Spicy Poultry Rillettes with Sirocco Sauce 100 g

Smoked duck rillettes with mustard and Piment d'Espélette

Guinea fowl terrine with cranberries and Christmas spices 90g

Rillettes of pot-roasted chicken with toasted buckwheat - 90g

Land terrine with confit of pink Roscoff onions and curry 90g

Verrine No. 5: Bobossienne Terrine - Bobosse

“Christian Parra” Blood Sausage by Anne Rozès

Anne Rozès Country Pâté 130g

Pâté Basque Anne Rozès 130g

Chicken Rillettes with Piment d'Espelette – Anne Rozès - 180 g

Goose Rillettes 180g

Terrine with Banon goat cheese 200g

Lamb Terrine with Rosemary 200g

Camargue Bull Terrine 200g

Duck Terrine with Figs from Solliès 200g

Pork Terrine with Black Truffles 200g

Pork Terrine with Pastis from Provence 200g

Pork Terrine with Nyons AOP Black Olive Tapenade 200g

Pork terrine with kumquats from the Côte d'Azur 200g

Pork terrine with tomatoes from Marmande 200g

Rabbit terrine with Jurançon wine

Mountain Boar Terrine and Spruce-Smoked Country Bacon 200g

Lamb terrine with candied Menton lemons, thyme, rosemary, strawflower 200g

Terrine of Camargue bull, with olives and fennel 200g

Duck Terrine with Mango, Bay Leaf and Meadow Caraway 200g

Duck Terrine with Preserved Oranges from Corsica 200 g

Duck Terrine (Breast and Roast) with Lavender 200g

Verrine No. 1 - Country-Style Terrine with Beaujolais - Bobosse