Gourmet Sardine Collection "Voyage des Saveurs" by La Belle-Iloise
Culinary World Tour in Three Tins
Sales unit: 3 cans of 115g each
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In stock
A culinary journey around the world in three exquisite taste experiences
Sardines with turmeric & Batak pepper
The oriental seducer
Discover new flavors with this novel recipe, in which the good taste of iodine in the sardines is sublimated by the fragrant warmth of turmeric and the lemony notes of Batak pepper! This extraordinary composition combines Mediterranean tradition with exotic spices from distant lands and creates a harmonious taste experience that will enchant your senses.
Sardines with lemon thyme & Timut pepper
The Nepalese dream
Let your taste buds travel! This recipe features our great star, the sardine, combined with extra virgin olive oil and refined with the fresh notes of lemon thyme and Timut pepper – a rare pepper from Nepal with citrus accents typical of grapefruit. This refined blend transports you directly to the mountains of the Himalayas, where tradition and innovation meet.
HOT FISH: Sardines with habanero chili
The fiery collaboration of La Belle-Iloise & Sauces Martin
The collection
Three unique taste journeys, united in an exclusive collection for gourmets seeking something special. Each can tells its own story – from the spice routes of Asia to the classic coasts of the Mediterranean.
Perfect for: gourmets, lovers of international cuisine, special occasions, or as an exclusive gift for culinary explorers.
The collection contains one can each:
- Sardine with Timut pepper
- Sardine with Batak pepper and turmeric
- HOT FISH: Sardines with habanero chili
- 1 gift box (€2.50)
For ingredients and nutritional values, see the individual items.
The sardine is still today the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.
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