Collection 11 Sardines La Quiberonnaise
Eleven limited-edition collector's tins from Brittany
Sales unit: 11 cans of 115g each
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These vintage sardines were caught in Brittany and packed while fresh.
All the cans are beautifully designed and are limited editions, some by well-known artists such as Frank Margerin. This makes them a lovely gift and a sought-after collector's item!
This collection contains the following 11 varieties of sardines:
- in olive oil with ginger
- in olive oil with Casse-Pierre seaweed
- in a Creole marinade (spicy)
- in white wine Les amis de Yan
- in olive oil with triple chili
- in olive oil with parsley and garlic
- in olive oil with seaweed Restaurant Prunier in Paris
- Classic sardines in olive oil and lemon
- Classic sardines in tomato sauce (mild)
- Classic sardines in olive oil
- Sardine Habanero XXL Ultra Hot
Like fine wine, sardines also mature over time and get better and better the longer they are stored. That is why the year they were caught is marked on many of the cans, and they are known as "vintage sardines".
The sardines taste best when the oil has thoroughly penetrated them from all sides. We recommend turning the can every 6 months and opening it after at least one year.
You will clearly taste the difference: the more mature sardines are noticeably more tender and full-flavoured, and they practically melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.
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