Nutritional information per 100 g

⁕ Calories: 1329 Kj / 321 Kcal
⁕ Fat: 26.4 g
⁕ Of which saturates: 5.23 g
⁕ Carbohydrate: <0.2 g
⁕ Of which sugars: <0.2 g
⁕ Protein: 20.3 g
⁕ Salt: 1.3 g

La Belle-Iloise is perhaps the best-known and most colourful manufacturer of canned fish and soups in the world! With classic recipes and creative combinations of sardines, tuna and mackerel, the family-run company has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port town of Quiberon, the company is now in its third generation. All products are the result of meticulous craftsmanship, even though a total of 800 employees work in the factory during the peak sardine season.

Manufacturer's address: Conserverie la Belle-Bloise, ZA Plein Ouest, 56 170 Quiberon, FRANCE

Even the ancient Romans prized the sardine and ate it salted, marinated, or smoked. To this day, the sardine—when quality and preparation are right—remains a premium product.

For the sake of pure enjoyment, you should by no means miss out on the many other wonderful creations that showcase the incomparably rich range of flavors available in canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon… Give them a try!

The sardine is still the focal point of many port cities in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.