Sardines for frying in Beillevaire cultured butter with smoked paprika
Raw milk butter and smoked paprika — for frying
Sales unit: 115g can
-
In stock
Yield to the temptation of this culinary creation, which elegantly combines Beillevaire’s fine raw milk butter, smoked paprika, and delicate sardines.
A symphony of flavors waiting to be discovered, for unparalleled moments of gourmet delight. Experience the fusion of sea and land in every delicious bite.
Preparing sardines in butter is a very old Northern French tradition dating back to the time before olive oil became popular worldwide. With these recipes, La Perle des Dieux successfully combines modern flavors with traditional savoir-faire.
The barrel-aged butter made from the finest raw milk by the traditional Beillevaire brand is prized by Michelin-starred chefs around the world for its exceptional creaminess and enticing aroma. Like La Perle des Dieux, Beillevaire focuses on a passion for the product and the preservation of traditional production methods.
The delicate flavor of this canned product is best brought out by heating the contents in a pan for about 3 minutes. To help the contents loosen, it is recommended to briefly hold the closed can under warm water.
🚚 Liefergebiet
Der Versand unserer Artikel erfolgt standardmäßig nach Deutschland, Österreich und Dänemark. Kunden aus anderen EU-Mitgliedsstaaten können Bestellungen aufgeben, sofern sie eine Lieferadresse in unserem angegebenen Liefergebiet angeben oder die Abholung/Weiterbeförderung durch einen eigenen Dienstleister selbst organisieren.
