Sardines for frying in Beillevaire cultured butter with pepper
In Beillevaire cultured butter with pepper — floral and piquant
Sales unit: 115g can
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A refined recipe: floral and piquant, creamy and mild.
Preparing sardines in butter is a very old northern French tradition dating back to the time before olive oil began its global ascent. With these recipes, La Perle des Dieux successfully combines modern flavors with traditional savoir-faire.
In this recipe, the delicacy of the sardine and butter is enhanced by the refined spiciness of carefully selected pepper varieties (white and black pepper, Sichuan pepper, cubeb pepper, paradise pepper and long pepper).
The barrel-aged butter made from the finest raw milk by the traditional Beillevaire brand is prized by Michelin-starred chefs around the world for its exceptional creaminess and enticing aroma. Like La Perle des Dieux, Beillevaire focuses on a passion for the product and the preservation of traditional production methods.
The delicate flavor of this canned product is best appreciated when you heat the contents in a pan for about 3 minutes. To help the contents release more easily, it is recommended to hold the closed can briefly under warm water.
Tip: also available as part of the 5-piece collection at a special price.
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