Switzerland-Suisse

Sardines in White Wine - Les Amis de Yan

Collection 12 Gourmet Sardines La Perle des Dieux

7 Fish Mousse Assortment

Sardine cream with whisky

Sardines for frying with confit lemon and coriander

Mackerel crumbles with paradise kernels

Roe Deer Terrine with Pink Pepper 200g

Saucisse Sèche from the Basque Country

Rabbit Terrine with Saffron 200g

Metal tin with 4 x sardines in lemon and olive oil

Confits de Canard du Périgord 2 Legs - Duck Confit

Sardine fillets without skin and without bones Gold Label

Green Lucques Olives

Mackerel crumbs with wheat beer

Sardine Fillet Collection

Sardine Habanero XXL Extra Hot

Palets bretons (Breton butter cookies)

Champagne Vinegar 500ml - Leblanc

Lamb Terrine with Rosemary 200g

Duck fat (Graisse de canard)

Vintage Sardines 2022 in Olive Oil (Mademoiselle Perle)

Mackerel rillettes with lime

Tuna fillets in olive oil with basil

Sardines in olive oil

Chorizo from the Basque Country

Duck Terrine with Preserved Oranges from Corsica 200 g

Very hot Nuri sardines in olive oil and piri-piri 🌶️ 🌶️ 🌶️

Vintage Sardines 2018 in Olive Oil (Mademoiselle Perle)

Vintage Sardines 2020 in Olive Oil (Mademoiselle Perle)

Vintage Sardines 2019 in Olive Oil (Mademoiselle Perle)

Biscuits with sheep’s cheese from the Basque Country

Vintage Sardines 2017 in Olive Oil (Lulu)

Aubergine paste with olives from Provence

Sardine Émietté with Eggplant and Garlic

Vintage Sardines 2022 in Olive Oil (Lulu)

Vintage Sardines 2017 in Olive Oil (Mademoiselle Perle)

Mackerel fillets in tomato sauce

Sardines in zesty tomato sauce

Dry-cured Basque sausage with Espelette pepper, approx. 250 g "La Boneta"

Mackerel Fillets in White Wine

Picholine Olives

4 confit pork sausages from the Basque Country

Vintage Sardines 2024 in Olive Oil (Mademoiselle Perle)

Sardines with Olives and Rosemary

Brisling No. 2 Baltic Sprat, lightly smoked

Vintage Sardines 2023 in Olive Oil (Lulu)

Danish trout, smoked with juniper and lemon thyme

Flaked Sardines "Délices de Carthage"