Sardines with chili and paprika
Full-flavored — with chili, paprika and gherkin
Sales unit: 115g can
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In stock
Let yourself be seduced by this incomparable sardine recipe, where characterful chilies, peppers and gherkins combine harmoniously with the freshness of the sea!
A can full of colour and flavour! Drizzled with fruity, premium extra virgin olive oil, the sardines are glossy, melt-in-the-mouth and delicious.
The sardines with chili and pepper from La Perle des Dieux are prepared in the traditional way using carefully selected, mature ingredients that allow their full quality to shine through.
Canned sardines have remarkable ageing potential: simply turn the cans over about every six months so that all sides of the fish are infused with their delicious recipe.
The sardine is still the focal point of many port cities in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.
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