Amandier Châtaigne (gluten-free almond and chestnut cake)
Sales unit: 240g package
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This exquisite recipe combines almonds with chestnuts from the Ardèche and has become a classic in our range of moist cakes.
With over 36% chestnuts, the little treasures of the Ardèche, this melt-in-the-mouth and at the same time flavorful almond-chestnut cake is simply irresistible!
Enjoy a moment of culinary delight by serving our almond and chestnut cake with a slightly tart fruit coulis – a restaurant-style dessert.
The cake can be taken directly out of the mold and served, so you always have a delicious dessert at hand.
Thanks to the tin, you can store this cake for over a year without it losing its moistness, delicacy, and incomparable taste. Our cake gets its originality from the unique composition without a single gram of flour. Instead, we use plenty of almonds, good butter, and free-range eggs.
Made in a specialized workshop, it bears the well-known logo of the crossed-out wheat ear, making it a safe choice for people with a gluten allergy.
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